These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 9635067)

  • 1. Taurine content in Chinese food and daily intake of Chinese men.
    Zhao X; Jia J; Lin Y
    Adv Exp Med Biol; 1998; 442():501-5. PubMed ID: 9635067
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011.
    Wang ZH; Zhai FY; Wang HJ; Zhang JG; Du WW; Su C; Zhang J; Jiang HR; Zhang B
    Eur J Clin Nutr; 2015 Feb; 69(2):227-33. PubMed ID: 25351649
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Perfluorinated compounds in seafood from coastal areas in China.
    Wu Y; Wang Y; Li J; Zhao Y; Guo F; Liu J; Cai Z
    Environ Int; 2012 Jul; 42():67-71. PubMed ID: 21550116
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Exposure risk assessment of plasticizer in dietary food in Xiamen].
    Zhuang Q; Yang Y; Su Y; Lyu C; Wang S; Yu H; Qin M; Li Y; Zhao B
    Zhonghua Yu Fang Yi Xue Za Zhi; 2014 Jul; 48(7):602-6. PubMed ID: 25312569
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005-2007 and 2011-2013).
    Wang Y; Liu J; Li J; Zhao Y; Wu Y
    J Agric Food Chem; 2019 May; 67(21):6048-6055. PubMed ID: 31070369
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China.
    Cui L; Gao L; Zheng M; Li J; Zhang L; Wu Y; Qiao L; Xu C; Wang K; Huang D
    J Agric Food Chem; 2020 Aug; 68(34):9043-9051. PubMed ID: 32786846
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of daily intake of toxic elements due to consumption of vegetables, fruits, meat, and seafood by inhabitants of Xiamen, China.
    Chen C; Qian Y; Chen Q; Li C
    J Food Sci; 2011 Oct; 76(8):T181-8. PubMed ID: 21913923
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Differences in diet intake frequency of adults: findings from half a million people in 10 areas in China].
    Qin C; Yu C; Du H; Guo Y; Bian Z; Lyu J; Zhou H; Tan Y; Chen J; Chen Z; Li L
    Zhonghua Liu Xing Bing Xue Za Zhi; 2015 Sep; 36(9):911-6. PubMed ID: 26814852
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake.
    Wang J; Yang L; Li H; Li Y; Wei B
    Nutr J; 2018 May; 17(1):50. PubMed ID: 29743107
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Perfluorinated compounds in human blood, water, edible freshwater fish, and seafood in China: daily intake and regional differences in human exposures.
    Zhang T; Sun H; Lin Y; Wang L; Zhang X; Liu Y; Geng X; Zhao L; Li F; Kannan K
    J Agric Food Chem; 2011 Oct; 59(20):11168-76. PubMed ID: 21928843
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary vitamin a intake among Chinese adults: findings from CNTCS2015.
    Du W; Wang H; Wang Z; Zhang J; Su C; Jia X; Zhang J; Jiang H; Huang F; Ouyang Y; Wang Y; Li L; Zhang B
    Nutr J; 2018 Jun; 17(1):60. PubMed ID: 29890981
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Study on the current status and trend of food consumption among Chinese population].
    Zhai FY; He YN; Ma GS; Li YP; Wang ZH; Hu YS; Zhao LY; Cui ZH; Li Y; Yang XG
    Zhonghua Liu Xing Bing Xue Za Zhi; 2005 Jul; 26(7):485-8. PubMed ID: 16334997
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Taurine in morning spot urine for the useful assessment of dietary seafood intake in Japanese children and adolescents.
    Mori M; Mori H; Hamada A; Yamori Y
    J Biomed Sci; 2010 Aug; 17 Suppl 1(Suppl 1):S43. PubMed ID: 20804620
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary Assessment of Lithogenic Factors in Plant-Based Meat Products.
    Liaw CW; Potretzke AM; Winoker JS; Matlaga BR; Lieske JC; Koo K
    J Endourol; 2023 Jan; 37(1):119-122. PubMed ID: 36103379
    [No Abstract]   [Full Text] [Related]  

  • 15. Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.
    Loutfy N; Fuerhacker M; Tundo P; Raccanelli S; El Dien AG; Ahmed MT
    Sci Total Environ; 2006 Oct; 370(1):1-8. PubMed ID: 16806402
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Survey of dietary intake of Chinese adults in 2010].
    Yin P; Zhang M; Li YC; Chen XR; Wang LM; Jiang Y; Bao HL; Zhao WH
    Zhonghua Yu Fang Yi Xue Za Zhi; 2012 Aug; 46(8):692-6. PubMed ID: 23157861
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Intake of Taurine and Major Food Source of Taurine in Elementary School Children in Korea.
    Jeong JS; Choi MJ
    Adv Exp Med Biol; 2019; 1155():349-358. PubMed ID: 31468413
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study.
    Kazerouni N; Sinha R; Hsu CH; Greenberg A; Rothman N
    Food Chem Toxicol; 2001 May; 39(5):423-36. PubMed ID: 11313108
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Dietary intake and risk assessment of diethylhexyl phthalate in Chinese populations].
    Sui H; Jiang D; Wu P; Zhang L; Liu Z; Yang D
    Zhonghua Yu Fang Yi Xue Za Zhi; 2015 Mar; 49(3):218-22. PubMed ID: 26268864
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Evaluation of the dietary quality by diet balance index for pregnancy among pregnant women].
    Wang Y; Li R; Liu D; Dai Z; Liu J; Zhang J; Zhou R; Zeng G
    Wei Sheng Yan Jiu; 2016 Mar; 45(2):211-6. PubMed ID: 27301216
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.