102 related articles for article (PubMed ID: 963699)
1. Preparation and characterization of a dextran-amylase conjugate.
Marshall JJ
Carbohydr Res; 1976 Jul; 49():389-98. PubMed ID: 963699
[TBL] [Abstract][Full Text] [Related]
2. Preparation and characterization of a dextran-trypsin conjugate.
Marshall JJ; Rabinowitz ML
J Biol Chem; 1976 Feb; 251(4):1081-7. PubMed ID: 942952
[TBL] [Abstract][Full Text] [Related]
3. Conjugation of α-amylase with dextran for enhanced stability: process details, kinetics and structural analysis.
Jadhav SB; Singhal RS
Carbohydr Polym; 2012 Nov; 90(4):1811-7. PubMed ID: 22944451
[TBL] [Abstract][Full Text] [Related]
4. Substrate specificity and detailed characterization of a bifunctional amylase-pullulanase enzyme from Bacillus circulans F-2 having two different active sites on one polypeptide.
Kim CH; Kim YS
Eur J Biochem; 1995 Feb; 227(3):687-93. PubMed ID: 7532585
[TBL] [Abstract][Full Text] [Related]
5. Purification and characterisation of a malto-oligosaccharide-forming amylase active at high pH from Bacillus clausii BT-21.
Duedahl-Olesen L; Kragh KM; Zimmermann W
Carbohydr Res; 2000 Oct; 329(1):97-107. PubMed ID: 11086690
[TBL] [Abstract][Full Text] [Related]
6. Effect of glycosylation of bacterial amylase on stability and active site conformation.
Srivastava RA
Indian J Biochem Biophys; 1991 Apr; 28(2):109-13. PubMed ID: 1715313
[TBL] [Abstract][Full Text] [Related]
7. Partial purification and properties of thermostable intracellular amylases from a thermophilic Bacillus sp. AK-2.
Srivastava RA; Mathur SN; Baruah JN
Acta Microbiol Pol; 1984; 33(1):57-66. PubMed ID: 6205552
[TBL] [Abstract][Full Text] [Related]
8. New thermostable amylase from Bacillus cohnii US147 with a broad pH applicability.
Ghorbel RE; Maktouf S; Massoud EB; Bejar S; Chaabouni SE
Appl Biochem Biotechnol; 2009 Apr; 157(1):50-60. PubMed ID: 18626582
[TBL] [Abstract][Full Text] [Related]
9. Biochemical characterization of raw-starch-digesting alpha amylase purified from Bacillus amyloliquefaciens.
Gangadharan D; Nampoothiri KM; Sivaramakrishnan S; Pandey A
Appl Biochem Biotechnol; 2009 Sep; 158(3):653-62. PubMed ID: 18769877
[TBL] [Abstract][Full Text] [Related]
10. Enzyme stabilization by covalent attachment of carbohydrate.
Marshall JJ; Rabinowitz ML
Arch Biochem Biophys; 1975 Apr; 167(2):777-9. PubMed ID: 1124940
[No Abstract] [Full Text] [Related]
11. Characterization of Bacillus polymyxa amylase as an exo-acting(1 leads to 4)-alpha-D-glucan maltohydrolase.
Marshall JJ
FEBS Lett; 1974 Sep; 46(1):1-4. PubMed ID: 4370627
[No Abstract] [Full Text] [Related]
12. Purification and characterization of maltooligosaccharide-forming amylase from Bacillus circulans GRS 313.
Dey G; Palit S; Banerjee R; Maiti BR
J Ind Microbiol Biotechnol; 2002 Apr; 28(4):193-200. PubMed ID: 11986918
[TBL] [Abstract][Full Text] [Related]
13. New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading.
Sumitani J; Tottori T; Kawaguchi T; Arai M
Biochem J; 2000 Sep; 350 Pt 2(Pt 2):477-84. PubMed ID: 10947962
[TBL] [Abstract][Full Text] [Related]
14. [Isolation and characterization of beta-amylase from Bacillus polymyxa N3].
Rashap RK; Iushkaĭte ZA; Glemzha AA
Prikl Biokhim Mikrobiol; 1981; 17(2):225-32. PubMed ID: 6165983
[TBL] [Abstract][Full Text] [Related]
15. High maltose-forming, Ca2+-independent and acid stable α-amylase from a novel acidophilic bacterium, Bacillus acidicola.
Sharma A; Satyanarayana T
Biotechnol Lett; 2010 Oct; 32(10):1503-7. PubMed ID: 20559683
[TBL] [Abstract][Full Text] [Related]
16. Highly thermostable, thermophilic, alkaline, SDS and chelator resistant amylase from a thermophilic Bacillus sp. isolate A3-15.
Arikan B
Bioresour Technol; 2008 May; 99(8):3071-6. PubMed ID: 17689242
[TBL] [Abstract][Full Text] [Related]
17. Ligase-independent cloning of amylase gene from a local Bacillus subtilis isolate and biochemical characterization of the purified enzyme.
Tuzlakoglu Ozturk M; Akbulut N; Issever Ozturk S; Gumusel F
Appl Biochem Biotechnol; 2013 Sep; 171(2):263-78. PubMed ID: 23832859
[TBL] [Abstract][Full Text] [Related]
18. Screening of polysaccharides for preparation of α-amylase conjugate to enhance stability and storage life.
Jadhav SB; Singhal RS
Carbohydr Polym; 2013 Feb; 92(2):1724-9. PubMed ID: 23399212
[TBL] [Abstract][Full Text] [Related]
19. Production and properties of a raw-starch-degrading amylase from the thermophilic and alkaliphilic Bacillus sp. TS-23.
Lin LL; Chyau CC; Hsu WH
Biotechnol Appl Biochem; 1998 Aug; 28(1):61-8. PubMed ID: 9693090
[TBL] [Abstract][Full Text] [Related]
20. Purification of amylases and other enzymes by a forced-affinity chromatography method.
Kobayashi M; Sasaki Y; Kobayashi S
Biosci Biotechnol Biochem; 1997 May; 61(5):813-6. PubMed ID: 9178557
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
