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2. Effects of intravenous omega-3 and omega-6 fat emulsion on cytokine production and delayed type hypersensitivity in burned rats receiving total parenteral nutrition. Hayashi N; Tashiro T; Yamamori H; Takagi K; Morishima Y; Otsubo Y; Sugiura T; Furukawa K; Nitta H; Nakajima N; Suzuki N; Ito I JPEN J Parenter Enteral Nutr; 1998; 22(6):363-7. PubMed ID: 9829609 [TBL] [Abstract][Full Text] [Related]
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4. Effect of intravenous omega-6 and omega-3 fat emulsions on nitrogen retention and protein kinetics in burned rats. Hayashi N; Tashiro T; Yamamori H; Takagi K; Morishima Y; Otsubo Y; Sugiura T; Furukawa K; Nitta H; Nakajima N; Suzuki N; Ito I Nutrition; 1999 Feb; 15(2):135-9. PubMed ID: 9990578 [TBL] [Abstract][Full Text] [Related]
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12. A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats. Liu HQ; Qiu Y; Mu Y; Zhang XJ; Liu L; Hou XH; Zhang L; Xu XN; Ji AL; Cao R; Yang RH; Wang F Nutr Res; 2013 Oct; 33(10):849-58. PubMed ID: 24074743 [TBL] [Abstract][Full Text] [Related]
13. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions. Jeffery NM; Sanderson P; Sherrington EJ; Newsholme EA; Calder PC Lipids; 1996 Jul; 31(7):737-45. PubMed ID: 8827697 [TBL] [Abstract][Full Text] [Related]
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16. Mammary inflammation around parturition appeared to be attenuated by consumption of fish oil rich in n-3 polyunsaturated fatty acids. Lin S; Hou J; Xiang F; Zhang X; Che L; Lin Y; Xu S; Tian G; Zeng Q; Yu B; Zhang K; Chen D; Wu D; Fang Z Lipids Health Dis; 2013 Dec; 12():190. PubMed ID: 24378112 [TBL] [Abstract][Full Text] [Related]
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