These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 9648510)

  • 1. Omega 3-enriched pork.
    Howe PR
    World Rev Nutr Diet; 1998; 83():132-43. PubMed ID: 9648510
    [No Abstract]   [Full Text] [Related]  

  • 2. Enrichment of beef with omega 3 fatty acids.
    Mandell IB; Buchanan-Smith JG; Holub BJ
    World Rev Nutr Diet; 1998; 83():144-59. PubMed ID: 9648511
    [No Abstract]   [Full Text] [Related]  

  • 3. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM
    J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fortification of foods with omega-3 polyunsaturated fatty acids.
    Ganesan B; Brothersen C; McMahon DJ
    Crit Rev Food Sci Nutr; 2014; 54(1):98-114. PubMed ID: 24188235
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Functional and safety evaluation of transgenic pork rich in omega-3 fatty acids.
    Tang M; Qian L; Jiang S; Zhang J; Song P; Chen Y; Cui W; Li K
    Transgenic Res; 2014 Aug; 23(4):557-71. PubMed ID: 24700396
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Global food fortification perspectives of long-chain omega 3 fatty acids.
    Newton IS
    World Rev Nutr Diet; 1998; 83():199-209. PubMed ID: 9648516
    [No Abstract]   [Full Text] [Related]  

  • 7. Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids.
    Simopoulos AP; Leaf A; Salem N
    J Am Coll Nutr; 1999 Oct; 18(5):487-9. PubMed ID: 10511332
    [No Abstract]   [Full Text] [Related]  

  • 8. Influence of dietary lipid source and strain on fatty acid composition of Muscovy duck meat.
    Schiavone A; Romboli I; Chiarini R; Marzoni M
    J Anim Physiol Anim Nutr (Berl); 2004 Apr; 88(3-4):88-93. PubMed ID: 15059231
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG; James MJ; Mantzioris E; Cleland LG
    Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Long-term influence of dietary fat (sunflower oil, olive oil, lard and fish oil) in the serum fatty acid composition and in the different lipidic fractions, in miniature swine.
    Seiquer I; MaƱas M; Martinez-Victoria E; Ballesta MC; Mataix FJ
    Int J Vitam Nutr Res; 1996; 66(2):171-9. PubMed ID: 8843994
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Omega-3 polyenic acids: sources, intake.
    Poisson JP
    Bibl Nutr Dieta; 1990; (46):70-86. PubMed ID: 2275715
    [No Abstract]   [Full Text] [Related]  

  • 12. Poultry-based alternatives for enhancing the omega 3 fatty acid content of American diets.
    Van Elswyk ME; Hatch SD; Stella GG; Mayo PK; Kubena KS
    World Rev Nutr Diet; 1998; 83():102-15. PubMed ID: 9648508
    [No Abstract]   [Full Text] [Related]  

  • 13. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
    Kouba M; Mourot J
    Biochimie; 2011 Jan; 93(1):13-7. PubMed ID: 20188790
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Omega 3 fatty acids--an Australian perspective.
    Howe PR
    World Rev Nutr Diet; 1998; 83():215-8. PubMed ID: 9648518
    [No Abstract]   [Full Text] [Related]  

  • 15. Fish oils and human diet.
    Sargent JR
    Br J Nutr; 1997 Jul; 78 Suppl 1():S5-13. PubMed ID: 9292771
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary fish oil supplementation in IgA nephropathy: a therapy in search of a mechanism?
    Grande JP; Donadio JV
    Nutrition; 1998 Feb; 14(2):240-2. PubMed ID: 9530656
    [No Abstract]   [Full Text] [Related]  

  • 17. Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products.
    Bou R; Codony R; Tres A; Decker EA; Guardiola F
    Crit Rev Food Sci Nutr; 2009 Oct; 49(9):800-22. PubMed ID: 20443160
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Action options on omega-3--recommendations, sources, policies.
    Winkler JT
    Nutr Health; 2007; 18(4):343-53. PubMed ID: 18087866
    [No Abstract]   [Full Text] [Related]  

  • 19. Regulatory aspects of omega 3 fatty acid labelling in Canada.
    Holub BJ
    World Rev Nutr Diet; 1998; 83():210-4. PubMed ID: 9648517
    [No Abstract]   [Full Text] [Related]  

  • 20. Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.
    Bagga D; Capone S; Wang HJ; Heber D; Lill M; Chap L; Glaspy JA
    J Natl Cancer Inst; 1997 Aug; 89(15):1123-31. PubMed ID: 9262250
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.