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6. Systematic management of food service. Case study: implementing the chilled food concept. Kaud FA Hospitals; 1972 Aug; 46(15):97-100. PubMed ID: 5041238 [No Abstract] [Full Text] [Related]
7. Automated purchasing: Forecasts to determine stock levels and print orders. Wilcox MM; Moore AN; Hoover LW J Am Diet Assoc; 1978 Oct; 73(4):400-5. PubMed ID: 701670 [TBL] [Abstract][Full Text] [Related]
8. Rate frozen foods on nutritive value, content, eye appeal, texture. Cabot EE Mod Hosp; 1970 May; 114(5):128. PubMed ID: 5441934 [No Abstract] [Full Text] [Related]
9. Dietary technology provides operational savings. King JH; Hein WG Can Hosp; 1972 Jun; 49(6):42-3 passim. PubMed ID: 5034687 [No Abstract] [Full Text] [Related]
10. Guidelines for purchasing convenience foods. Bishop C Hospitals; 1971 Jan; 45(2):87-9. PubMed ID: 5123321 [No Abstract] [Full Text] [Related]
11. Ready foods provide opportunity to improve service flexibility. Fee T; Wilson E Hosp Adm Can; 1977 Apr; 19(4):16, 18-20, 22-4 passim. PubMed ID: 10308903 [No Abstract] [Full Text] [Related]
12. To control costs, eliminate some foods, review purchasing methods, alter recipes, conserve supplies. Cabot EE Mod Hosp; 1973 Aug; 121(2):96 passim. PubMed ID: 4786093 [No Abstract] [Full Text] [Related]
13. Evaluating frozen food service in a hospital. Palmer J Hosp Adm Can; 1975 Aug; 17(8):53-5. PubMed ID: 10241254 [No Abstract] [Full Text] [Related]
14. Materials handling systems. Impact of convenience foods on food handling facilities. Devine HC Hospitals; 1969 Feb; 43(3):63-6. PubMed ID: 5771134 [No Abstract] [Full Text] [Related]
15. Cook chill cuts costs, not quality. Barnett W; Murray I Health Care (Don Mills); 1983 Mar; 25(2):16-8. PubMed ID: 10270266 [No Abstract] [Full Text] [Related]
16. Example of a trend: food purchasing program, Chicago Hospital Council. Balsley MB J Am Diet Assoc; 1975 Feb; 66(2):162-5. PubMed ID: 1112957 [No Abstract] [Full Text] [Related]
17. Food service: the challenge of cost control. Freeman R Dimens Health Serv; 1974 Nov; 51(11):43-5. PubMed ID: 4156338 [No Abstract] [Full Text] [Related]
18. Sci-fi food system saves real dollars. Fee T; Wilson E Health Care (Don Mills); 1980 Apr; 22(4):37, 39-40. PubMed ID: 10309172 [No Abstract] [Full Text] [Related]
19. A 'ready' food system that works. Dawson BM Restaurants Inst; 1981 Jan; 88(1):113-5. PubMed ID: 10250378 [No Abstract] [Full Text] [Related]