193 related articles for article (PubMed ID: 9650726)
1. Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain.
Fernández-Quintela A; Macarulla MT; Del Barrio AS; Martínez JA
Plant Foods Hum Nutr; 1997; 51(4):331-42. PubMed ID: 9650726
[TBL] [Abstract][Full Text] [Related]
2. [Comparative study of the composition and nutritional value of the seeds and protein concentrations in legumes].
Cantoral R; Fernández-Quintela A; Martínez JA; Macarulla MT
Arch Latinoam Nutr; 1995 Sep; 45(3):242-8. PubMed ID: 9382685
[TBL] [Abstract][Full Text] [Related]
3. Isolates from faba bean and soybean with lowered content of phytic acid and activity of the trypsin inhibitors.
Borowska J; Kozłowska H
Nahrung; 1986; 30(1):11-8. PubMed ID: 3702978
[TBL] [Abstract][Full Text] [Related]
4. Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate.
Rangel A; Domont GB; Pedrosa C; Ferreira ST
J Agric Food Chem; 2003 Sep; 51(19):5792-7. PubMed ID: 12952435
[TBL] [Abstract][Full Text] [Related]
5. Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model.
Martineau-Côté D; Achouri A; Pitre M; Wanasundara J; Karboune S; L'Hocine L
Food Res Int; 2023 Nov; 173(Pt 1):113264. PubMed ID: 37803577
[TBL] [Abstract][Full Text] [Related]
6. Nutritional value of broad bean seeds. Part 2: Selected biologically active components.
Borowska J; Giczewska A; Zadernowski R
Nahrung; 2003 Apr; 47(2):98-101. PubMed ID: 12744286
[TBL] [Abstract][Full Text] [Related]
7. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).
Sharma A; Sehgal S
Plant Foods Hum Nutr; 1992 Apr; 42(2):127-33. PubMed ID: 1574482
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. urban).
Santos AC; Cavalcanti MS; Coelho LC
Plant Foods Hum Nutr; 1996 Jan; 49(1):35-41. PubMed ID: 9139302
[TBL] [Abstract][Full Text] [Related]
9. Nutritional and functional properties of Vicia faba protein isolates and related fractions.
Vioque J; Alaiz M; Girón-Calle J
Food Chem; 2012 May; 132(1):67-72. PubMed ID: 26434264
[TBL] [Abstract][Full Text] [Related]
10. Composition and functional properties of Lupinus campestris protein isolates.
Rodríguez-Ambriz SL; Martínez-Ayala AL; Millán F; Dávila-Ortíz G
Plant Foods Hum Nutr; 2005 Sep; 60(3):99-107. PubMed ID: 16187011
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition and content of antinutritional factors in Polish cultivars of peas.
Zdunczyk Z; Godycka I; Amarowicz R
Plant Foods Hum Nutr; 1997; 50(1):37-45. PubMed ID: 9198113
[TBL] [Abstract][Full Text] [Related]
12. Effect of Callosobruchus chinensis (Bruchid) infestation on antinutritional factors in stored legumes.
Modgil R; Mehta U
Plant Foods Hum Nutr; 1997; 50(4):317-23. PubMed ID: 9477426
[TBL] [Abstract][Full Text] [Related]
13. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
Siddhuraju P; Vijayakumari K; Janardhanan K
Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
[TBL] [Abstract][Full Text] [Related]
14. Functional and electrophoretic characteristics of faba bean (Vicia faba) flour proteins as affected by germination.
Rahma EH
Nahrung; 1988; 32(6):577-83. PubMed ID: 3231250
[TBL] [Abstract][Full Text] [Related]
15. Evolution of soluble carbohydrates during the development of pea, faba bean and lupin seeds.
Frias J; Vidal-Valverde C; Kozlowska H; Gorecki R; Honke J; Hedley CL
Z Lebensm Unters Forsch; 1996 Jul; 203(1):27-32. PubMed ID: 8765987
[TBL] [Abstract][Full Text] [Related]
16. Isolation and study of the functional properties of pea proteins.
Tömösközi S; Lásztity R; Haraszi R; Baticz O
Nahrung; 2001 Oct; 45(6):399-401. PubMed ID: 11712241
[TBL] [Abstract][Full Text] [Related]
17. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
Rajaram N; Janardhanan K
Plant Foods Hum Nutr; 1991 Jan; 41(1):45-51. PubMed ID: 2017426
[TBL] [Abstract][Full Text] [Related]
18. Effect of malting time on chemical composition and functional properties of soybean and bambara groundnut flours.
Akpapunam MA; Igbedioh SO; Aremo I
Int J Food Sci Nutr; 1996 Jan; 47(1):27-33. PubMed ID: 8616670
[TBL] [Abstract][Full Text] [Related]
19. [Nutritional changes caused by the germination of legumes commonly eaten in Chile].
Camacho L; Sierra C; Campos R; Guzmán E; Marcus D
Arch Latinoam Nutr; 1992 Sep; 42(3):283-90. PubMed ID: 1342162
[TBL] [Abstract][Full Text] [Related]
20. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.
Hernández-Infante M; Sousa V; Montalvo I; Tena E
Plant Foods Hum Nutr; 1998; 52(3):199-208. PubMed ID: 9950081
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
