These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 9652119)

  • 1. Headspace solid-phase microextraction analysis of volatile sulphides and disulphides in wine aroma.
    Mestres M; Busto O; Guasch J
    J Chromatogr A; 1998 May; 808(1-2):211-8. PubMed ID: 9652119
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Headspace solid-phase microextraction of sulphides and disulphides using Carboxen-polydimethylsiloxane fibers in the analysis of wine aroma.
    Mestres M; Sala C; Martí MP; Busto O; Guasch J
    J Chromatogr A; 1999 Mar; 835(1-2):137-44. PubMed ID: 10220919
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simultaneous analysis of thiols, sulphides and disulphides in wine aroma by headspace solid-phase microextraction-gas chromatography.
    Mestres M; Martí MP; Busto O; Guasch J
    J Chromatogr A; 1999 Jul; 849(1):293-7. PubMed ID: 10444849
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chromatographic analysis of volatile sulphur compounds in wines, using the static headspace technique with flame photometric detection.
    Mestres M; Busto O; Guasch J
    J Chromatogr A; 1997 Jun; 773(1-2):261-9. PubMed ID: 9228798
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wine.
    Castro Mejías R; Natera Marín R; García Moreno Mde V; García Barroso C
    J Chromatogr A; 2003 May; 995(1-2):11-20. PubMed ID: 12800918
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection.
    Davis PM; Qian MC
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31547318
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
    Xiao Z; Zhou X; Niu Y; Yu D; Zhu J; Zhu G
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 978-979():122-30. PubMed ID: 25544009
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines.
    Mestres M; Busto O; Guasch J
    J Chromatogr A; 2002 Feb; 945(1-2):211-9. PubMed ID: 11860137
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography.
    Mestres M; Martí MP; Busto O; Guasch J
    J Chromatogr A; 2000 Jun; 881(1-2):583-90. PubMed ID: 10905737
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.
    Fedrizzi B; Magno F; Moser S; Nicolini G; Versini G
    Rapid Commun Mass Spectrom; 2007; 21(5):707-14. PubMed ID: 17279596
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Carrillo JD; Garrido-López A; Tena MT
    J Chromatogr A; 2006 Jan; 1102(1-2):25-36. PubMed ID: 16280128
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure.
    López R; Lapeña AC; Cacho J; Ferreira V
    J Chromatogr A; 2007 Mar; 1143(1-2):8-15. PubMed ID: 17207804
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cumulative solid phase microextraction sampling for gas chromatography-olfactometry of Shiraz wine.
    Chin ST; Eyres GT; Marriott PJ
    J Chromatogr A; 2012 Sep; 1255():221-7. PubMed ID: 22520636
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. I. Method development and optimization.
    Setkova L; Risticevic S; Pawliszyn J
    J Chromatogr A; 2007 Apr; 1147(2):213-23. PubMed ID: 17359985
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.
    Arcari SG; Caliari V; Sganzerla M; Godoy HT
    Talanta; 2017 Nov; 174():752-766. PubMed ID: 28738652
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
    Canuti V; Conversano M; Calzi ML; Heymann H; Matthews MA; Ebeler SE
    J Chromatogr A; 2009 Apr; 1216(15):3012-22. PubMed ID: 19233370
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potentialities of two solventless extraction approaches--stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines.
    Perestrelo R; Nogueira JM; Câmara JS
    Talanta; 2009 Dec; 80(2):622-30. PubMed ID: 19836529
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of volatile oak compounds in aged wines by multiple headspace solid-phase microextraction and gas chromatography-mass spectrometry (MHS-SPME-GC-MS).
    Carrillo JD; Tena MT
    Anal Bioanal Chem; 2006 Jul; 385(5):937-43. PubMed ID: 16791575
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography-mass spectrometry to detect minor aroma compounds in wine.
    Gamero A; Wesselink W; de Jong C
    J Chromatogr A; 2013 Jan; 1272():1-7. PubMed ID: 23245586
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography.
    de Oliveira AM; Pereira NR; Marsaioli A; Augusto F
    J Chromatogr A; 2004 Jan; 1025(1):115-24. PubMed ID: 14753678
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.