236 related articles for article (PubMed ID: 96598)
1. [Nitrogen-containing fractions of Soviet hydrolysates for parenteral feeding].
Pokrovskiĭ AA; Somin VI; Ekimovskiĭ AP
Vopr Pitan; 1978; (3):34-40. PubMed ID: 96598
[TBL] [Abstract][Full Text] [Related]
2. [Amino acid and peptide ratio in protein hydrolysates for parenteral feeding].
Deniakina EK; Nekliudov AD; Gerasimova EV
Prikl Biokhim Mikrobiol; 1983; 19(4):503-6. PubMed ID: 6413969
[TBL] [Abstract][Full Text] [Related]
3. [Quantitative determination of the peptides in protein hydrolysates for medical use].
Nekliudov AD; Tsibanov VV; Chernenko GT; Sorokin VV
Vopr Pitan; 1980; (4):47-50. PubMed ID: 7405149
[TBL] [Abstract][Full Text] [Related]
4. Design and evaluation by nitrogen balance and blood aminograms of an amino acid mixture for total parenteral nutrition of adults with gastrointestinal disease.
Anderson GH; Patel DG; Jeejeebhoy KN
J Clin Invest; 1974 Mar; 53(3):904-12. PubMed ID: 4204684
[TBL] [Abstract][Full Text] [Related]
5. [Enzyme preparations for research on protein hydrolysates and amino acid mixtures not containing peptides].
Krest'ianova IN; Vasil'eva LI; Deniakina EK; Petrova LI; Penzikova GA
Prikl Biokhim Mikrobiol; 1985; 21(1):48-57. PubMed ID: 3885210
[TBL] [Abstract][Full Text] [Related]
6. Balanced intraintestinal nutrition: digestion, absorption and biological value of selected preparations of milk proteins.
Ziemlański S; Cieślakowa D; Kunachowicz H; Pałaszewska M
Acta Physiol Pol; 1978; 29(6):543-56. PubMed ID: 106622
[TBL] [Abstract][Full Text] [Related]
7. [Hygienic characteristics of food hydrolysates made from small ocean fish and krill].
Solomko GI; Prudnikova LV; Prokopenko OV; Orlova TA
Vopr Pitan; 1985; (5):19-23. PubMed ID: 4082514
[TBL] [Abstract][Full Text] [Related]
8. [The amino acid composition of Soviet protein hydrolysates used for parenteral feeding].
Kalmykov PE; Koshelev NF; Golovina NK
Vestn Khir Im I I Grek; 1967 Jan; 98(1):88-91. PubMed ID: 4975447
[No Abstract] [Full Text] [Related]
9. [Effect of nitrogens parenteral nutrition on the amino acid spectrum of the blood and liver in thyroxine poisoning].
Glants RM; Skovronskaia EV; Vovk GP; Iakovenko AN
Biull Eksp Biol Med; 1981 Mar; 91(3):283-5. PubMed ID: 6788107
[TBL] [Abstract][Full Text] [Related]
10. [The composition of amino acid-peptide mixtures obtained during hydrolysis of proteins].
Vitt SV; Paskonova EA; Saporovskaia MB; Belikov VM
Prikl Biokhim Mikrobiol; 1990; 26(2):279-82. PubMed ID: 2195501
[TBL] [Abstract][Full Text] [Related]
11. [Effectiveness of parenteral feeding with various hydrolysates in alloxan diabetes in white rats].
Glants RM; Skovronskaia EV; Vovk GP
Vopr Pitan; 1975; (3):61-3. PubMed ID: 808036
[TBL] [Abstract][Full Text] [Related]
12. [Morphological changes in the liver due to the parenteral administration of casein hydrolysate and aminopeptide].
Koval' AI; Kryshevich LP
Vopr Pitan; 1977; (6):10-2. PubMed ID: 414446
[TBL] [Abstract][Full Text] [Related]
13. Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition.
Schaafsma G
Eur J Clin Nutr; 2009 Oct; 63(10):1161-8. PubMed ID: 19623200
[TBL] [Abstract][Full Text] [Related]
14. [Determination of the amount of amino acids and peptides in parenteral feeding preparations based on protein hydrolysis].
Rosliakov VIa; Tarasenko IS; Balabanov NP; Vasil'ev PS
Gematol Transfuziol; 1984 Mar; 29(3):50-1. PubMed ID: 6425110
[No Abstract] [Full Text] [Related]
15. Amino acid adequacy of parenteral casein hydrolysate and oral cottage cheese in patients with gastrointestinal disease as measured by nitrogen balance and blood aminogram.
Patel D; Anderson GH; Jeejeebhoy KN
Gastroenterology; 1973 Sep; 65(3):427-37. PubMed ID: 4199602
[No Abstract] [Full Text] [Related]
16. Nutritional evaluation of protein hydrolysate formulas.
Rigo J; Salle BL; Picaud JC; Putet G; Senterre J
Eur J Clin Nutr; 1995 Sep; 49 Suppl 1():S26-38. PubMed ID: 8647061
[TBL] [Abstract][Full Text] [Related]
17. Quantitative analysis of cystine, methionine, lysine, and nine other amino acids by a single oxidation--4 hour hydrolysis method.
Gehrke CW; Rexroad PR; Schisla RM; Absheer JS; Zumwalt RW
J Assoc Off Anal Chem; 1987; 70(1):171-4. PubMed ID: 3104304
[TBL] [Abstract][Full Text] [Related]
18. Absorption of amino acids in different parts of the small intestine in growing pigs. III. Absorption of constituents of protein hydrolysates.
Buraczewska L
Acta Physiol Pol; 1981; 32(5):569-84. PubMed ID: 7199810
[TBL] [Abstract][Full Text] [Related]
19. Metabolic acidosis resulting from intravenous alimentation mixtures containing synthetic amino acids.
Heird WC; Dell RB; Driscoll JM; Grebin B; Winters RW
N Engl J Med; 1972 Nov; 287(19):943-8. PubMed ID: 4627861
[No Abstract] [Full Text] [Related]
20. [Peptide and amino acid composition of different protein bases for culture media].
Smirnova GA; Raskin BM; Mel'nikova VA; Tseligorova EL
Zh Mikrobiol Epidemiol Immunobiol; 1985 Dec; (12):22-7. PubMed ID: 4090823
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]