299 related articles for article (PubMed ID: 9666885)
21. Determination of nitrosamines in water by gas chromatography/chemical ionization/selective ion trapping mass spectrometry.
Pozzi R; Bocchini P; Pinelli F; Galletti GC
J Chromatogr A; 2011 Apr; 1218(14):1808-14. PubMed ID: 21377686
[TBL] [Abstract][Full Text] [Related]
22. Determination of volatile N-nitrosamines in irradiated fermented sausage by gas chromatography coupled to a thermal energy analyzer.
Byun MW; Ahn HJ; Kim JH; Lee JW; Yook HS; Han SB
J Chromatogr A; 2004 Oct; 1054(1-2):403-7. PubMed ID: 15553169
[TBL] [Abstract][Full Text] [Related]
23. [Development and application of gas chromatographymass spectrometry method for quantitive determination of volatile N-nitrosamines in smoked meat products].
Zaytseva NV; Ulanova TS; Nurislamova TV; Popova NA; Mal'tseva OA
Vopr Pitan; 2018; 87(5):102-110. PubMed ID: 30592896
[TBL] [Abstract][Full Text] [Related]
24. Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry.
Hotchkiss JH; Libbey LM; Scanlan RA
J Assoc Off Anal Chem; 1980 Jan; 63(1):74-9. PubMed ID: 7380795
[TBL] [Abstract][Full Text] [Related]
25. Method of determination of nitrosamines in sausages by CO2 supercritical fluid extraction (SFE) and micellar electrokinetic chromatography (MEKC).
Sanches Filho PJ; Rios A; Valcarcel M; Melecchi MI; Caramão EB
J Agric Food Chem; 2007 Feb; 55(3):603-7. PubMed ID: 17263448
[TBL] [Abstract][Full Text] [Related]
26. High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk.
La Torre GL; Saitta M; Giorgia Potortì A; Di Bella G; Dugo G
J Chromatogr A; 2010 Aug; 1217(32):5215-24. PubMed ID: 20598311
[TBL] [Abstract][Full Text] [Related]
27. Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry.
Scheeren MB; Sabik H; Gariépy C; Terra NN; Arul J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(9):1436-47. PubMed ID: 26230247
[TBL] [Abstract][Full Text] [Related]
28. [Determination of the N-nitrosamine content in meat and meat products].
Pokrovskiĭ AA; Kostiukovskií IaL; Melamed DB; Medvedev FA
Vopr Pitan; 1978; (2):65-72. PubMed ID: 654211
[TBL] [Abstract][Full Text] [Related]
29. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
Havery DC; Fazio T; Howard JW
IARC Sci Publ (1971); 1978; (19):41-52. PubMed ID: 567181
[TBL] [Abstract][Full Text] [Related]
30. Meat and meat products--mass spectrometric determination of volatile N-nitrosamines.
Stephany RW; Freudenthal J; Schuller PL
IARC Sci Publ (1971); 1978; (18):151-61. PubMed ID: 680712
[No Abstract] [Full Text] [Related]
31. [Nitrates and nitrites in meat products--nitrosamines precursors].
Avasilcăi L; Cuciureanu R
Rev Med Chir Soc Med Nat Iasi; 2011; 115(2):606-11. PubMed ID: 21870765
[TBL] [Abstract][Full Text] [Related]
32. Determination of biogenic amines in food samples using derivatization followed by liquid chromatography/mass spectrometry.
Bomke S; Seiwert B; Dudek L; Effkemann S; Karst U
Anal Bioanal Chem; 2009 Jan; 393(1):247-56. PubMed ID: 18843485
[TBL] [Abstract][Full Text] [Related]
33. Possible breakdown of volatile N-nitrosamines by enzymatic and/or microbiological agents in Swiss raw sausage.
Hauser E; Heiz HJ
IARC Sci Publ (1971); 1978; (19):289-96. PubMed ID: 567175
[TBL] [Abstract][Full Text] [Related]
34. Literature compilation of volatile
Lee HS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct; 36(10):1491-1500. PubMed ID: 31393816
[TBL] [Abstract][Full Text] [Related]
35. Validation study of assay method for DX-8951 and its metabolite in human plasma and urine by high-performance liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry.
Oguma T; Konno T; Inaba A; Nakaoka M
Biomed Chromatogr; 2001 Apr; 15(2):108-15. PubMed ID: 11268051
[TBL] [Abstract][Full Text] [Related]
36. Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.
Wang J; Leung D
Rapid Commun Mass Spectrom; 2007; 21(19):3213-22. PubMed ID: 17768705
[TBL] [Abstract][Full Text] [Related]
37. An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples.
Roasa J; Liu H; Shao S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Mar; 36(3):396-404. PubMed ID: 30730253
[TBL] [Abstract][Full Text] [Related]
38. [Comparative assessment of N-nitrosamines' contamination of baby's canned meat with vegetables and cereals by various methods in Russia and Vietnam].
Zaitseva NV; Son TC; Tien BC; Ulanova TS; Nurislamova TV; Maltseva OA
Vopr Pitan; 2019; 88(5):93-102. PubMed ID: 31710792
[TBL] [Abstract][Full Text] [Related]
39. Survey of food products for volatile N-nitrosamines.
Havery DC; Kline DA; Miletta EM; Joe FL; Fazio T
J Assoc Off Anal Chem; 1976 May; 59(3):540-6. PubMed ID: 1270380
[TBL] [Abstract][Full Text] [Related]
40. [Determination of volatile N-nitrosamine compounds in salted aquatic products by gas chromatography-mass spectrometry].
Zhao H; Wang X; Wang P; Zhou Y; Xue C; Jiang L
Se Pu; 2013 Mar; 31(3):223-7. PubMed ID: 23785994
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
