These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 9669042)

  • 1. Recalling sweet taste intensities in the presence and absence of other tastes.
    Vanne M; Tuorila H; Laurinen P
    Chem Senses; 1998 Jun; 23(3):295-301. PubMed ID: 9669042
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sweetness intensity enhancement by pulsatile stimulation: effects of magnitude and quality of taste contrast.
    Burseg KM; Lieu HL; Bult JH
    Chem Senses; 2012 Jan; 37(1):27-33. PubMed ID: 21743095
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults.
    Mattes RD
    Am J Physiol Gastrointest Liver Physiol; 2007 May; 292(5):G1243-8. PubMed ID: 17290007
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Recalling taste intensities in sweetened and salted liquids.
    Tuorila H; Theunissen MJ; Ahlström R
    Chem Senses; 1996 Feb; 21(1):29-34. PubMed ID: 8646489
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sweet and sour preferences in young children and adults: role of repeated exposure.
    Liem DG; de Graaf C
    Physiol Behav; 2004 Dec; 83(3):421-9. PubMed ID: 15581664
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ad libitum mixing in a taste memory task: methodological issues.
    Vanne M; Laurinen P; Tuorila H
    Chem Senses; 1998 Aug; 23(4):379-84. PubMed ID: 9759523
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Age and sex effects on taste of sucrose, NaCl, citric acid and caffeine.
    Hyde RJ; Feller RP
    Neurobiol Aging; 1981; 2(4):315-8. PubMed ID: 7335149
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Representation of sweet and salty taste intensity in the brain.
    Spetter MS; Smeets PA; de Graaf C; Viergever MA
    Chem Senses; 2010 Nov; 35(9):831-40. PubMed ID: 20876393
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Age-associated increases in intensity discrimination for taste.
    Nordin S; Razani LJ; Markison S; Murphy C
    Exp Aging Res; 2003; 29(3):371-81. PubMed ID: 12775444
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Taste confusions following gymnemic acid rinse.
    Gent JF; Hettinger TP; Frank ME; Marks LE
    Chem Senses; 1999 Aug; 24(4):393-403. PubMed ID: 10480675
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Discrimination of sucrose-taste by the rat as a potential bioassay for sweeteners.
    Lal H; Shearman GT; Cafaro MP
    Drug Nutr Interact; 1982; 1(2):119-24. PubMed ID: 6926820
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gustatory responses of neurons in the nucleus of the solitary tract of behaving rats.
    Nakamura K; Norgren R
    J Neurophysiol; 1991 Oct; 66(4):1232-48. PubMed ID: 1761982
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Constructing quality profiles for taste compounds in rats: a novel paradigm.
    Grobe CL; Spector AC
    Physiol Behav; 2008 Oct; 95(3):413-24. PubMed ID: 18664369
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Higher sensitivity to sweet and salty taste in obese compared to lean individuals.
    Hardikar S; Höchenberger R; Villringer A; Ohla K
    Appetite; 2017 Apr; 111():158-165. PubMed ID: 27988366
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Perception of sweetness and bitterness in different vehicles.
    Calviño AM; García-Medina MR; Cometto-Muñiz JE; Rodríguez MB
    Percept Psychophys; 1993 Dec; 54(6):751-8. PubMed ID: 8134244
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection of a target taste in a complex masker.
    Stevens JC; Traverzo A
    Chem Senses; 1997 Oct; 22(5):529-34. PubMed ID: 9363352
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of pulsation rate and viscosity on pulsation-induced taste enhancement: new insights into texture-taste interactions.
    Burseg KM; Camacho S; Bult JH
    J Agric Food Chem; 2011 May; 59(10):5548-53. PubMed ID: 21510707
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of taste adaptation on salivary flow rate and salivary sugar clearance.
    Dawes C; Watanabe S
    J Dent Res; 1987 Mar; 66(3):740-4. PubMed ID: 3475307
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection of tastes in mixture with other tastes: issues of masking and aging.
    Stevens JC
    Chem Senses; 1996 Apr; 21(2):211-21. PubMed ID: 8670700
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum.
    van Stokkom VL; de Graaf C; van Kooten O; Stieger M
    J Food Sci; 2018 Oct; 83(10):2578-2585. PubMed ID: 30178873
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.