These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
109 related articles for article (PubMed ID: 9670173)
21. Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK. Sharma S; Cade J; Jackson M; Mbanya JC; Chungong S; Forrester T; Bennett F; Wilks R; Balkau B; Cruickshank JK Eur J Clin Nutr; 1996 Jul; 50(7):479-86. PubMed ID: 8862486 [TBL] [Abstract][Full Text] [Related]
22. Tracking food consumption frequency of children from age 4 to 6 years: the Pacific Islands Families study. Savila F; Obolonkin V; Rush E N Z Med J; 2015 Aug; 128(1420):16-24. PubMed ID: 26367509 [TBL] [Abstract][Full Text] [Related]
23. Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study. Shu XO; Yang G; Jin F; Liu D; Kushi L; Wen W; Gao YT; Zheng W Eur J Clin Nutr; 2004 Jan; 58(1):17-23. PubMed ID: 14679362 [TBL] [Abstract][Full Text] [Related]
24. Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease. Dickinson KM; Delaney CL; Allan R; Spark I; Miller MD J Am Coll Nutr; 2015; 34(4):333-9. PubMed ID: 25864413 [TBL] [Abstract][Full Text] [Related]
25. Methods of using household consumption and expenditures survey (HCES) data to estimate the potential nutritional impact of fortified staple foods. Imhoff-Kunsch B; Flores R; Dary O; Martorell R Food Nutr Bull; 2012 Sep; 33(3 Suppl):S185-9. PubMed ID: 23193769 [TBL] [Abstract][Full Text] [Related]
26. Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project. De Henauw S; Brants HA; Becker W; Kaic-Rak A; Ruprich J; Sekula W; Mensink GB; Koenig JS; Eur J Clin Nutr; 2002 May; 56 Suppl 2():S75-88. PubMed ID: 12082520 [TBL] [Abstract][Full Text] [Related]
27. Fish consumption by Vietnamese women immigrants: a comparison of methods. Cavan KR; Gibson BL; Cole DC; Riedel D Arch Environ Health; 1996; 51(6):452-7. PubMed ID: 9012324 [TBL] [Abstract][Full Text] [Related]
28. Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults. Kirk P; Patterson RE; Lampe J J Am Diet Assoc; 1999 May; 99(5):558-63. PubMed ID: 10333777 [TBL] [Abstract][Full Text] [Related]
29. The KOJACH food frequency questionnaire for Chaoshan, China: development and description. Li K; Takezaki T; Song FY; Yu P; Lin XK; Yang HL; Deng XL; Zhang YQ; Lv LW; Huang XE; Tajima K Asia Pac J Clin Nutr; 2006; 15(2):153-60. PubMed ID: 16672198 [TBL] [Abstract][Full Text] [Related]
30. Improving food frequency questionnaires: a qualitative approach using cognitive interviewing. Subar AF; Thompson FE; Smith AF; Jobe JB; Ziegler RG; Potischman N; Schatzkin A; Hartman A; Swanson C; Kruse L J Am Diet Assoc; 1995 Jul; 95(7):781-8; quiz 789-90. PubMed ID: 7797809 [TBL] [Abstract][Full Text] [Related]
31. Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents. Buzzard IM; Stanton CA; Figueiredo M; Fries EA; Nicholson R; Hogan CJ; Danish SJ J Am Diet Assoc; 2001 Dec; 101(12):1438-46. PubMed ID: 11762739 [TBL] [Abstract][Full Text] [Related]
32. Estimating food intakes in Australia: validation of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire against weighed dietary intakes. Lassale C; Guilbert C; Keogh J; Syrette J; Lange K; Cox DN J Hum Nutr Diet; 2009 Dec; 22(6):559-66. PubMed ID: 19735348 [TBL] [Abstract][Full Text] [Related]
33. Testing duplicate diet sample collection methods for measuring personal dietary exposures to chemical contaminants. Thomas KW; Sheldon LS; Pellizzari ED; Handy RW; Roberds JM; Berry MR J Expo Anal Environ Epidemiol; 1997; 7(1):17-36. PubMed ID: 9076608 [TBL] [Abstract][Full Text] [Related]
34. Adjusting for time trends when estimating the relationship between dietary intake obtained from a food frequency questionnaire and true average intake. Landin R; Freedman LS; Carroll RJ Biometrics; 1995 Mar; 51(1):169-81. PubMed ID: 7766772 [TBL] [Abstract][Full Text] [Related]
35. Correlates of soy food consumption in women at increased risk for breast cancer. Fang CY; Tseng M; Daly MB J Am Diet Assoc; 2005 Oct; 105(10):1552-8. PubMed ID: 16183354 [TBL] [Abstract][Full Text] [Related]
36. The Malmö Food Study: the reproducibility of a novel diet history method and an extensive food frequency questionnaire. Elmståhl S; Gullberg B; Riboli E; Saracci R; Lindgärde F Eur J Clin Nutr; 1996 Mar; 50(3):134-42. PubMed ID: 8654326 [TBL] [Abstract][Full Text] [Related]
37. [Food consumption of the population. Trends followed via telephone interviews]. Haraldsdóttir J; Holm L; Jensen H Ugeskr Laeger; 1996 Dec; 158(51):7402-6. PubMed ID: 9012058 [TBL] [Abstract][Full Text] [Related]
38. The relative validity of a retrospective estimate of food consumption based on a current dietary history and a food frequency list. Bakkum A; Bloemberg B; van Staveren WA; Verschuren M; West CE Nutr Cancer; 1988; 11(1):41-53. PubMed ID: 3353311 [TBL] [Abstract][Full Text] [Related]
39. Validity of food consumption indicators in the Lao context: moving toward cross-cultural standardization. Baumann SM; Webb P; Zeller M Food Nutr Bull; 2013 Mar; 34(1):105-19. PubMed ID: 23767286 [TBL] [Abstract][Full Text] [Related]
40. Consumption of foods from the WIC food packages of Chinese prenatal patients on the US west coast. Horswill LJ; Yap C J Am Diet Assoc; 1999 Dec; 99(12):1549-53. PubMed ID: 10608949 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]