BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 9674120)

  • 1. Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations.
    Edwards CG; Haag KM; Collins MD; Hutson RA; Huang YC
    J Appl Microbiol; 1998 May; 84(5):698-702. PubMed ID: 9674120
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine.
    Edwards CG; Collins MD; Lawson PA; Rodriguez AV
    Int J Syst Evol Microbiol; 2000 Mar; 50 Pt 2():699-702. PubMed ID: 10758877
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and emended description of Lactobacillus kunkeei as a fructophilic lactic acid bacterium.
    Endo A; Irisawa T; Futagawa-Endo Y; Takano K; du Toit M; Okada S; Dicks LMT
    Int J Syst Evol Microbiol; 2012 Mar; 62(Pt 3):500-504. PubMed ID: 21478398
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage.
    Chiou TY; Suda W; Oshima K; Hattori M; Matsuzaki C; Yamamoto K; Takahashi T
    Antonie Van Leeuwenhoek; 2018 Jul; 111(7):1149-1156. PubMed ID: 29353462
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.
    Nielsen DS; Schillinger U; Franz CMAP; Bresciani J; Amoa-Awua W; Holzapfel WH; Jakobsen M
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1468-1472. PubMed ID: 17625177
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lactobacillus ozensis sp. nov., isolated from mountain flowers.
    Kawasaki S; Kurosawa K; Miyazaki M; Sakamoto M; Ohkuma M; Niimura Y
    Int J Syst Evol Microbiol; 2011 Oct; 61(Pt 10):2435-2438. PubMed ID: 21075903
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia).
    Chen YS; Miyashita M; Suzuki KI; Sato H; Hsu JS; Yanagida F
    Int J Syst Evol Microbiol; 2010 Aug; 60(Pt 8):1914-1917. PubMed ID: 19783610
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactobacillus oeni sp. nov., from wine.
    Mañes-Lázaro R; Ferrer S; Rosselló-Mora R; Pardo I
    Int J Syst Evol Microbiol; 2009 Aug; 59(Pt 8):2010-4. PubMed ID: 19567555
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactobacillus psittaci sp. nov., isolated from a hyacinth macaw (Anodorhynchus hyacinthinus).
    Lawson PA; Wacher C; Hansson I; Falsen E; Collins MD
    Int J Syst Evol Microbiol; 2001 May; 51(Pt 3):967-970. PubMed ID: 11411722
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lactobacillus pantheris sp. nov., isolated from faeces of a jaguar.
    Liu B; Dong X
    Int J Syst Evol Microbiol; 2002 Sep; 52(Pt 5):1745-1748. PubMed ID: 12361282
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lactobacillus arizonensis sp. nov., isolated from jojoba meal.
    Swezey JL; Nakamura LK; Abbott TP; Peterson RE
    Int J Syst Evol Microbiol; 2000 Sep; 50 Pt 5():1803-1809. PubMed ID: 11034490
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of lactic acid bacteria isolated from South African brandy base wines.
    du Plessis HW; Dicks LM; Pretorius IS; Lambrechts MG; du Toit M
    Int J Food Microbiol; 2004 Feb; 91(1):19-29. PubMed ID: 14967557
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lactobacillus allii sp. nov. isolated from scallion kimchi.
    Jung MY; Lee SH; Lee M; Song JH; Chang JY
    Int J Syst Evol Microbiol; 2017 Dec; 67(12):4936-4942. PubMed ID: 29043955
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lactobacillus paralimentarius sp. nov., isolated from sourdough.
    Cai Y; Okada H; Mori H; Benno Y; Nakase T
    Int J Syst Bacteriol; 1999 Oct; 49 Pt 4():1451-5. PubMed ID: 10555326
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactobacillus kimchii sp. nov., a new species from kimchi.
    Yoon JH; Kang SS; Mheen TI; Ahn JS; Lee HJ; Kim TK; Park CS; Kho YH; Kang KH; Park YH
    Int J Syst Evol Microbiol; 2000 Sep; 50 Pt 5():1789-1795. PubMed ID: 11034488
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine.
    Chao SH; Tomii Y; Sasamoto M; Fujimoto J; Tsai YC; Watanabe K
    Int J Syst Evol Microbiol; 2008 Nov; 58(Pt 11):2555-9. PubMed ID: 18984692
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lactobacillus taiwanensis sp. nov., isolated from silage.
    Wang LT; Kuo HP; Wu YC; Tai CJ; Lee FL
    Int J Syst Evol Microbiol; 2009 Aug; 59(Pt 8):2064-8. PubMed ID: 19605711
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lactobacillus composti sp. nov., a lactic acid bacterium isolated from a compost of distilled shochu residue.
    Endo A; Okada S
    Int J Syst Evol Microbiol; 2007 Apr; 57(Pt 4):870-872. PubMed ID: 17392222
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative genomics of Lactobacillus species as bee symbionts and description of Lactobacillus bombintestini sp. nov., isolated from the gut of Bombus ignitus.
    Heo J; Kim SJ; Kim JS; Hong SB; Kwon SW
    J Microbiol; 2020 Jun; 58(6):445-455. PubMed ID: 32222941
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactobacillus paracollinoides sp. nov., isolated from brewery environments.
    Suzuki K; Funahashi W; Koyanagi M; Yamashita H
    Int J Syst Evol Microbiol; 2004 Jan; 54(Pt 1):115-117. PubMed ID: 14742467
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.