These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 9674120)

  • 1. Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations.
    Edwards CG; Haag KM; Collins MD; Hutson RA; Huang YC
    J Appl Microbiol; 1998 May; 84(5):698-702. PubMed ID: 9674120
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine.
    Edwards CG; Collins MD; Lawson PA; Rodriguez AV
    Int J Syst Evol Microbiol; 2000 Mar; 50 Pt 2():699-702. PubMed ID: 10758877
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and emended description of Lactobacillus kunkeei as a fructophilic lactic acid bacterium.
    Endo A; Irisawa T; Futagawa-Endo Y; Takano K; du Toit M; Okada S; Dicks LMT
    Int J Syst Evol Microbiol; 2012 Mar; 62(Pt 3):500-504. PubMed ID: 21478398
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage.
    Chiou TY; Suda W; Oshima K; Hattori M; Matsuzaki C; Yamamoto K; Takahashi T
    Antonie Van Leeuwenhoek; 2018 Jul; 111(7):1149-1156. PubMed ID: 29353462
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.
    Nielsen DS; Schillinger U; Franz CMAP; Bresciani J; Amoa-Awua W; Holzapfel WH; Jakobsen M
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1468-1472. PubMed ID: 17625177
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lactobacillus ozensis sp. nov., isolated from mountain flowers.
    Kawasaki S; Kurosawa K; Miyazaki M; Sakamoto M; Ohkuma M; Niimura Y
    Int J Syst Evol Microbiol; 2011 Oct; 61(Pt 10):2435-2438. PubMed ID: 21075903
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia).
    Chen YS; Miyashita M; Suzuki KI; Sato H; Hsu JS; Yanagida F
    Int J Syst Evol Microbiol; 2010 Aug; 60(Pt 8):1914-1917. PubMed ID: 19783610
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactobacillus oeni sp. nov., from wine.
    Mañes-Lázaro R; Ferrer S; Rosselló-Mora R; Pardo I
    Int J Syst Evol Microbiol; 2009 Aug; 59(Pt 8):2010-4. PubMed ID: 19567555
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactobacillus psittaci sp. nov., isolated from a hyacinth macaw (Anodorhynchus hyacinthinus).
    Lawson PA; Wacher C; Hansson I; Falsen E; Collins MD
    Int J Syst Evol Microbiol; 2001 May; 51(Pt 3):967-970. PubMed ID: 11411722
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lactobacillus pantheris sp. nov., isolated from faeces of a jaguar.
    Liu B; Dong X
    Int J Syst Evol Microbiol; 2002 Sep; 52(Pt 5):1745-1748. PubMed ID: 12361282
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lactobacillus arizonensis sp. nov., isolated from jojoba meal.
    Swezey JL; Nakamura LK; Abbott TP; Peterson RE
    Int J Syst Evol Microbiol; 2000 Sep; 50 Pt 5():1803-1809. PubMed ID: 11034490
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of lactic acid bacteria isolated from South African brandy base wines.
    du Plessis HW; Dicks LM; Pretorius IS; Lambrechts MG; du Toit M
    Int J Food Microbiol; 2004 Feb; 91(1):19-29. PubMed ID: 14967557
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lactobacillus allii sp. nov. isolated from scallion kimchi.
    Jung MY; Lee SH; Lee M; Song JH; Chang JY
    Int J Syst Evol Microbiol; 2017 Dec; 67(12):4936-4942. PubMed ID: 29043955
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lactobacillus paralimentarius sp. nov., isolated from sourdough.
    Cai Y; Okada H; Mori H; Benno Y; Nakase T
    Int J Syst Bacteriol; 1999 Oct; 49 Pt 4():1451-5. PubMed ID: 10555326
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactobacillus kimchii sp. nov., a new species from kimchi.
    Yoon JH; Kang SS; Mheen TI; Ahn JS; Lee HJ; Kim TK; Park CS; Kho YH; Kang KH; Park YH
    Int J Syst Evol Microbiol; 2000 Sep; 50 Pt 5():1789-1795. PubMed ID: 11034488
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine.
    Chao SH; Tomii Y; Sasamoto M; Fujimoto J; Tsai YC; Watanabe K
    Int J Syst Evol Microbiol; 2008 Nov; 58(Pt 11):2555-9. PubMed ID: 18984692
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lactobacillus taiwanensis sp. nov., isolated from silage.
    Wang LT; Kuo HP; Wu YC; Tai CJ; Lee FL
    Int J Syst Evol Microbiol; 2009 Aug; 59(Pt 8):2064-8. PubMed ID: 19605711
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lactobacillus composti sp. nov., a lactic acid bacterium isolated from a compost of distilled shochu residue.
    Endo A; Okada S
    Int J Syst Evol Microbiol; 2007 Apr; 57(Pt 4):870-872. PubMed ID: 17392222
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative genomics of Lactobacillus species as bee symbionts and description of Lactobacillus bombintestini sp. nov., isolated from the gut of Bombus ignitus.
    Heo J; Kim SJ; Kim JS; Hong SB; Kwon SW
    J Microbiol; 2020 Jun; 58(6):445-455. PubMed ID: 32222941
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactobacillus paracollinoides sp. nov., isolated from brewery environments.
    Suzuki K; Funahashi W; Koyanagi M; Yamashita H
    Int J Syst Evol Microbiol; 2004 Jan; 54(Pt 1):115-117. PubMed ID: 14742467
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.