These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. [Genetic techniques in food production--also a medical problem]. Küpper C Fortschr Med; 1995 Apr; 113(12):167-8. PubMed ID: 7789930 [No Abstract] [Full Text] [Related]
3. [Transgenic foods--advantages and risks]. Mannhalter C Wien Klin Wochenschr; 1997 Jan; 109(2):33-9. PubMed ID: 9123942 [No Abstract] [Full Text] [Related]
4. Precautionary principle leads to "may contain" clause for genetically modified foods. Pinker S CMAJ; 2000 Mar; 162(6):874. PubMed ID: 10750480 [No Abstract] [Full Text] [Related]
5. [Genetic technology in the service of medicine. Where are the limits?]. Jaeger BR MMW Fortschr Med; 2001 Aug; 143(33-34):33-6, 38. PubMed ID: 11561456 [No Abstract] [Full Text] [Related]
6. Genetically modified foods: a case of information or misinformation? Ramón D Int Microbiol; 2000 Mar; 3(1):1-2. PubMed ID: 10963326 [No Abstract] [Full Text] [Related]
7. The genetically modified food fight. Jacobson M West J Med; 2000 Apr; 172(4):220-1. PubMed ID: 10778361 [No Abstract] [Full Text] [Related]
8. [Genetic technology--curse or blessing?]. Werning C Med Monatsschr Pharm; 1995 Oct; 18(10):279. PubMed ID: 7476653 [No Abstract] [Full Text] [Related]
9. [Organization of State sanitary inspection of food products from genetically modified sources]. Petukhov AI Vopr Pitan; 2000; 69(6):37-40. PubMed ID: 11452373 [No Abstract] [Full Text] [Related]
10. [Prospect for the technology manipulating mtDNA]. Ohta S Tanpakushitsu Kakusan Koso; 2005 Nov; 50(14 Suppl):1899-900. PubMed ID: 16318353 [No Abstract] [Full Text] [Related]
11. Molecular advances and novel directions in food biotechnology innovation. Kleerebezem M Curr Opin Biotechnol; 2006 Apr; 17(2):179-82. PubMed ID: 16540309 [No Abstract] [Full Text] [Related]
12. Whither agbiotechnology? Val Giddings L Nat Biotechnol; 2006 Mar; 24(3):274-6. PubMed ID: 16525385 [No Abstract] [Full Text] [Related]
13. [Nanotechnology for foods: blessing or curse?]. Flemmer A Kinderkrankenschwester; 2009 Nov; 28(11):448-50. PubMed ID: 19953847 [No Abstract] [Full Text] [Related]
14. GM giants pair up to do battle. Mitchell P Nat Biotechnol; 2007 Jul; 25(7):695-6. PubMed ID: 17621277 [No Abstract] [Full Text] [Related]
15. Genetic methods to breed salt tolerance in plants. Ramage RT Basic Life Sci; 1979; 14():311-8. PubMed ID: 399183 [No Abstract] [Full Text] [Related]
16. A glimpse into the future. Puckett RP Health Care Food Nutr Focus; 2003 Feb; 20(2):1, 3-8. PubMed ID: 12575514 [No Abstract] [Full Text] [Related]
17. Editorial: perspectives on milk--a special kind of food. Heller KJ Biotechnol J; 2007 Apr; 2(4):399-401. PubMed ID: 17407203 [No Abstract] [Full Text] [Related]
18. Broadening the food base in Africa: the potential of traditional food plants. Okigbo BN Food Nutr (Roma); 1986; 12(1):4-17. PubMed ID: 3792581 [No Abstract] [Full Text] [Related]
19. [Best to be cautious with genetic food]. Silander M Duodecim; 1997; 113(9):869-70. PubMed ID: 11466910 [No Abstract] [Full Text] [Related]