These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 9687961)

  • 1. Modulation of metal-induced genotoxicity by Maillard reaction products isolated from coffee.
    Wijewickreme AN; Kitts DD
    Food Chem Toxicol; 1998 Jul; 36(7):543-53. PubMed ID: 9687961
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modulation of metal-induced cytotoxicity by maillard reaction products isolated from coffee brew.
    Wijewickreme AN; Kitts DD
    J Toxicol Environ Health A; 1998 Sep; 55(2):151-68. PubMed ID: 9761134
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee.
    Sauer T; Raithel M; Kressel J; Münch G; Pischetsrieder M
    Amino Acids; 2013 Jun; 44(6):1427-39. PubMed ID: 22274738
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of Maillard reaction products on DNA damage in human lymphocytes.
    Yen GC; Liao CM; Wu SC
    J Agric Food Chem; 2002 May; 50(10):2970-6. PubMed ID: 11982427
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Possible occurrence of new mutagens with the DNA breaking activity in coffee.
    Kato T; Hiramoto K; Kikugawa K
    Mutat Res; 1994 Apr; 306(1):9-17. PubMed ID: 7512207
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant and genoprotective effects of spent coffee extracts in human cells.
    Bravo J; Arbillaga L; de Peña MP; Cid C
    Food Chem Toxicol; 2013 Oct; 60():397-403. PubMed ID: 23948352
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metal chelating and antioxidant activity of model Maillard reaction products.
    Wijewickreme AN; Kitts DD
    Adv Exp Med Biol; 1998; 434():245-54. PubMed ID: 9598204
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The inhibitory effects of coffee on radical-mediated oxidation and mutagenicity.
    Stadler RH; Turesky RJ; Müller O; Markovic J; Leong-Morgenthaler PM
    Mutat Res; 1994 Jul; 308(2):177-90. PubMed ID: 7518045
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Coffee and Maillard products activate NF-kappaB in macrophages via H2O2 production.
    Muscat S; Pelka J; Hegele J; Weigle B; Münch G; Pischetsrieder M
    Mol Nutr Food Res; 2007 May; 51(5):525-35. PubMed ID: 17427264
    [TBL] [Abstract][Full Text] [Related]  

  • 10. DNA strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl-5-methyl-3(2H)-furanone in Maillard reaction of hexose/amino acid.
    Hiramoto K; Sekiguchi K; Aso-O R; Ayuha K; Ni-Iyama H; Kato T; Kikugawa K
    Food Chem Toxicol; 1995 Oct; 33(10):803-14. PubMed ID: 7590524
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biological and chemical assessment of antioxidant activity of sugar-lysine model maillard reaction products.
    Kitts DD; Hu C
    Ann N Y Acad Sci; 2005 Jun; 1043():501-12. PubMed ID: 16037272
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genotoxicity of 1,3-dithiane and 1,4-dithiane in the CHO/SCE assay and the Salmonella/microsomal test.
    Lee H; Bian SS; Chen YL
    Mutat Res; 1994 Jun; 321(4):213-8. PubMed ID: 7515159
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genotoxicity testing of Maillard reaction products.
    Shibamoto T
    Prog Clin Biol Res; 1989; 304():359-76. PubMed ID: 2675034
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems.
    Nooshkam M; Varidi M; Bashash M
    Food Chem; 2019 Mar; 275():644-660. PubMed ID: 30724245
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of soluble maillard reaction products on cadA expression in Salmonella typhimurium.
    Díaz IB; Chalova VI; O'Bryan CA; Crandall PG; Ricke SC
    J Environ Sci Health B; 2010 Feb; 45(2):162-6. PubMed ID: 20390946
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genotoxicity of instant coffee and of some phenolic compounds present in coffee upon nitrosation.
    Duarte MP; Laires A; Gaspar J; Oliveira JS; Rueff J
    Teratog Carcinog Mutagen; 2000; 20(4):241-9. PubMed ID: 10910474
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modulation of DNA breakage induced via the Fenton reaction.
    Muiras ML; Giacomoni PU; Tachon P
    Mutat Res; 1993 Jan; 295(1):47-54. PubMed ID: 7677928
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant activity of sugar-lysine Maillard reaction products in cell free and cell culture systems.
    Jing H; Kitts DD
    Arch Biochem Biophys; 2004 Sep; 429(2):154-63. PubMed ID: 15313218
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Studies on absorption and elimination of dietary maillard reaction products.
    Förster A; Kühne Y; Henle T
    Ann N Y Acad Sci; 2005 Jun; 1043():474-81. PubMed ID: 16037269
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity and chemical properties of crude and fractionated Maillard reaction products derived from four sugar-amino acid Maillard reaction model systems.
    Chen XM; Kitts DD
    Ann N Y Acad Sci; 2008 Apr; 1126():220-4. PubMed ID: 18448820
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.