These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

70 related articles for article (PubMed ID: 9690103)

  • 1. Impact of work site health promotion on stages of dietary change: the Working Well Trial.
    Glanz K; Patterson RE; Kristal AR; Feng Z; Linnan L; Heimendinger J; Hebert JR
    Health Educ Behav; 1998 Aug; 25(4):448-63. PubMed ID: 9690103
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Psychosocial correlates of healthful diets among male auto workers.
    Glanz K; Kristal AR; Tilley BC; Hirst K
    Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):119-26. PubMed ID: 9488586
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A workplace email-linked website intervention for modifying cancer-related dietary and lifestyle risk factors: rationale, design and baseline findings.
    Ang YK; Mirnalini K; Zalilah MS
    Malays J Nutr; 2013 Apr; 19(1):37-51. PubMed ID: 24800383
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial.
    Pierce JP; Natarajan L; Caan BJ; Parker BA; Greenberg ER; Flatt SW; Rock CL; Kealey S; Al-Delaimy WK; Bardwell WA; Carlson RW; Emond JA; Faerber S; Gold EB; Hajek RA; Hollenbach K; Jones LA; Karanja N; Madlensky L; Marshall J; Newman VA; Ritenbaugh C; Thomson CA; Wasserman L; Stefanick ML
    JAMA; 2007 Jul; 298(3):289-98. PubMed ID: 17635889
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stages of change in adopting healthy diets: fat, fiber, and correlates of nutrient intake.
    Glanz K; Patterson RE; Kristal AR; DiClemente CC; Heimendinger J; Linnan L; McLerran DF
    Health Educ Q; 1994; 21(4):499-519. PubMed ID: 7843980
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E; Kristal AR; Li S; Patterson RE
    J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake.
    Finckenor M; Byrd-Bredbenner C
    J Am Diet Assoc; 2000 Mar; 100(3):335-42. PubMed ID: 10719408
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Worksite cancer screening and nutrition intervention for high-risk auto workers: design and baseline findings of the Next Step Trial.
    Tilley BC; Vernon SW; Glanz K; Myers R; Sanders K; Lu M; Hirst K; Kristal AR; Smereka C; Sowers MF
    Prev Med; 1997; 26(2):227-35. PubMed ID: 9085392
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Behavioral research contributions and needs in cancer prevention and control: dietary change.
    Glanz K
    Prev Med; 1997; 26(5 Pt 2):S43-55. PubMed ID: 9327492
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Demonstration of an E-mailed worksite nutrition intervention program.
    Block G; Block T; Wakimoto P; Block CH
    Prev Chronic Dis; 2004 Oct; 1(4):A06. PubMed ID: 15670437
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior.
    Glanz K; Kristal AR; Sorensen G; Palombo R; Heimendinger J; Probart C
    Prev Med; 1993 May; 22(3):373-87. PubMed ID: 8392175
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention.
    Kristal AR; Glanz K; Tilley BC; Li S
    Health Educ Behav; 2000 Feb; 27(1):112-25. PubMed ID: 10709796
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
    Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Social support and readiness to make dietary changes.
    Sorensen G; Stoddard A; Macario E
    Health Educ Behav; 1998 Oct; 25(5):586-98. PubMed ID: 9768379
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Stage of change for healthful eating and use of behavioral strategies.
    Nothwehr F; Snetselaar L; Yang J; Wu H
    J Am Diet Assoc; 2006 Jul; 106(7):1035-41. PubMed ID: 16815119
    [TBL] [Abstract][Full Text] [Related]  

  • 16. How stable are stages of change for nutrition behaviors in the Netherlands?
    De Nooijer J; Van Assema P; De Vet E; Brug J
    Health Promot Int; 2005 Mar; 20(1):27-32. PubMed ID: 15668216
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
    Newman VA; Flatt SW; Pierce JP
    J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The polyp prevention trial continued follow-up study: no effect of a low-fat, high-fiber, high-fruit, and -vegetable diet on adenoma recurrence eight years after randomization.
    Lanza E; Yu B; Murphy G; Albert PS; Caan B; Marshall JR; Lance P; Paskett ED; Weissfeld J; Slattery M; Burt R; Iber F; Shike M; Kikendall JW; Brewer BK; Schatzkin A;
    Cancer Epidemiol Biomarkers Prev; 2007 Sep; 16(9):1745-52. PubMed ID: 17855692
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Internal locus of control and social support associated with some dietary changes by elderly participants in a diet intervention trial.
    Murphy PA; Prewitt TE; Boté E; West B; Iber FL
    J Am Diet Assoc; 2001 Feb; 101(2):203-8. PubMed ID: 11271693
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics.
    Lanza E; Schatzkin A; Ballard-Barbash R; Corle D; Clifford C; Paskett E; Hayes D; Bote E; Caan B; Shike M; Weissfeld J; Slattery M; Mateski D; Daston C
    Cancer Epidemiol Biomarkers Prev; 1996 May; 5(5):385-92. PubMed ID: 9162305
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.