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2. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process]. Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193 [TBL] [Abstract][Full Text] [Related]
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5. The FDA pesticides monitoring program. Reed DV; Lombardo P; Wessel JR; Burke JA; McMahon B J Assoc Off Anal Chem; 1987; 70(3):591-5. PubMed ID: 3610977 [TBL] [Abstract][Full Text] [Related]
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