These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

88 related articles for article (PubMed ID: 9693885)

  • 1. A chromatographic study of leaf phenolic compounds in two Citrus interspecific hybrids and their parents.
    Ranganath RM; Anuradha V
    Cytobios; 1997; 92(370-371):187-93. PubMed ID: 9693885
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Predominant expression of diploid mandarin leaf proteome in two citrus mandarin-derived somatic allotetraploid hybrids.
    Gancel AL; Grimplet J; Sauvage FX; Ollitrault P; Brillouet JM
    J Agric Food Chem; 2006 Aug; 54(17):6212-8. PubMed ID: 16910710
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids.
    Tusa N; Abbate L; Renda A; Ruberto G
    J Agric Food Chem; 2007 Oct; 55(22):9089-94. PubMed ID: 17914878
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
    Fanciullino AL; Gancel AL; Froelicher Y; Luro F; Ollitrault P; Brillouet JM
    J Agric Food Chem; 2005 Jun; 53(11):4517-23. PubMed ID: 15913319
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inheritance of characters involved in fruit quality in a citrus interspecific allotetraploid somatic hybrid.
    Bassene JB; Berti L; Costantino G; Carcouet E; Kamiri M; Tomi F; Dambier D; Ollitrault P; Froelicher Y
    J Agric Food Chem; 2009 Jun; 57(11):5065-70. PubMed ID: 19425535
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit.
    Gancel AL; Ollitrault P; Froelicher Y; Tomi F; Jacquemond C; Luro F; Brillouet JM
    J Agric Food Chem; 2005 Mar; 53(6):2224-30. PubMed ID: 15769160
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Flavonoid profiling in leaves of citrus genotypes under different environmental situations.
    Djoukeng JD; Arbona V; Argamasilla R; Gomez-Cadenas A
    J Agric Food Chem; 2008 Dec; 56(23):11087-97. PubMed ID: 19007170
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Minerals, phenolic compounds, and antioxidant capacity of citrus peel extract by hot water.
    Xu GH; Chen JC; Liu DH; Zhang YH; Jiang P; Ye XQ
    J Food Sci; 2008 Jan; 73(1):C11-8. PubMed ID: 18211343
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The phytochemical profile and identification of main phenolic compounds from the leaf exudate of Aloe secundiflora by high-performance liquid chromatography-mass spectroscopy.
    Rebecca W; Kayser O; Hagels H; Zessin KH; Madundo M; Gamba N
    Phytochem Anal; 2003; 14(2):83-6. PubMed ID: 12693631
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
    Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
    J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parent.
    Gancel AL; Ollitrault P; Froelicher Y; Tomi F; Jacquemond C; Luro F; Brillouet JM
    J Agric Food Chem; 2003 Sep; 51(20):6006-13. PubMed ID: 13129309
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of phenolic constituents in citrus samples by on-line coupling of a flow system with capillary electrophoresis.
    Kanitsar K; Arce L; Ríos A; Valcárcel M
    Electrophoresis; 2001 May; 22(8):1553-60. PubMed ID: 11386669
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Standardization of the sour orange flower and leaf].
    Carnat A; Carnat AP; Fraisse D; Lamaison JL
    Ann Pharm Fr; 1999 Sep; 57(5):410-4. PubMed ID: 10520514
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Expression of anatomical leaf traits in homoploid hybrids between deciduous and evergreen species of Vaccinium.
    Piwczyński M; Ponikierska A; Puchałka R; Corral JM
    Plant Biol (Stuttg); 2013 May; 15(3):522-30. PubMed ID: 22823251
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Standardization of hazel leaf].
    Fraisse D; Carnat A; Carnat AP; Lamaison JL
    Ann Pharm Fr; 1999 Sep; 57(5):406-9. PubMed ID: 10520513
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity of Acanthopanax trifoliatus.
    Sithisarn P; Jarikasem S
    Med Princ Pract; 2009; 18(5):393-8. PubMed ID: 19648763
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.
    Im HW; Suh BS; Lee SU; Kozukue N; Ohnisi-Kameyama M; Levin CE; Friedman M
    J Agric Food Chem; 2008 May; 56(9):3341-9. PubMed ID: 18386928
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
    Kuti JO; Konuru HB
    J Agric Food Chem; 2004 Jan; 52(1):117-21. PubMed ID: 14709023
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of ultrasonic treatment on the total phenolic and antioxidant activity of extracts from citrus peel.
    Ma YQ; Chen JC; Liu DH; Ye XQ
    J Food Sci; 2008 Oct; 73(8):T115-20. PubMed ID: 19019132
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification and quantification of phenolic compounds from the forage legume sainfoin ( Onobrychis viciifolia ).
    Regos I; Urbanella A; Treutter D
    J Agric Food Chem; 2009 Jul; 57(13):5843-52. PubMed ID: 19456170
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.