BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 9699013)

  • 1. Influence of dietary lipids on lipoprotein composition and LDL Cu(2+)-induced oxidation in rabbits with experimental atherosclerosis.
    Ramírez-Tortosa MC; Aguilera CM; Quiles JL; Gil A
    Biofactors; 1998; 8(1-2):79-85. PubMed ID: 9699013
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis.
    Aguilera CM; Ramírez-Tortosa MC; Mesa MD; Ramírez-Tortosa CL; Gil A
    Atherosclerosis; 2002 Jun; 162(2):335-44. PubMed ID: 11996953
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Effect of isoenergetic replacement of starch by olive oil and fish oil concentrations of lipids in plasma and lipoprotein fractions in swine].
    Kirchgessner M; Eder K; Müller HL
    Z Ernahrungswiss; 1994 Dec; 33(4):286-98. PubMed ID: 7732707
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living spanish male patients with peripheral vascular disease.
    Ramírez-Tortosa MC; Suárez A; Gómez MC; Mir A; Ros E; Mataix J; Gil A
    Clin Nutr; 1999 Jun; 18(3):167-74. PubMed ID: 10451477
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
    Wiseman SA; Mathot JN; de Fouw NJ; Tijburg LB
    Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Virgin olive and fish oils enhance the hepatic antioxidant defence system in atherosclerotic rabbits.
    Aguilera CM; Mesa MD; Ramírez-Tortosa MC; Quiles JL; Gil A
    Clin Nutr; 2003 Aug; 22(4):379-84. PubMed ID: 12880605
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
    Castro P; Miranda JL; Gómez P; Escalante DM; Segura FL; Martín A; Fuentes F; Blanco A; Ordovás JM; Jiménez FP
    Eur J Clin Nutr; 2000 Jan; 54(1):61-7. PubMed ID: 10694774
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K; Johnson L; O'Dea K; Sinclair AJ
    Lipids; 1994 Feb; 29(2):129-38. PubMed ID: 8152346
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rabbit liver mitochondria coenzyme Q10 and hydroperoxide levels: an experimental model of atherosclerosis.
    Ramírez-Tortosa MC; Quiles JL; Gil A; Mataix J
    Mol Aspects Med; 1997; 18 Suppl():S233-6. PubMed ID: 9266527
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
    Nicolosi RJ; Woolfrey B; Wilson TA; Scollin P; Handelman G; Fisher R
    J Nutr Biochem; 2004 Sep; 15(9):540-7. PubMed ID: 15350986
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of different dietary fats and cholesterol on serum lipoprotein concentrations in hamsters.
    Sessions VA; Salter AM
    Biochim Biophys Acta; 1994 Mar; 1211(2):207-14. PubMed ID: 8117748
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V; Vázquez CM; Santa-Maria C
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits.
    Coni E; Di Benedetto R; Di Pasquale M; Masella R; Modesti D; Mattei R; Carlini EA
    Lipids; 2000 Jan; 35(1):45-54. PubMed ID: 10695923
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of dietary fish oil on serum lipids and lipoproteins of rats fed diets differing in cholesterol and fat.
    Stangl GI; Eder K; Kirchgessner M; Reichlmayr-Lais AM
    Arch Tierernahr; 1994; 46(2):155-64. PubMed ID: 7717844
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The influence of fish oil supplementation on plasma lipoproteins and arterial lipids in vervet monkeys with established atherosclerosis.
    Smuts CM; Kruger M; van Jaarsveld PJ; Fincham JE; Schall R; van der Merwe KJ; Benadé AJ
    Prostaglandins Leukot Essent Fatty Acids; 1992 Oct; 47(2):129-38. PubMed ID: 1461923
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits.
    Mortensen A; Hansen BF; Hansen JF; Frandsen H; Bartnikowska E; Andersen PS; Bertelsen LS
    Br J Nutr; 1998 Dec; 80(6):565-73. PubMed ID: 10211055
    [TBL] [Abstract][Full Text] [Related]  

  • 17. MaxEPA fish oil enhances cholesterol-induced intimal foam cell formation in rabbits.
    Rogers KA; Adelstein R
    Am J Pathol; 1990 Oct; 137(4):945-51. PubMed ID: 2221018
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oxidative susceptibility of low density lipoprotein from rabbits fed atherogenic diets containing coconut, palm, or soybean oils.
    Yap SC; Choo YM; Hew NF; Yap SF; Khor HT; Ong AS; Goh SH
    Lipids; 1995 Dec; 30(12):1145-50. PubMed ID: 8614305
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of dietary virgin olive oil phenols on low density lipoprotein oxidation in hyperlipidemic patients.
    Masella R; Giovannini C; Varì R; Di Benedetto R; Coni E; Volpe R; Fraone N; Bucci A
    Lipids; 2001 Nov; 36(11):1195-202. PubMed ID: 11795851
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary exchange of an olive oil and sunflower oil blend for extra virgin olive oil decreases the estimate cardiovascular risk and LDL and apolipoprotein AII concentrations in postmenopausal women.
    Ródenas S; Rodríguez-Gil S; Merinero MC; Sánchez-Muniz FJ
    J Am Coll Nutr; 2005 Oct; 24(5):361-9. PubMed ID: 16192261
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.