226 related articles for article (PubMed ID: 9701180)
1. Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study.
Jacobs DR; Meyer KA; Kushi LH; Folsom AR
Am J Clin Nutr; 1998 Aug; 68(2):248-57. PubMed ID: 9701180
[TBL] [Abstract][Full Text] [Related]
2. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.
Meyer KA; Kushi LH; Jacobs DR; Slavin J; Sellers TA; Folsom AR
Am J Clin Nutr; 2000 Apr; 71(4):921-30. PubMed ID: 10731498
[TBL] [Abstract][Full Text] [Related]
3. Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study.
Jacobs DR; Pereira MA; Meyer KA; Kushi LH
J Am Coll Nutr; 2000 Jun; 19(3 Suppl):326S-330S. PubMed ID: 10875605
[TBL] [Abstract][Full Text] [Related]
4. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
Liu S; Willett WC; Manson JE; Hu FB; Rosner B; Colditz G
Am J Clin Nutr; 2003 Nov; 78(5):920-7. PubMed ID: 14594777
[TBL] [Abstract][Full Text] [Related]
5. Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study.
Rebello SA; Koh H; Chen C; Naidoo N; Odegaard AO; Koh WP; Butler LM; Yuan JM; van Dam RM
Am J Clin Nutr; 2014 Jul; 100(1):53-64. PubMed ID: 24787492
[TBL] [Abstract][Full Text] [Related]
6. Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study.
Jacobs DR; Andersen LF; Blomhoff R
Am J Clin Nutr; 2007 Jun; 85(6):1606-14. PubMed ID: 17556700
[TBL] [Abstract][Full Text] [Related]
7. Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study.
Jacobs DR; Meyer KA; Kushi LH; Folsom AR
Am J Public Health; 1999 Mar; 89(3):322-9. PubMed ID: 10076480
[TBL] [Abstract][Full Text] [Related]
8. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
Liu S; Stampfer MJ; Hu FB; Giovannucci E; Rimm E; Manson JE; Hennekens CH; Willett WC
Am J Clin Nutr; 1999 Sep; 70(3):412-9. PubMed ID: 10479204
[TBL] [Abstract][Full Text] [Related]
9. Lifetime grain consumption and breast cancer risk.
Farvid MS; Cho E; Eliassen AH; Chen WY; Willett WC
Breast Cancer Res Treat; 2016 Sep; 159(2):335-45. PubMed ID: 27510186
[TBL] [Abstract][Full Text] [Related]
10. Whole grain intake, incident hip fracture and presumed frailty in the Iowa Women's Health Study.
Jacobs DR; Hohe C; Mursu J; Robien K; Folsom AR
Br J Nutr; 2010 Nov; 104(10):1537-43. PubMed ID: 20569526
[TBL] [Abstract][Full Text] [Related]
11. Whole grain consumption and risk of ischemic stroke in women: A prospective study.
Liu S; Manson JE; Stampfer MJ; Rexrode KM; Hu FB; Rimm EB; Willett WC
JAMA; 2000 Sep; 284(12):1534-40. PubMed ID: 11000647
[TBL] [Abstract][Full Text] [Related]
12. Whole and refined grain intake and risk of incident postmenopausal breast cancer (United States).
Nicodemus KK; Jacobs DR; Folsom AR
Cancer Causes Control; 2001 Dec; 12(10):917-25. PubMed ID: 11808711
[TBL] [Abstract][Full Text] [Related]
13. Relationship between whole-grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination Survey, 1999-2004.
Hur IY; Reicks M
J Acad Nutr Diet; 2012 Jan; 112(1):46-55. PubMed ID: 22717176
[TBL] [Abstract][Full Text] [Related]
14. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
Steffen LM; Jacobs DR; Stevens J; Shahar E; Carithers T; Folsom AR
Am J Clin Nutr; 2003 Sep; 78(3):383-90. PubMed ID: 12936919
[TBL] [Abstract][Full Text] [Related]
15. Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease.
Erkkilä AT; Herrington DM; Mozaffarian D; Lichtenstein AH
Am Heart J; 2005 Jul; 150(1):94-101. PubMed ID: 16084154
[TBL] [Abstract][Full Text] [Related]
16. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.
Liu S; Willett WC; Stampfer MJ; Hu FB; Franz M; Sampson L; Hennekens CH; Manson JE
Am J Clin Nutr; 2000 Jun; 71(6):1455-61. PubMed ID: 10837285
[TBL] [Abstract][Full Text] [Related]
17. Prospective study of dietary fiber, whole grain foods, and small intestinal cancer.
Schatzkin A; Park Y; Leitzmann MF; Hollenbeck AR; Cross AJ
Gastroenterology; 2008 Oct; 135(4):1163-7. PubMed ID: 18727930
[TBL] [Abstract][Full Text] [Related]
18. Whole-grain and fiber intake and the incidence of type 2 diabetes.
Montonen J; Knekt P; Järvinen R; Aromaa A; Reunanen A
Am J Clin Nutr; 2003 Mar; 77(3):622-9. PubMed ID: 12600852
[TBL] [Abstract][Full Text] [Related]
19. Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.
Schatzkin A; Mouw T; Park Y; Subar AF; Kipnis V; Hollenbeck A; Leitzmann MF; Thompson FE
Am J Clin Nutr; 2007 May; 85(5):1353-60. PubMed ID: 17490973
[TBL] [Abstract][Full Text] [Related]
20. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
Fung TT; Hu FB; Pereira MA; Liu S; Stampfer MJ; Colditz GA; Willett WC
Am J Clin Nutr; 2002 Sep; 76(3):535-40. PubMed ID: 12197996
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
