These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 9702148)

  • 1. Dietary cardiovascular risk factors and serum cholesterol in an Old Order Mennonite community.
    Glick M; Michel AC; Dorn J; Horwitz M; Rosenthal T; Trevisan M
    Am J Public Health; 1998 Aug; 88(8):1202-5. PubMed ID: 9702148
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cardiovascular risk factor status of an Old Order Mennonite community.
    Michel A; Glick M; Rosenthal TC; Crawford M
    J Am Board Fam Pract; 1993; 6(3):225-31. PubMed ID: 8503292
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary intake and practices in the Hong Kong Chinese population.
    Woo J; Leung SS; Ho SC; Lam TH; Janus ED
    J Epidemiol Community Health; 1998 Oct; 52(10):631-7. PubMed ID: 10023462
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intake of nutrients related to cardiovascular disease risk among three groups of American Indians: the Strong Heart Dietary Study.
    Zephier EM; Ballew C; Mokdad A; Mendlein J; Smith C; Yeh JL; Lee E; Welty TK; Howard B
    Prev Med; 1997; 26(4):508-15. PubMed ID: 9245673
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consistency between US dietary fat intake and serum total cholesterol concentrations: the National Health and Nutrition Examination Surveys.
    Ernst ND; Sempos CT; Briefel RR; Clark MB
    Am J Clin Nutr; 1997 Oct; 66(4 Suppl):965S-972S. PubMed ID: 9322575
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.
    Baş M; Altan T; Dinçer D; Aran E; Kaya HG; Yüksek O
    Eur J Nutr; 2005 Mar; 44(3):174-82. PubMed ID: 15309435
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Changes in dietary habits and selected cardiovascular risk factors of the Warsaw population over the 5-year observation period (1993-97/98)].
    Waśkiewicz A; Piotrowski W; Sygnowska E; Pardo B
    Przegl Lek; 2001; 58(11):969-74. PubMed ID: 11987837
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria.
    Glew RH; Williams M; Conn CA; Cadena SM; Crossey M; Okolo SN; VanderJagt DJ
    Am J Clin Nutr; 2001 Dec; 74(6):730-6. PubMed ID: 11722953
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary intake and serum total cholesterol level: their relationship to different lifestyles in several Japanese populations.
    Ueshima H; Iida M; Shimamoto T; Konishi M; Tanigaki M; Doi M; Nakanishi N; Takayama Y; Ozawa H; Komachi Y
    Circulation; 1982 Sep; 66(3):519-26. PubMed ID: 7094263
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cardiovascular disease risk factors and dietary habits of farmers from Crete 45 years after the first description of the Mediterranean diet.
    Vardavas CI; Linardakis MK; Hatzis CM; Saris WH; Kafatos AG
    Eur J Cardiovasc Prev Rehabil; 2010 Aug; 17(4):440-6. PubMed ID: 20531009
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diet and plasma lipids in women. I. Macronutrients and plasma total and low-density lipoprotein cholesterol in women: the Framingham nutrition studies.
    Millen BE; Franz MM; Quatromoni PA; Gagnon DR; Sonnenberg LM; Ordovas JM; Wilson PW; Schaefer EJ; Cupples LA
    J Clin Epidemiol; 1996 Jun; 49(6):657-63. PubMed ID: 8656227
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Secular trends in diet and risk factors for cardiovascular disease: the Framingham Study.
    Posner BM; Franz MM; Quatromoni PA; Gagnon DR; Sytkowski PA; D'Agostino RB; Cupples LA
    J Am Diet Assoc; 1995 Feb; 95(2):171-9. PubMed ID: 7852683
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Plasma cholesterol concentrations, dietary fat intake, and cholesterol intake in pharmacy students.
    Spinler SA; de Denus S; Earl G; Cheng JW
    J Am Pharm Assoc (2003); 2003; 43(5):590-5. PubMed ID: 14626751
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diet and coronary heart disease risk factors in a population with varied intake. The Research Group ATS-RF2 of The Italian National Research Council.
    Trevisan M; Krogh V; Freudenheim JL; Blake A; Muti P; Panico S; Farinaro E; Mancini M; Menotti A; Ricci G
    Prev Med; 1990 May; 19(3):231-41. PubMed ID: 2377586
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The questionable wisdom of a low-fat diet and cholesterol reduction.
    Atrens DM
    Soc Sci Med; 1994 Aug; 39(3):433-47. PubMed ID: 7939861
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intake of children at high risk for cardiovascular disease.
    Kelley C; Krummel D; Gonzales EN; Neal WA; Fitch CW
    J Am Diet Assoc; 2004 Feb; 104(2):222-5. PubMed ID: 14760570
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.
    Peterson S; Sigman-Grant M; Eissenstat B; Kris-Etherton P
    J Am Diet Assoc; 1999 Feb; 99(2):177-83. PubMed ID: 9972184
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk.
    Pietinen P; Vartiainen E; Seppänen R; Aro A; Puska P
    Prev Med; 1996; 25(3):243-50. PubMed ID: 8781001
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Dietary fat and ischemic stroke risk in Northern Portugal].
    Monteiro I; Vaz Almeid MD
    Acta Med Port; 2007; 20(4):307-18. PubMed ID: 18198074
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Diet changes and the rise and fall of cardiovascular disease mortality in Norway].
    Pedersen JI; Tverdal A; Kirkhus B
    Tidsskr Nor Laegeforen; 2004 Jun; 124(11):1532-6. PubMed ID: 15195160
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.