These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 9703701)

  • 1. [Investigation of the in vitro antioxidant effect of Petroselinum crispum (Mill.) Nym. ex A. W. Hill].
    Fejes S; Kéry A; Blázovics A; Lugasi A; Lemberkovics E; Petri G; Szöke E
    Acta Pharm Hung; 1998 May; 68(3):150-6. PubMed ID: 9703701
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of parsley (Petroselinum crispum (Mill.) Nym. ex A.W. Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress in mice treated with CCl(4).
    Popović M; Kaurinović B; Jakovljević V; Mimica-Dukic N; Bursać M
    Phytother Res; 2007 Aug; 21(8):717-23. PubMed ID: 17397132
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Free radical scavenging and membrane protective effects of methanol extracts from Anthriscus cerefolium L. (Hoffm.) and Petroselinum crispum(Mill.) nym. ex A.W. Hill.
    Fejes S; Blázovics A; Lemberkovics E; Petri G; Sz''oke E; Kéry A
    Phytother Res; 2000 Aug; 14(5):362-5. PubMed ID: 10925404
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Pharmaceutical and formulation aspects of Petroselinum crispum extract].
    Pápay ZE; Kósa A; Boldizsár I; Ruszkai A; Balogh E; Klebovich I; Antal I
    Acta Pharm Hung; 2012; 82(1):3-14. PubMed ID: 22570982
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle.
    Yildiz L; Başkan KS; Tütem E; Apak R
    Talanta; 2008 Oct; 77(1):304-13. PubMed ID: 18804638
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
    Jimenez-Alvarez D; Giuffrida F; Golay PA; Cotting C; Lardeau A; Keely BJ
    J Agric Food Chem; 2008 Aug; 56(16):7151-9. PubMed ID: 18636737
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical composition and biological activity of the essential oil obtained from Bupleurum marginatum (Apiaceae).
    Ashour ML; El-Readi M; Youns M; Mulyaningsih S; Sporer F; Efferth T; Wink M
    J Pharm Pharmacol; 2009 Aug; 61(8):1079-87. PubMed ID: 19703352
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE
    J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activities and volatile constituents of various essential oils.
    Wei A; Shibamoto T
    J Agric Food Chem; 2007 Mar; 55(5):1737-42. PubMed ID: 17295511
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical composition and antioxidant activities of the essential oil from Tornabenea bischoffii (Apiaceae).
    Ortet R; Regalado EL; Thomas OP; Pino JA; Fernández MD
    Nat Prod Commun; 2011 Aug; 6(8):1179-82. PubMed ID: 21922930
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical composition and in vitro evaluation of antioxidant and antibacterial activities of the root oil of Ridolfia segetum (L.) Moris from Tunisia.
    Jabrane A; Ben Jannet H; Mastouri M; Mighri Z; Casanova J
    Nat Prod Res; 2010 Apr; 24(6):491-9. PubMed ID: 20397101
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative analysis of essential oil components and antioxidant activity of extracts of Nelumbo nucifera from various areas of China.
    Huang B; Ban X; He J; Tong J; Tian J; Wang Y
    J Agric Food Chem; 2010 Jan; 58(1):441-8. PubMed ID: 19919095
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats.
    Hempel J; Pforte H; Raab B; Engst W; Böhm H; Jacobasch G
    Nahrung; 1999 Jun; 43(3):201-4. PubMed ID: 10399355
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical composition and antimicrobial and antioxidant activities of the essential oil and methanol extract of Hippomarathrum microcarpum (Bieb.) from Turkey.
    Ozer H; Sökmen M; Güllüce M; Adigüzel A; Sahin F; Sökmen A; Kiliç H; Baris O
    J Agric Food Chem; 2007 Feb; 55(3):937-42. PubMed ID: 17263496
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical composition and antioxidant properties of γ-irradiated Iranian Zataria multiflora extracts.
    Fatemi F; Asri Y; Rasooli I; Alipoor ShD; Shaterloo M
    Pharm Biol; 2012 Feb; 50(2):232-8. PubMed ID: 22092051
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In vitro antioxidant activity of roots of Thespesia lampas Dalz and Gibs.
    Sangameswaran B; Balakrishnan BR; Deshraj C; Jayakar B
    Pak J Pharm Sci; 2009 Oct; 22(4):368-72. PubMed ID: 19783513
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative analysis of radical scavenging and antioxidant activity of phenolic compounds present in everyday use spice plants by means of spectrophotometric and chromatographic methods.
    Stankevičius M; Akuņeca I; Jãkobsone I; Maruška A
    J Sep Sci; 2011 Jun; 34(11):1261-7. PubMed ID: 21504067
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemical evaluation of selected antioxidant-containing medicinal plants for use in the preparation of a herbal formula--a preliminary study.
    Pendry B; Busia K; Bell CM
    Chem Biodivers; 2005 Jul; 2(7):917-22. PubMed ID: 17193182
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal.
    Barros L; Heleno SA; Carvalho AM; Ferreira IC
    Food Chem Toxicol; 2009 Oct; 47(10):2458-64. PubMed ID: 19596397
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Free radical scavenger and lipid peroxidation inhibiting effects of medicinal plants used in phytotherapy].
    Kéry A; Lugasi A; Balázs A; Fehér E; Prónai L; Czinner E; Hagymási K; Apáti P; Papp I; Hevesi-Tóth B; Blázovics A
    Acta Pharm Hung; 2004; 74(3):158-65. PubMed ID: 16318225
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.