These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
95 related articles for article (PubMed ID: 9706097)
1. Evaluation of alternative sampling methods for Salmonella critical control point determination at broiler processing. Sarlin LL; Barnhart ET; Caldwell DJ; Moore RW; Byrd JA; Caldwell DY; Corrier DE; Deloach JR; Hargis BM Poult Sci; 1998 Aug; 77(8):1253-7. PubMed ID: 9706097 [TBL] [Abstract][Full Text] [Related]
2. Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling. Bourassa DV; Holmes JM; Cason JA; Cox NA; Rigsby LL; Buhr RJ J Food Prot; 2015 Nov; 78(11):1938-44. PubMed ID: 26555515 [TBL] [Abstract][Full Text] [Related]
3. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid. Bourassa DV; Lapidus JL; Kennedy-Smith AE; Morey A Poult Sci; 2019 Jan; 98(1):393-397. PubMed ID: 30125007 [TBL] [Abstract][Full Text] [Related]
4. Inter-relationships of Salmonella status of flock and grow-out environment at sequential segments in broiler production and processing. Volkova VV; Bailey RH; Rybolt ML; Dazo-Galarneau K; Hubbard SA; Magee D; Byrd JA; Wills RW Zoonoses Public Health; 2010 Dec; 57(7-8):463-75. PubMed ID: 19912607 [TBL] [Abstract][Full Text] [Related]
5. Evaluation of three sampling methods for the microbiological analysis of broiler carcasses after immersion chilling. Giombelli A; Cavani R; Gloria MB J Food Prot; 2013 Aug; 76(8):1330-5. PubMed ID: 23905787 [TBL] [Abstract][Full Text] [Related]
6. Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling. Cox NA; Richardson LJ; Cason JA; Buhr RJ; Vizzier-Thaxton Y; Smith DP; Fedorka-Cray PJ; Romanenghi CP; Pereira LV; Doyle MP J Food Prot; 2010 May; 73(5):976-80. PubMed ID: 20501052 [TBL] [Abstract][Full Text] [Related]
7. Agreement of 3 carcass rinse sampling methods (split carcass, repeat rinse, and adjacent pair) on the detection of Salmonella contamination in broiler carcasses. Galarneau KD; Bailey RH; Wills RW Poult Sci; 2015 Mar; 94(3):461-6. PubMed ID: 25700913 [TBL] [Abstract][Full Text] [Related]
8. Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling. Cason JA; Berrang ME; Smith DP Poult Sci; 2006 Feb; 85(2):333-6. PubMed ID: 16523635 [TBL] [Abstract][Full Text] [Related]
9. Comparison of the statistics of Salmonella testing of chilled broiler chicken carcasses by whole-carcass rinse and neck skin excision. Cason JA; Cox NA; Buhr RJ; Richardson LJ Poult Sci; 2010 Sep; 89(9):2038-40. PubMed ID: 20709991 [TBL] [Abstract][Full Text] [Related]
10. Sampling by sponge wipe or skin excision for recovery of inoculated Salmonella and Campylobacter from defeathered broiler carcasses. Berrang ME; Cox NA; Oakley BB J Food Prot; 2014 May; 77(5):824-7. PubMed ID: 24780339 [TBL] [Abstract][Full Text] [Related]
11. Sampling naturally contaminated broiler carcasses for Salmonella by three different methods. Cox NA; Buhr RJ; Smith DP; Cason JA; Rigsby LL; Bourassa DV; Fedorka-Cray PJ; Cosby DE J Food Prot; 2014 Mar; 77(3):493-5. PubMed ID: 24674443 [TBL] [Abstract][Full Text] [Related]
12. Comparison of sampling methods for the detection of Salmonella on whole broiler carcasses purchased from retail outlets. Simmons M; Fletcher DL; Berrang ME; Cason JA J Food Prot; 2003 Oct; 66(10):1768-70. PubMed ID: 14572211 [TBL] [Abstract][Full Text] [Related]
13. Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses. Cason JA; Bailey JS; Stern NJ; Whittemore AD; Cox NA Poult Sci; 1997 Jul; 76(7):1037-41. PubMed ID: 9200241 [TBL] [Abstract][Full Text] [Related]
14. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary. Nógrády N; Kardos G; Bistyák A; Turcsányi I; Mészáros J; Galántai Z; Juhász A; Samu P; Kaszanyitzky JE; Pászti J; Kiss I Int J Food Microbiol; 2008 Sep; 127(1-2):162-7. PubMed ID: 18707787 [TBL] [Abstract][Full Text] [Related]
15. Recovery of Salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storage. Bourassa DV; Fletcher DL; Buhr RJ; Berrang ME; Cason JA Poult Sci; 2004 Dec; 83(12):2079-82. PubMed ID: 15615023 [TBL] [Abstract][Full Text] [Related]
16. Effect of feed withdrawal on Campylobacter in the crops of market-age broiler chickens. Byrd JA; Corrier DE; Hume ME; Bailey RH; Stanker LH; Hargis BM Avian Dis; 1998; 42(4):802-6. PubMed ID: 9876852 [TBL] [Abstract][Full Text] [Related]
17. Quality and safety of broiler meat in various chilling systems. Demirok E; Veluz G; Stuyvenberg WV; Castañeda MP; Byrd A; Alvarado CZ Poult Sci; 2013 Apr; 92(4):1117-26. PubMed ID: 23472036 [TBL] [Abstract][Full Text] [Related]
18. Most probable number cultures for assessing Salmonella contamination of eviscerated broiler carcasses. Rigby CE Can J Comp Med; 1982 Jul; 46(3):279-82. PubMed ID: 6751506 [TBL] [Abstract][Full Text] [Related]
19. Chemical additive to enhance antimicrobial efficacy of chlorine and control cross-contamination during immersion chill of broiler carcasses. Schambach BT; Berrang ME; Harrison MA; Meinersmann RJ J Food Prot; 2014 Sep; 77(9):1583-7. PubMed ID: 25198851 [TBL] [Abstract][Full Text] [Related]
20. Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses. Musavian HS; Krebs NH; Nonboe U; Corry JE; Purnell G Int J Food Microbiol; 2014 Apr; 176():23-8. PubMed ID: 24561390 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]