These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
114 related articles for article (PubMed ID: 9708285)
1. Changes in microbiological and physicochemical properties of bee pollen by application of gamma irradiation and ozone treatment. Yook HS; Lim SI; Byun MW J Food Prot; 1998 Feb; 61(2):217-20. PubMed ID: 9708285 [TBL] [Abstract][Full Text] [Related]
2. Gamma irradiation and ozone application as preservation methods for longer-term storage of bee pollen. Al Naggar Y; Taha IM; Taha EA; Zaghlool A; Nasr A; Nagib A; Elhamamsy SM; Abolaban G; Fahmy A; Hegazy E; Metwaly KH; Zahra AA Environ Sci Pollut Res Int; 2024 Apr; 31(17):25192-25201. PubMed ID: 38462566 [TBL] [Abstract][Full Text] [Related]
3. Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983. Bárbara MS; Machado CS; Sodré Gda S; Dias LG; Estevinho LM; de Carvalho CA Molecules; 2015 Jul; 20(7):12525-44. PubMed ID: 26184138 [TBL] [Abstract][Full Text] [Related]
4. Inactivation effects of UV irradiation and ozone treatment on the yeast and the mold in mineral water. Watanabe M; Masaki H; Mori T; Tsuchiya T; Konuma H; Hara-Kudo Y; Takatori K J Food Prot; 2010 Aug; 73(8):1537-42. PubMed ID: 20819369 [TBL] [Abstract][Full Text] [Related]
5. Effect of ozone and open air factor against aerosolized Micrococcus luteus. Bailey R; Fielding L; Young A; Griffith C J Food Prot; 2007 Dec; 70(12):2769-73. PubMed ID: 18095429 [TBL] [Abstract][Full Text] [Related]
6. A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil. De-Melo AA; Estevinho ML; Almeida-Muradian LB Lett Appl Microbiol; 2015 Nov; 61(5):477-83. PubMed ID: 26280091 [TBL] [Abstract][Full Text] [Related]
7. Hygienic food to reduce pathogen risk to bumblebees. Graystock P; Jones JC; Pamminger T; Parkinson JF; Norman V; Blane EJ; Rothstein L; Wäckers F; Goulson D; Hughes WO J Invertebr Pathol; 2016 May; 136():68-73. PubMed ID: 26970260 [TBL] [Abstract][Full Text] [Related]
8. Comparison of Physicochemical Properties of Bee Pollen with Other Bee Products. Adaškevičiūtė V; Kaškonienė V; Kaškonas P; Barčauskaitė K; Maruška A Biomolecules; 2019 Dec; 9(12):. PubMed ID: 31816969 [TBL] [Abstract][Full Text] [Related]
9. Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure. Nickhil C; Mohapatra D; Kar A; Giri SK; Tripathi MK; Sharma Y Food Chem; 2021 May; 345():128850. PubMed ID: 33340891 [TBL] [Abstract][Full Text] [Related]
10. Nutritional aspects of honey bee-collected pollen and constraints on colony development in the eastern Mediterranean. Avni D; Hendriksma HP; Dag A; Uni Z; Shafir S J Insect Physiol; 2014 Oct; 69():65-73. PubMed ID: 25038311 [TBL] [Abstract][Full Text] [Related]
11. Identification of acrolein from the ozone oxidation of unsaturated fatty acids. Medina-Navarro R; Mercado-Pichardo E; Hernández-Pérez O; Hicks JJ Hum Exp Toxicol; 1999 Nov; 18(11):677-82. PubMed ID: 10602392 [TBL] [Abstract][Full Text] [Related]
12. Hive-stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion. Anderson KE; Carroll MJ; Sheehan T; Lanan MC; Mott BM; Maes P; Corby-Harris V Mol Ecol; 2014 Dec; 23(23):5904-17. PubMed ID: 25319366 [TBL] [Abstract][Full Text] [Related]
13. Improving nutrient release of wall-disrupted bee pollen with a combination of ultrasonication and high shear technique. Wu W; Wang K; Qiao J; Dong J; Li Z; Zhang H J Sci Food Agric; 2019 Jan; 99(2):564-575. PubMed ID: 29931681 [TBL] [Abstract][Full Text] [Related]
14. Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat. Sinanoglou VJ; Konteles S; Batrinou A; Mantis F; Sflomos K J Food Prot; 2009 Mar; 72(3):556-63. PubMed ID: 19343944 [TBL] [Abstract][Full Text] [Related]
15. Nutritional content of fresh, bee-collected and stored pollen of Aloe greatheadii var. davyana (Asphodelaceae). Human H; Nicolson SW Phytochemistry; 2006 Jul; 67(14):1486-92. PubMed ID: 16808932 [TBL] [Abstract][Full Text] [Related]
16. Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller. Trindade MA; Kushida MM; Montes Villanueva ND; dos Santos Pereira DU; De Oliveira AE J Food Prot; 2012 Jun; 75(6):1139-43. PubMed ID: 22691485 [TBL] [Abstract][Full Text] [Related]
17. Bactericidal activity of ozone against Escherichia coli in whole and ground black peppers. Emer Z; Akbas MY; Ozdemir M J Food Prot; 2008 May; 71(5):914-7. PubMed ID: 18522023 [TBL] [Abstract][Full Text] [Related]
18. Microbial communities in bees, pollen and honey from Slovakia. Kacániová M; Pavlicová S; Hascík P; Kociubinski G; Kńazovická V; Sudzina M; Sudzinová J; Fikselová M Acta Microbiol Immunol Hung; 2009 Sep; 56(3):285-95. PubMed ID: 19789142 [TBL] [Abstract][Full Text] [Related]
19. Gamma irradiation and ozone treatment for inactivation of Escherichia coli O157:H7 in culture media. Byun MW; Kwon OJ; Yook HS; Kim KS J Food Prot; 1998 Jun; 61(6):728-30. PubMed ID: 9709258 [TBL] [Abstract][Full Text] [Related]
20. Increased inactivation of ozone-treated Clostridium perfringens vegetative cells and spores on fabricated beef surfaces using mild heat. Novak JS; Yuan JT J Food Prot; 2004 Feb; 67(2):342-6. PubMed ID: 14968967 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]