These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
126 related articles for article (PubMed ID: 9709224)
1. Influence of incubation conditions on survival and acid tolerance response of Escherichia coli O157:H7 and non-O157:H7 isolates exposed to acetic acid. Brudzinski L; Harrison MA J Food Prot; 1998 May; 61(5):542-6. PubMed ID: 9709224 [TBL] [Abstract][Full Text] [Related]
2. Escherichia coli O157:H7 strains isolated from environmental sources differ significantly in acetic acid resistance compared with human outbreak strains. Oh DH; Pan Y; Berry E; Cooley M; Mandrell R; Breidt F J Food Prot; 2009 Mar; 72(3):503-9. PubMed ID: 19343937 [TBL] [Abstract][Full Text] [Related]
3. Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7. Samelis J; Ikeda JS; Sofos JN J Appl Microbiol; 2003; 95(3):563-75. PubMed ID: 12911705 [TBL] [Abstract][Full Text] [Related]
4. Acid tolerance and acid shock response of Escherichia coli O157:H7 and non-O157:H7 isolates provide cross protection to sodium lactate and sodium chloride. Garren DM; Harrison MA; Russell SM J Food Prot; 1998 Feb; 61(2):158-61. PubMed ID: 9708273 [TBL] [Abstract][Full Text] [Related]
5. Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors. Blackburn CW; Curtis LM; Humpheson L; Billon C; McClure PJ Int J Food Microbiol; 1997 Aug; 38(1):31-44. PubMed ID: 9498135 [TBL] [Abstract][Full Text] [Related]
6. Acid tolerance of acid-adapted and nonadapted Escherichia coli O157:H7 following habituation (10 degrees C) in fresh beef decontamination runoff fluids of different pH values. Samelis J; Kendall P; Smith GC; Sofos JN J Food Prot; 2004 Apr; 67(4):638-45. PubMed ID: 15083712 [TBL] [Abstract][Full Text] [Related]
7. Combined effects of mustard flour, acetic acid, and salt against Esherichia coil O157:H7 stored at 5 and 22 degrees C. Rhee MS; Dougherty RH; Kang DH J Food Prot; 2002 Oct; 65(10):1632-6. PubMed ID: 12380751 [TBL] [Abstract][Full Text] [Related]
8. Antagonistic effect of acetic acid and salt for inactivating Escherichia coli O157:H7 in cucumber puree. Lee SY; Rhee MS; Dougherty RH; Kang DH J Appl Microbiol; 2010 Apr; 108(4):1361-8. PubMed ID: 19840183 [TBL] [Abstract][Full Text] [Related]
9. Survival mechanism of Escherichia coli O157:H7 against combined treatment with acetic acid and sodium chloride. Lee SY; Kang DH Food Microbiol; 2016 May; 55():95-104. PubMed ID: 26742620 [TBL] [Abstract][Full Text] [Related]
10. Retention of Acid Tolerance and Acid Shock Responses of Escherichia coli O157:H7 and Non-O157:H7 Isolates. Garren DM; Harrison MA; Russell SM J Food Prot; 1997 Dec; 60(12):1478-1482. PubMed ID: 31207753 [TBL] [Abstract][Full Text] [Related]
11. The effect of acid adaptation conditions on heat resistance of Escherichia coli O157: H7. Tosun H; Gönül SA Pol J Microbiol; 2005; 54(4):295-9. PubMed ID: 16599300 [TBL] [Abstract][Full Text] [Related]
12. Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid. Bae YM; Lee SY Food Microbiol; 2017 Aug; 65():74-82. PubMed ID: 28400023 [TBL] [Abstract][Full Text] [Related]
13. Influence of acid adaptation on the tolerance of Escherichia coli O157:H7 to some subsequent stresses. Cheng HY; Yang HY; Chou CC J Food Prot; 2002 Feb; 65(2):260-5. PubMed ID: 11848555 [TBL] [Abstract][Full Text] [Related]
14. Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature. Abdul-Raouf UM; Beuchat LR; Ammar MS Appl Environ Microbiol; 1993 Aug; 59(8):2364-8. PubMed ID: 8368828 [TBL] [Abstract][Full Text] [Related]
15. Effect of acid adaptation on survival of Escherichia coli O157:H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment. Samelis J; Sofos JN; Kendall PA; Smith GC J Food Prot; 2002 Jan; 65(1):33-40. PubMed ID: 11808803 [TBL] [Abstract][Full Text] [Related]
16. Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions. Koutsoumanis KP; Sofos JN Lett Appl Microbiol; 2004; 38(4):321-6. PubMed ID: 15214733 [TBL] [Abstract][Full Text] [Related]
17. Thermotolerance of Escherichia coli O157:H7 ATCC 43,894, Escherichia coli B, and an rpoS-deficient mutant of Escherichia coli O157:H7 ATCC 43,895 following exposure to 1.5% acetic acid. Williams NC; Ingham SC J Food Prot; 1998 Sep; 61(9):1184-6. PubMed ID: 9766073 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system. Byelashov OA; Adler JM; Geornaras I; Ko KY; Belk KE; Smith GC; Sofos JN J Food Sci; 2010 May; 75(4):M209-17. PubMed ID: 20546412 [TBL] [Abstract][Full Text] [Related]
19. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue. Stopforth JD; Skandamis PN; Geornaras I; Sofos JN Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686 [TBL] [Abstract][Full Text] [Related]
20. Modeling the effects of sodium chloride, acetic acid, and intracellular pH on survival of Escherichia coli O157:H7. Hosein AM; Breidt F; Smith CE Appl Environ Microbiol; 2011 Feb; 77(3):889-95. PubMed ID: 21115706 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]