These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
142 related articles for article (PubMed ID: 9709236)
1. Control of Aspergillus flavus in maize with plant essential oils and their components. Montes-Belmont R; Carvajal M J Food Prot; 1998 May; 61(5):616-9. PubMed ID: 9709236 [TBL] [Abstract][Full Text] [Related]
2. Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in Argentina. Camiletti BX; Asensio CM; Pecci Mde L; Lucini EI J Food Sci; 2014 Dec; 79(12):M2499-506. PubMed ID: 25376651 [TBL] [Abstract][Full Text] [Related]
3. Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize. Mateo EM; Gómez JV; Domínguez I; Gimeno-Adelantado JV; Mateo-Castro R; Gavara R; Jiménez M Int J Food Microbiol; 2017 Aug; 254():36-46. PubMed ID: 28525761 [TBL] [Abstract][Full Text] [Related]
4. Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils. Bluma R; Amaiden MR; Daghero J; Etcheverry M J Appl Microbiol; 2008 Jul; 105(1):203-14. PubMed ID: 18284488 [TBL] [Abstract][Full Text] [Related]
5. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Soliman KM; Badeaa RI Food Chem Toxicol; 2002 Nov; 40(11):1669-75. PubMed ID: 12176092 [TBL] [Abstract][Full Text] [Related]
6. The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species. Císarová M; Tančinová D; Medo J; Kačániová M J Environ Sci Health B; 2016 Oct; 51(10):668-674. PubMed ID: 27322876 [TBL] [Abstract][Full Text] [Related]
7. Terpenoid composition and antifungal activity of three commercially important essential oils against Aspergillus flavus and Aspergillus niger. Bisht D; Pal A; Chanotiya CS; Mishra D; Pandey KN Nat Prod Res; 2011 Dec; 25(20):1993-8. PubMed ID: 21707253 [TBL] [Abstract][Full Text] [Related]
8. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. López P; Sanchez C; Batlle R; Nerín C J Agric Food Chem; 2007 May; 55(11):4348-56. PubMed ID: 17488023 [TBL] [Abstract][Full Text] [Related]
9. Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food. Hossain F; Follett P; Dang Vu K; Harich M; Salmieri S; Lacroix M Food Microbiol; 2016 Feb; 53(Pt B):24-30. PubMed ID: 26678126 [TBL] [Abstract][Full Text] [Related]
10. Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food. Gómez JV; Tarazona A; Mateo-Castro R; Gimeno-Adelantado JV; Jiménez M; Mateo EM Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug; 35(8):1581-1595. PubMed ID: 29338637 [TBL] [Abstract][Full Text] [Related]
11. Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain. Velluti A; Sanchis V; Ramos AJ; Turon C; Marín S J Appl Microbiol; 2004; 96(4):716-24. PubMed ID: 15012810 [TBL] [Abstract][Full Text] [Related]
12. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action. Kedia A; Dwivedy AK; Jha DK; Dubey NK Protoplasma; 2016 May; 253(3):647-653. PubMed ID: 26338202 [TBL] [Abstract][Full Text] [Related]
13. The Efficacy of Composite Essential Oils against Aflatoxigenic Fungus Xiang F; Zhao Q; Zhao K; Pei H; Tao F Toxins (Basel); 2020 Sep; 12(9):. PubMed ID: 32882838 [TBL] [Abstract][Full Text] [Related]
14. In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp. Pozzatti P; Scheid LA; Spader TB; Atayde ML; Santurio JM; Alves SH Can J Microbiol; 2008 Nov; 54(11):950-6. PubMed ID: 18997851 [TBL] [Abstract][Full Text] [Related]
15. Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain. Velluti A; Sanchis V; Ramos AJ; Egido J; Marín S Int J Food Microbiol; 2003 Dec; 89(2-3):145-54. PubMed ID: 14623380 [TBL] [Abstract][Full Text] [Related]
16. A protective endophyte of maize: Acremonium zeae antibiotics inhibitory to Aspergillus flavus and Fusarium verticillioides. Wicklow DT; Roth S; Deyrup ST; Gloer JB Mycol Res; 2005 May; 109(Pt 5):610-8. PubMed ID: 16018316 [TBL] [Abstract][Full Text] [Related]
17. Comparison of antifungal activity of selected essential oils against Harčárová M; Čonková E; Proškovcová M; Váczi P; Marcinčáková D; Bujňák L Ann Agric Environ Med; 2021 Sep; 28(3):414-418. PubMed ID: 34558263 [TBL] [Abstract][Full Text] [Related]
18. A maize lectin-like protein with antifungal activity against Aspergillus flavus. Baker RL; Brown RL; Chen ZY; Cleveland TE; Fakhoury AM J Food Prot; 2009 Jan; 72(1):120-7. PubMed ID: 19205472 [TBL] [Abstract][Full Text] [Related]
19. Synergistic effects of some essential oils against fungal spoilage on pear fruit. Nikkhah M; Hashemi M; Habibi Najafi MB; Farhoosh R Int J Food Microbiol; 2017 Sep; 257():285-294. PubMed ID: 28763743 [TBL] [Abstract][Full Text] [Related]
20. Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi. Bluma R; Amaiden MR; Etcheverry M Int J Food Microbiol; 2008 Feb; 122(1-2):114-25. PubMed ID: 18164088 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]