131 related articles for article (PubMed ID: 9713703)
1. Removal of polyphenolic compounds from aqueous plant extracts using polyamide minicolumns.
Collins RA; Ng TB; Fong WP; Wan CC; Yeung HW
Biochem Mol Biol Int; 1998 Jul; 45(4):791-6. PubMed ID: 9713703
[TBL] [Abstract][Full Text] [Related]
2. Tannins and related polyphenols of euphorbiaceous plants. XI. Three new hydrolyzable tannins and a polyphenol glucoside from Euphorbia humifusa.
Yoshida T; Amakura Y; Liu YZ; Okuda T
Chem Pharm Bull (Tokyo); 1994 Sep; 42(9):1803-7. PubMed ID: 7954930
[TBL] [Abstract][Full Text] [Related]
3. Identification of inhibitors of the HIV-1 gp41 six-helix bundle formation from extracts of Chinese medicinal herbs Prunella vulgaris and Rhizoma cibotte.
Liu S; Jiang S; Wu Z; Lv L; Zhang J; Zhu Z; Wu S
Life Sci; 2002 Aug; 71(15):1779-91. PubMed ID: 12151056
[TBL] [Abstract][Full Text] [Related]
4. Gallotannins and related polyphenols from Pistacia weinmannifolia.
Hou AJ; Peng LY; Liu YZ; Lin ZW; Sun HD
Planta Med; 2000 Oct; 66(7):624-6. PubMed ID: 11105566
[TBL] [Abstract][Full Text] [Related]
5. [Role of polyphenols in the low nutritive value of Vicia faba].
Villanueva MR; Martínez JA; Larralde J
Arch Latinoam Nutr; 1987 Jun; 37(2):324-32. PubMed ID: 3455186
[TBL] [Abstract][Full Text] [Related]
6. Preparative separation of punicalagin from pomegranate husk by high-speed countercurrent chromatography.
Lu J; Wei Y; Yuan Q
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Sep; 857(1):175-9. PubMed ID: 17689301
[TBL] [Abstract][Full Text] [Related]
7. Preparative isolation of polyphenolic compounds from Vitis vinifera by centrifugal partition chromatography.
Delaunay JC; Castagnino C; Chèze C; Vercauteren J
J Chromatogr A; 2002 Jul; 964(1-2):123-8. PubMed ID: 12198840
[TBL] [Abstract][Full Text] [Related]
8. A comparison of HIV-1 integrase inhibition by aqueous and methanol extracts of Chinese medicinal herbs.
Au TK; Lam TL; Ng TB; Fong WP; Wan DC
Life Sci; 2001 Feb; 68(14):1687-94. PubMed ID: 11263681
[TBL] [Abstract][Full Text] [Related]
9. Chemical constituents of mainly active component fractionated from the aqueous tea non-dialysates, an antitumor promoter.
Nakamura Y; Matsuda M; Honma T; Tomita I; Shibata N; Warashina T; Noro T; Hara Y
Basic Life Sci; 1999; 66():629-41. PubMed ID: 10800467
[No Abstract] [Full Text] [Related]
10. Hydrolyzable tannins and related polyphenols from Eucalyptus globulus.
Hou AJ; Liu YZ; Yang H; Lin ZW; Sun HD
J Asian Nat Prod Res; 2000; 2(3):205-12. PubMed ID: 11256694
[TBL] [Abstract][Full Text] [Related]
11. Characterization of the polyphenolic composition of purple loosestrife (Lythrum salicaria).
Rauha JP; Wolfender JL; Salminen JP; Pihlaja K; Hostettmann K; Vuorela H
Z Naturforsch C J Biosci; 2001; 56(1-2):13-20. PubMed ID: 11302202
[TBL] [Abstract][Full Text] [Related]
12. Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection.
Escarpa A; González MC
J Chromatogr A; 1999 Jan; 830(2):301-9. PubMed ID: 10048196
[TBL] [Abstract][Full Text] [Related]
13. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
14. [Studies on polyphenolic chemical constitutents from root of Salvia yunnansis].
Zhang ZF; Chen HS; Li JR; Jiang JD; Li ZR
Zhongguo Zhong Yao Za Zhi; 2007 Sep; 32(18):1886-90. PubMed ID: 18051897
[TBL] [Abstract][Full Text] [Related]
15. [Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility].
Bressani R; de Mora DR; Flores R; Gómez-Brenes R
Arch Latinoam Nutr; 1991 Dec; 41(4):569-83. PubMed ID: 1841538
[TBL] [Abstract][Full Text] [Related]
16. Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide.
Palma M; Taylor LT
J Chromatogr A; 1999 Jul; 849(1):117-24. PubMed ID: 10444839
[TBL] [Abstract][Full Text] [Related]
17. Microwave-assisted extraction of phenolic compounds from grape seed.
Hong N; Yaylayan VA; Raghavan GS; Paré JR; Bélanger JM
Nat Prod Lett; 2001; 15(3):197-204. PubMed ID: 11858552
[TBL] [Abstract][Full Text] [Related]
18. Anti-skin ageing effects of phenolic compounds from
Yin J; Ahn HS; Ha SY; Hwang IH; Yoon KD; Chin YW; Lee MW
Nat Prod Res; 2019 Nov; 33(22):3317-3320. PubMed ID: 30033761
[No Abstract] [Full Text] [Related]
19. [Technology of eliminating tannin with polyamide-adsorption for preparing Xinshao lyophilization].
Su H; Lan YY; Ma L; Huang Y; Wang AM; Wang YL
Zhongguo Zhong Yao Za Zhi; 2008 Mar; 33(6):632-5. PubMed ID: 18590187
[TBL] [Abstract][Full Text] [Related]
20. Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.).
Marquina MA; Corao GM; Araujo L; Buitrago D; Sosa M
Fitoterapia; 2002 Dec; 73(7-8):727-9. PubMed ID: 12490243
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]