131 related articles for article (PubMed ID: 9713703)
41. One-step separation and purification of hydrolysable tannins from Geranium wilfordii Maxim by adsorption chromatography on cross-linked 12% agarose gel.
Liu D; Ma Y; Wang Y; Su Z; Gu M; Janson JC
J Sep Sci; 2011 May; 34(9):995-8. PubMed ID: 21442751
[TBL] [Abstract][Full Text] [Related]
42. Antioxidant polyphenols from tart cherries (Prunus cerasus).
Wang H; Nair MG; Strasburg GM; Booren AM; Gray JI
J Agric Food Chem; 1999 Mar; 47(3):840-4. PubMed ID: 10552377
[TBL] [Abstract][Full Text] [Related]
43. Isolation and structure of whiskey polyphenols produced by oxidation of oak wood ellagitannins.
Fujieda M; Tanaka T; Suwa Y; Koshimizu S; Kouno I
J Agric Food Chem; 2008 Aug; 56(16):7305-10. PubMed ID: 18672883
[TBL] [Abstract][Full Text] [Related]
44. Polyphenolic compounds and in vitro antimicrobial and antioxidant activity of aqueous extracts from leaves of some Cirsium species.
Nazaruk J; Czechowska SK; Markiewicz R; Borawska MH
Nat Prod Res; 2008 Dec; 22(18):1583-8. PubMed ID: 19085412
[TBL] [Abstract][Full Text] [Related]
45. Antihypertensive effects of tannins isolated from traditional Chinese herbs as non-specific inhibitors of angiontensin converting enzyme.
Liu JC; Hsu FL; Tsai JC; Chan P; Liu JY; Thomas GN; Tomlinson B; Lo MY; Lin JY
Life Sci; 2003 Aug; 73(12):1543-55. PubMed ID: 12865094
[TBL] [Abstract][Full Text] [Related]
46. Polyphenolic acids from mint (the aerial of Mentha haplocalyx Briq.) with DPPH radical scavenging activity.
She GM; Xu C; Liu B; Shi RB
J Food Sci; 2010 May; 75(4):C359-62. PubMed ID: 20546395
[TBL] [Abstract][Full Text] [Related]
47. Tannins and related polyphenols of melastomataceous plants. VIII. Nobotanins L, M and N, trimeric hydrolyzable tannins from Tibouchina semidecandra.
Yoshida T; Nakata F; Okuda T
Chem Pharm Bull (Tokyo); 1999 Jun; 47(6):824-7. PubMed ID: 10507887
[TBL] [Abstract][Full Text] [Related]
48. A simple method to separate red wine nonpolymeric and polymeric phenols by solid-phase extraction.
Pinelo M; Laurie VF; Waterhouse AL
J Agric Food Chem; 2006 Apr; 54(8):2839-44. PubMed ID: 16608198
[TBL] [Abstract][Full Text] [Related]
49. Antibacterial activity of hydrolyzable tannins derived from medicinal plants against Helicobacter pylori.
Funatogawa K; Hayashi S; Shimomura H; Yoshida T; Hatano T; Ito H; Hirai Y
Microbiol Immunol; 2004; 48(4):251-61. PubMed ID: 15107535
[TBL] [Abstract][Full Text] [Related]
50. Preparative separation of polyphenols from tea by high-speed countercurrent chromatography.
Degenhardt A; Engelhardt UH; Lakenbrink C; Winterhalter P
J Agric Food Chem; 2000 Aug; 48(8):3425-30. PubMed ID: 10956128
[TBL] [Abstract][Full Text] [Related]
51. Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain.
Serra Bonvehí J; Soliva Torrentó M; Centelles Lorente E
J Agric Food Chem; 2001 Apr; 49(4):1848-53. PubMed ID: 11308335
[TBL] [Abstract][Full Text] [Related]
52. Polyphenols increase adhesion between lipid bilayers by forming interbilayer bridges.
McIntosh TJ; Pollastri MP; Porter NA; Simon SA
Basic Life Sci; 1999; 66():451-70. PubMed ID: 10800456
[No Abstract] [Full Text] [Related]
53. Defensive strategies in Geranium sylvaticum. Part 1: organ-specific distribution of water-soluble tannins, flavonoids and phenolic acids.
Tuominen A; Toivonen E; Mutikainen P; Salminen JP
Phytochemistry; 2013 Nov; 95():394-407. PubMed ID: 23790750
[TBL] [Abstract][Full Text] [Related]
54. Antioxidative polyphenols from walnuts (Juglans regia L.).
Fukuda T; Ito H; Yoshida T
Phytochemistry; 2003 Aug; 63(7):795-801. PubMed ID: 12877921
[TBL] [Abstract][Full Text] [Related]
55. Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.
Barrajón-Catalán E; Fernández-Arroyo S; Saura D; Guillén E; Fernández-Gutiérrez A; Segura-Carretero A; Micol V
Food Chem Toxicol; 2010; 48(8-9):2273-82. PubMed ID: 20510328
[TBL] [Abstract][Full Text] [Related]
56. Development of methodology for identification the nature of the polyphenolic extracts by FTIR associated with multivariate analysis.
Grasel Fdos S; Ferrão MF; Wolf CR
Spectrochim Acta A Mol Biomol Spectrosc; 2016 Jan; 153():94-101. PubMed ID: 26296253
[TBL] [Abstract][Full Text] [Related]
57. [Quality control of non-alkaloids from Radix Sophorae tonkinensis].
Zhang YY; Guo ZY; Xie GX; Gao YQ; Zhao AH; Jia W
Zhong Yao Cai; 2008 Nov; 31(11):1730-4. PubMed ID: 19260293
[TBL] [Abstract][Full Text] [Related]
58. Rapid isolation of red wine polymeric polyphenols by solid-phase extraction.
Jeffery DW; Mercurio MD; Herderich MJ; Hayasaka Y; Smith PA
J Agric Food Chem; 2008 Apr; 56(8):2571-80. PubMed ID: 18376841
[TBL] [Abstract][Full Text] [Related]
59. Application of ionic liquids in the microwave-assisted extraction of polyphenolic compounds from medicinal plants.
Du FY; Xiao XH; Luo XJ; Li GK
Talanta; 2009 May; 78(3):1177-84. PubMed ID: 19269490
[TBL] [Abstract][Full Text] [Related]
60. Characterization of polymerized polyphenols by size-exclusion HPLC.
Yanagida A; Shoji T; Kanda T
Biosci Biotechnol Biochem; 2002 Sep; 66(9):1972-5. PubMed ID: 12400702
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
