These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 9713756)

  • 21. Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature.
    Beuchat LR; Mann DA; Kelly CA; Ortega YR
    J Food Prot; 2017 Sep; 80(9):1408-1414. PubMed ID: 28741960
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Thermal Inactivation of Salmonella Agona in Low-Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component.
    Jin Y; Pickens SR; Hildebrandt IM; Burbick SJ; Grasso-Kelley EM; Keller SE; Anderson NM
    J Food Prot; 2018 Sep; 81(9):1411-1417. PubMed ID: 30059253
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Vacuum packaging improved inactivation efficacy of moderate dry heat for decontamination of Salmonella on almond kernels.
    Xu S; Chen H
    Int J Food Microbiol; 2022 Oct; 379():109849. PubMed ID: 35926399
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage.
    Sekhon AS; Singh A; Unger P; Babb M; Yang Y; Michael M
    Int J Food Microbiol; 2021 Jan; 337():108950. PubMed ID: 33212341
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days.
    Michael M; Acuff JC; Vega D; Sekhon AS; Channaiah LH; Phebus RK
    Int J Food Microbiol; 2022 Feb; 362():109495. PubMed ID: 34872756
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Changes in cellular structure of heat-treated Salmonella in low-moisture environments.
    Xu J; Shah DH; Song J; Tang J
    J Appl Microbiol; 2020 Aug; 129(2):434-442. PubMed ID: 32052556
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Validation of radio-frequency dielectric heating system for destruction of Cronobacter sakazakii and Salmonella species in nonfat dry milk.
    Michael M; Phebus RK; Thippareddi H; Subbiah J; Birla SL; Schmidt KA
    J Dairy Sci; 2014 Dec; 97(12):7316-24. PubMed ID: 25262184
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity.
    Lang E; Chemlal L; Molin P; Guyot S; Alvarez-Martin P; Perrier-Cornet JM; Dantigny P; Gervais P
    Food Res Int; 2017 Sep; 99(Pt 1):577-585. PubMed ID: 28784519
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Heat resistance comparison of Salmonella and Enterococcus faecium in cornmeal at different moisture levels.
    Gu K; Sekhon AS; Richter JK; Yang Y; Pietrysiak E; Michael M; Ganjyal GM
    Int J Food Microbiol; 2022 May; 368():109608. PubMed ID: 35278796
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Dry inoculation methods for nonfat milk powder.
    Liu S; Xu J; Xie L; Zhu MJ; Tang J
    J Dairy Sci; 2019 Jan; 102(1):77-86. PubMed ID: 30447977
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating.
    McCann MS; McDowell DA; Sheridan JJ
    J Appl Microbiol; 2009 Jun; 106(6):1901-7. PubMed ID: 19298516
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Survival and thermal resistance among four Salmonella serovars inoculated onto flaxseeds.
    Malekmohammadi S; Shah MK; Townsend Ramsett MK; Bergholz TM
    Food Microbiol; 2020 Oct; 91():103516. PubMed ID: 32539945
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper.
    Wei X; Lau SK; Stratton J; Irmak S; Subbiah J
    Food Microbiol; 2019 Sep; 82():388-397. PubMed ID: 31027798
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Desiccation in oil protects bacteria in thermal processing.
    Yang R; Xu J; Lombardo SP; Ganjyal GM; Tang J
    Food Res Int; 2020 Nov; 137():109519. PubMed ID: 33233153
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures.
    Tadapaneni RK; Yang R; Carter B; Tang J
    Food Res Int; 2017 Dec; 102():203-212. PubMed ID: 29195941
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica.
    Dhaliwal HK; Gänzle M; Roopesh MS
    Food Res Int; 2021 Sep; 147():110548. PubMed ID: 34399525
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate.
    Zhang S; Zhang L; Lan R; Zhou X; Kou X; Wang S
    Food Microbiol; 2018 Dec; 76():237-244. PubMed ID: 30166147
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of oil exposure stages on the heat resistance of Salmonella enterica serovar Enteritidis phage type 30 in peanut flour.
    Liu S; Qiu Y; Ji K; Ozturk S; Erdoğdu F; Qin W; Yang R; Wu Q
    Food Microbiol; 2023 Aug; 113():104275. PubMed ID: 37098433
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of Water Activity on the Thermal Tolerance and Survival of Salmonella enterica Serovars Tennessee and Senftenberg in Goat's Milk Caramel.
    Acosta O; Usaga J; Churey JJ; Worobo RW; Padilla-Zakour OI
    J Food Prot; 2017 Jun; 80(6):922-927. PubMed ID: 28459616
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Modification of a Predictive Model To Include the Influence of Fat Content on Salmonella Inactivation in Low-Water-Activity Foods.
    Trimble LM; Frank JF; Schaffner DW
    J Food Prot; 2020 May; 83(5):801-815. PubMed ID: 32318726
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.