These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 9713756)

  • 41. Influence of low water activity on the thermal resistance of
    Pérez-Reyes ME; Jie X; Zhu MJ; Tang J; Barbosa-Cánovas GV
    Food Sci Technol Int; 2021 Mar; 27(2):184-193. PubMed ID: 32703024
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Pasteurization of
    Geng Z; Ye P; Zhou L; Fu H; Chen X; Wang Y; Wang Y
    Food Sci Technol Int; 2024 Jan; 30(1):3-17. PubMed ID: 36065562
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella in ground black pepper at different water activities.
    Wei X; Vasquez S; Thippareddi H; Subbiah J
    Int J Food Microbiol; 2021 Apr; 344():109114. PubMed ID: 33652336
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould spores.
    Smid JH; van der Swaluw-Dekker CDM; Ueckert J; de Vries E; Pielaat A
    Int J Food Microbiol; 2022 Jun; 370():109638. PubMed ID: 35378381
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Reproducibility of Salmonella Thermal Resistance Measurements via Multilaboratory Isothermal Inactivation Experiments.
    Hildebrandt IM; Marks BP; Anderson NM; Grasso-Kelley EM
    J Food Prot; 2020 Apr; 83(4):609-614. PubMed ID: 32221564
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting.
    Beuchat LR; Mann DA
    J Food Prot; 2011 Sep; 74(9):1441-50. PubMed ID: 21902912
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Salmonella Inactivation During Extrusion of an Oat Flour Model Food.
    Anderson NM; Keller SE; Mishra N; Pickens S; Gradl D; Hartter T; Rokey G; Dohl C; Plattner B; Chirtel S; Grasso-Kelley EM
    J Food Sci; 2017 Mar; 82(3):738-743. PubMed ID: 28192610
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity.
    Yang R; Wei L; Dai J; Tang J
    Food Res Int; 2022 Jul; 157():111288. PubMed ID: 35761596
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Heat Tolerances of Salmonella, Cronobacter sakazakii, and Pediococcus acidilactici Inoculated into Galactooligosaccharide.
    Bang J; Choi M; Jeong H; Lee S; Kim Y; Ryu JH; Kim H
    J Food Prot; 2017 Jul; 80(7):1123-1127. PubMed ID: 28581334
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.
    Farakos SMS; Pouillot R; Keller SE
    J Food Prot; 2017 May; 80(5):879-885. PubMed ID: 28414256
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Inactivation of Salmonella during cocoa roasting and chocolate conching.
    Nascimento Mda S; Brum DM; Pena PO; Berto MI; Efraim P
    Int J Food Microbiol; 2012 Oct; 159(3):225-9. PubMed ID: 23107501
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.
    McCann MS; McGovern AC; McDowell DA; Blair IS; Sheridan JJ
    J Appl Microbiol; 2006 Nov; 101(5):1177-87. PubMed ID: 17040242
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convection heating.
    Jeong S; Marks BP; Orta-Ramirez A
    J Food Prot; 2009 Aug; 72(8):1602-9. PubMed ID: 19722390
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products.
    Limcharoenchat P; Buchholz SE; James MK; Hall NO; Ryser ET; Marks BP
    J Food Prot; 2018 Apr; 81(4):606-613. PubMed ID: 29528705
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves.
    Verma T; Chaves BD; Howell T; Subbiah J
    Food Microbiol; 2021 Jun; 96():103710. PubMed ID: 33494891
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium).
    Enache E; Kataoka A; Black DG; Napier CD; Podolak R; Hayman MM
    J Food Prot; 2015 Jun; 78(6):1106-12. PubMed ID: 26038899
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of
    Garces-Vega FJ; Ryser ET; Marks BP
    J Food Prot; 2019 Jun; 82(6):963-970. PubMed ID: 31099596
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Survival of Salmonella on Red Meat in Response to Dry Heat.
    Sarjit A; Ravensdale JT; Coorey R; Fegan N; Dykes GA
    J Food Prot; 2021 Mar; 84(3):372-380. PubMed ID: 33057711
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating
    Steinbrunner PJ; Limcharoenchat P; Suehr QJ; Ryser ET; Marks BP; Jeong S
    J Food Prot; 2019 Aug; 82(8):1405-1411. PubMed ID: 31335188
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Water sorption characteristics of freeze-dried bacteria in low-moisture foods.
    Xu J; Xie Y; Paul NC; Roopesh MS; Shah DH; Tang J
    Int J Food Microbiol; 2022 Feb; 362():109494. PubMed ID: 34895752
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.