These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
89 related articles for article (PubMed ID: 9722997)
1. Minimum inhibitory concentration of smoke wood extracts against spoilage and pathogenic micro-organisms associated with foods. Suñen E Lett Appl Microbiol; 1998 Jul; 27(1):45-8. PubMed ID: 9722997 [TBL] [Abstract][Full Text] [Related]
2. Functionality of liquid smoke as an all-natural antimicrobial in food preservation. Lingbeck JM; Cordero P; O'Bryan CA; Johnson MG; Ricke SC; Crandall PG Meat Sci; 2014 Jun; 97(2):197-206. PubMed ID: 24583328 [TBL] [Abstract][Full Text] [Related]
3. Screening of commercial and pecan shell-extracted liquid smoke agents as natural antimicrobials against foodborne pathogens. Van Loo EJ; Babu D; Crandall PG; Ricke SC J Food Prot; 2012 Jun; 75(6):1148-52. PubMed ID: 22691487 [TBL] [Abstract][Full Text] [Related]
4. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria. Mahfuzul Hoque MD; Bari ML; Inatsu Y; Juneja VK; Kawamoto S Foodborne Pathog Dis; 2007; 4(4):481-8. PubMed ID: 18041957 [TBL] [Abstract][Full Text] [Related]
5. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels. Al-Zoreky NS Int J Food Microbiol; 2009 Sep; 134(3):244-8. PubMed ID: 19632734 [TBL] [Abstract][Full Text] [Related]
6. Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms. Erkmen O; Ozcan MM J Med Food; 2008 Sep; 11(3):587-92. PubMed ID: 18800911 [TBL] [Abstract][Full Text] [Related]
7. Evaluation of liquid smoke treated ready-to-eat (RTE) meat products for control of Listeria innocua M1. Milly PJ; Toledo RT; Chen J J Food Sci; 2008 May; 73(4):M179-83. PubMed ID: 18460134 [TBL] [Abstract][Full Text] [Related]
8. Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys. Mundo MA; Padilla-Zakour OI; Worobo RW Int J Food Microbiol; 2004 Dec; 97(1):1-8. PubMed ID: 15527912 [TBL] [Abstract][Full Text] [Related]
9. Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems. Liu TT; Yang TS Int J Food Microbiol; 2012 May; 156(1):68-75. PubMed ID: 22459760 [TBL] [Abstract][Full Text] [Related]
10. Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality. Kim SP; Kang MY; Park JC; Nam SH; Friedman M J Food Sci; 2012 Jan; 77(1):M80-5. PubMed ID: 22132793 [TBL] [Abstract][Full Text] [Related]
11. Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products. Houtsma PC; de Wit JC; Rombouts FM Int J Food Microbiol; 1993 Dec; 20(4):247-57. PubMed ID: 8110602 [TBL] [Abstract][Full Text] [Related]
12. Effect of bacterial interactions on the spoilage of cold-smoked salmon. Joffraud JJ; Cardinal M; Cornet J; Chasles JS; Léon S; Gigout F; Leroi F Int J Food Microbiol; 2006 Oct; 112(1):51-61. PubMed ID: 16949172 [TBL] [Abstract][Full Text] [Related]
13. Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat. Jones RJ; Hussein HM; Zagorec M; Brightwell G; Tagg JR Food Microbiol; 2008 Apr; 25(2):228-34. PubMed ID: 18206764 [TBL] [Abstract][Full Text] [Related]
14. Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films. Iturriaga L; Olabarrieta I; de Marañón IM Int J Food Microbiol; 2012 Aug; 158(1):58-64. PubMed ID: 22824340 [TBL] [Abstract][Full Text] [Related]
15. Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteria. del Río E; González de Caso B; Prieto M; Alonso-Calleja C; Capita R Food Microbiol; 2008 Oct; 25(7):888-94. PubMed ID: 18721678 [TBL] [Abstract][Full Text] [Related]
16. Efficacy enhancement of trisodium phosphate against spoilage and pathogenic bacteria in model biofilms and on adipose tissue. Korber DR; Greer GG; Wolfaardt GM; Kohlman S J Food Prot; 2002 Apr; 65(4):627-35. PubMed ID: 11952211 [TBL] [Abstract][Full Text] [Related]
17. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. Fisher K; Phillips CA J Appl Microbiol; 2006 Dec; 101(6):1232-40. PubMed ID: 17105553 [TBL] [Abstract][Full Text] [Related]
18. Behaviour of co-inoculated pathogenic and spoilage bacteria on poultry following several decontamination treatments. Alonso-Hernando A; Capita R; Alonso-Calleja C Int J Food Microbiol; 2012 Oct; 159(2):152-9. PubMed ID: 23072701 [TBL] [Abstract][Full Text] [Related]
19. Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models. de Carvalho RJ; de Souza GT; Honório VG; de Sousa JP; da Conceição ML; Maganani M; de Souza EL Food Microbiol; 2015 Dec; 52():59-65. PubMed ID: 26338117 [TBL] [Abstract][Full Text] [Related]
20. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens. Fernández-Pan I; Royo M; Ignacio Maté J J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]