BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

277 related articles for article (PubMed ID: 9726003)

  • 1. Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin.
    Wu PF; Chiang TA; Wang LF; Chang CS; Ko YC
    Mutat Res; 1998 Jul; 403(1-2):29-34. PubMed ID: 9726003
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mutagenicity and polycyclic aromatic hydrocarbon content of fumes from heated cooking oils produced in Taiwan.
    Chiang TA; Wu PF; Wang LF; Lee H; Lee CH; Ko YC
    Mutat Res; 1997 Nov; 381(2):157-61. PubMed ID: 9434872
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan.
    Chiang TA; Pei-Fen W; Ying LS; Wang LF; Ko YC
    Food Chem Toxicol; 1999; 37(2-3):125-34. PubMed ID: 10227736
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of carcinogens in cooking oil fumes.
    Chiang TA; Wu PF; Ko YC
    Environ Res; 1999 Jul; 81(1):18-22. PubMed ID: 10361022
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prevention of exposure to mutagenic fumes produced by hot cooking oil in Taiwanese kitchens.
    Chiang TA; Wu PF; Ko YC
    Environ Mol Mutagen; 1998; 31(1):92-6. PubMed ID: 9464320
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of polycyclic aromatic hydrocarbons in cooking oil fumes.
    Li S; Pan D; Wang G
    Arch Environ Health; 1994; 49(2):119-22. PubMed ID: 8161241
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard.
    Dung CH; Wu SC; Yen GC
    Toxicol In Vitro; 2006 Jun; 20(4):439-47. PubMed ID: 16216463
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil.
    Wu SC; Yen GC; Sheu F
    J Food Prot; 2001 Feb; 64(2):240-5. PubMed ID: 11271774
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characteristics of PAHs from deep-frying and frying cooking fumes.
    Yao Z; Li J; Wu B; Hao X; Yin Y; Jiang X
    Environ Sci Pollut Res Int; 2015 Oct; 22(20):16110-20. PubMed ID: 26066859
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Composition analysis and health risk assessment of the hazardous compounds in cooking fumes emitted from heated soybean oils with different refining levels.
    Luo S; Ye Z; Lv Y; Xiong Y; Liu Y
    Environ Pollut; 2024 Feb; 343():123215. PubMed ID: 38145635
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
    Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genotoxicity of fumes from heated cooking oils produced in Taiwan.
    Wu PF; Chiang TA; Ko YC; Lee H
    Environ Res; 1999 Feb; 80(2 Pt 1):122-6. PubMed ID: 10092403
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genotoxicity of heated cooking oil vapors.
    Qu YH; Xu GX; Zhou JZ; Chen TD; Zhu LF; Shields PG; Wang HW; Gao YT
    Mutat Res; 1992 Dec; 298(2):105-11. PubMed ID: 1282206
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Toxic effect of cooking oil fumes in primary fetal pulmonary type II-like epithelial cells.
    Cao J; Ding R; Wang Y; Chen D; Guo D; Liang C; Feng Z; Che Z
    Environ Toxicol Pharmacol; 2013 Sep; 36(2):320-331. PubMed ID: 23708313
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modulatory effects of polycyclic aromatic hydrocarbons on the mutagenicity of 1-nitropyrene: a structure-activity relationship study.
    Cherng SH; Lin ST; Lee H
    Mutat Res; 1996 Apr; 367(4):177-85. PubMed ID: 8628323
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review.
    Ganesan K; Sukalingam K; Xu B
    Crit Rev Food Sci Nutr; 2019; 59(3):488-505. PubMed ID: 28925728
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polycyclic aromatic hydrocarbons in frying oils and snacks.
    Purcaro G; Navas JA; Guardiola F; Conte LS; Moret S
    J Food Prot; 2006 Jan; 69(1):199-204. PubMed ID: 16416919
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the relationship between PAH content and mutagenic activity of fumes from roofing and paving asphalts and coal tar pitch.
    Machado ML; Beatty PW; Fetzer JC; Glickman AH; McGinnis EL
    Fundam Appl Toxicol; 1993 Nov; 21(4):492-9. PubMed ID: 8253302
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mutagenicity of fumes from fried chicken legs.
    Chen YC; Chiu CP; Chen BH
    J Food Prot; 2003 Jul; 66(7):1269-76. PubMed ID: 12870763
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sources and patterns of polycyclic aromatic hydrocarbons pollution in kitchen air, China.
    Zhu L; Wang J
    Chemosphere; 2003 Feb; 50(5):611-8. PubMed ID: 12685737
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.