BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 9726288)

  • 21. Alcohol drinking in MCH receptor-1-deficient mice.
    Duncan EA; Sorrell JE; Adamantidis A; Rider T; Jandacek RJ; Seeley RJ; Lakaye B; Woods SC
    Alcohol Clin Exp Res; 2007 Aug; 31(8):1325-37. PubMed ID: 17550369
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Estrogen increases the taste threshold for sucrose in rats.
    Curtis KS; Stratford JM; Contreras RJ
    Physiol Behav; 2005 Oct; 86(3):281-6. PubMed ID: 16125209
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Differential gurmarin suppression of sweet taste responses in rat solitary nucleus neurons.
    Lemon CH; Imoto T; Smith DV
    J Neurophysiol; 2003 Aug; 90(2):911-23. PubMed ID: 12702710
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Changes in sucrose and quinine taste reactivity patterns in infant rat pups after exposure to the other tastant.
    Suárez AB; Ifrán MC; Pautassi RM; Kamenetzky GV
    Appetite; 2017 Jul; 114():259-264. PubMed ID: 28363812
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Behavioral comparison of sucrose and l-2-amino-4-phosphonobutyrate (L-AP4) tastes in rats: does L-AP4 have a sweet taste?
    Eschle BK; Eddy MC; Spang CH; Delay ER
    Neuroscience; 2008 Aug; 155(2):522-9. PubMed ID: 18598739
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats.
    Stratford JM; Curtis KS; Contreras RJ
    Physiol Behav; 2006 Oct; 89(3):311-9. PubMed ID: 16963089
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of sodium depletion on detection thresholds for salty taste in rats.
    Lu B; Yan J; Yang X
    Physiol Behav; 2009 Jun; 97(3-4):463-9. PubMed ID: 19341747
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Alcohol activates a sucrose-responsive gustatory neural pathway.
    Lemon CH; Brasser SM; Smith DV
    J Neurophysiol; 2004 Jul; 92(1):536-44. PubMed ID: 14985409
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Genetic variance contributes to ingestive processes: a survey of eleven inbred mouse strains for fat (Intralipid) intake.
    Lewis SR; Dym C; Chai C; Singh A; Kest B; Bodnar RJ
    Physiol Behav; 2007 Jan; 90(1):82-94. PubMed ID: 17028044
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Taste reactivity to alcohol in rats.
    Kiefer SW; Dopp JM
    Behav Neurosci; 1989 Dec; 103(6):1318-26. PubMed ID: 2610924
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Conditioned taste aversion and alcohol drinking: strain and gender differences.
    Cailhol S; Mormède P
    J Stud Alcohol; 2002 Jan; 63(1):91-9. PubMed ID: 11925064
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.
    Chang WI; Chung JW; Kim YK; Chung SC; Kho HS
    Arch Oral Biol; 2006 May; 51(5):427-32. PubMed ID: 16297856
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Electrophysiological and behavioural characterization of gustatory responses to antennal 'bitter' taste in honeybees.
    de Brito Sanchez MG; Giurfa M; de Paula Mota TR; Gauthier M
    Eur J Neurosci; 2005 Dec; 22(12):3161-70. PubMed ID: 16367782
    [TBL] [Abstract][Full Text] [Related]  

  • 34. NTP Technical Report on the comparative toxicity studies of allyl acetate (CAS No. 591-87-7), allyl alcohol (CAS No. 107-18-6) and acrolein (CAS No. 107-02-8) administered by gavage to F344/N rats and B6C3F1 mice.
    Irwin RD
    Toxic Rep Ser; 2006 Jul; (48):1-73, A1-H10. PubMed ID: 17160105
    [TBL] [Abstract][Full Text] [Related]  

  • 35. New perspectives on taste and primate evolution: the dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds.
    Hladik CM; Pasquet P; Simmen B
    Am J Phys Anthropol; 2002 Apr; 117(4):342-8. PubMed ID: 11920370
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Taste reactivity in alcohol preferring and nonpreferring rats.
    Bice PJ; Kiefer SW
    Alcohol Clin Exp Res; 1990 Oct; 14(5):721-7. PubMed ID: 2264601
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Sex differences in behavioral taste responses to and ingestion of sucrose and NaCl solutions by rats.
    Curtis KS; Davis LM; Johnson AL; Therrien KL; Contreras RJ
    Physiol Behav; 2004 Feb; 80(5):657-64. PubMed ID: 14984799
    [TBL] [Abstract][Full Text] [Related]  

  • 38. NTP Toxicology and Carcinogenesis Studies of Pyridine (CAS No. 110-86-1) in F344/N Rats, Wistar Rats, and B6C3F1 Mice (Drinking Water Studies).
    National Toxicology Program
    Natl Toxicol Program Tech Rep Ser; 2000 Mar; 470():1-330. PubMed ID: 12579203
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice.
    Bachmanov AA; Tordoff MG; Beauchamp GK
    Alcohol Clin Exp Res; 1996 Apr; 20(2):201-6. PubMed ID: 8730208
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.