BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 9726876)

  • 1. Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham.
    Björkroth KJ; Vandamme P; Korkeala HJ
    Appl Environ Microbiol; 1998 Sep; 64(9):3313-9. PubMed ID: 9726876
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.
    Björkroth KJ; Geisen R; Schillinger U; Weiss N; De Vos P; Holzapfel WH; Korkeala HJ; Vandamme P
    Appl Environ Microbiol; 2000 Sep; 66(9):3764-72. PubMed ID: 10966388
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum.
    Vihavainen EJ; Björkroth KJ
    Int J Food Microbiol; 2007 Nov; 119(3):340-5. PubMed ID: 17913272
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products.
    Vermeiren L; Devlieghere F; De Graef V; Debevere J
    J Appl Microbiol; 2005; 98(1):33-42. PubMed ID: 15610415
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments.
    Budde BB; Hornbaek T; Jacobsen T; Barkholt V; Koch AG
    Int J Food Microbiol; 2003 Jun; 83(2):171-84. PubMed ID: 12706038
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches.
    Vasilopoulos C; Ravyts F; De Maere H; De Mey E; Paelinck H; De Vuyst L; Leroy F
    J Appl Microbiol; 2008 May; 104(5):1341-53. PubMed ID: 18070037
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Leuconostoc carnosum associated with spoilage of refrigerated whole cooked hams in Greece.
    Samelis J; Björkroth J; Kakouri A; Rementzis J
    J Food Prot; 2006 Sep; 69(9):2268-73. PubMed ID: 16995536
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended description of Leuconostoc gelidum.
    Rahkila R; De Bruyne K; Johansson P; Vandamme P; Björkroth J
    Int J Syst Evol Microbiol; 2014 Apr; 64(Pt 4):1290-1295. PubMed ID: 24431060
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Leuconostoc spoilage of vacuum-packaged vegetable sausages.
    Vihavainen EJ; Murros AE; Björkroth KJ
    J Food Prot; 2008 Nov; 71(11):2312-5. PubMed ID: 19044279
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.
    Lyhs U; Koort JM; Lundström HS; Björkroth KJ
    Int J Food Microbiol; 2004 Jan; 90(2):207-18. PubMed ID: 14698102
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of the bacterial spoilage flora in marinated pork products.
    Schirmer BC; Heir E; Langsrud S
    J Appl Microbiol; 2009 Jun; 106(6):2106-16. PubMed ID: 19298510
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day.
    Susiluoto T; Korkeala H; Björkroth KJ
    Int J Food Microbiol; 2003 Jan; 80(1):89-97. PubMed ID: 12430775
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods.
    Rahkila R; Johansson P; Säde E; Paulin L; Auvinen P; Björkroth J
    Appl Environ Microbiol; 2015 Apr; 81(7):2474-80. PubMed ID: 25616799
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping.
    Lyhs U; Björkroth J; Korkeala H
    Int J Food Microbiol; 1999 Nov; 52(1-2):77-84. PubMed ID: 10573394
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diversity of the dominant bacterial species on sliced cooked pork products at expiration date in the Belgian retail.
    Geeraerts W; Pothakos V; De Vuyst L; Leroy F
    Food Microbiol; 2017 Aug; 65():236-243. PubMed ID: 28400008
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA.
    Villani F; Moschetti G; Blaiotta G; Coppola S
    J Appl Microbiol; 1997 May; 82(5):578-88. PubMed ID: 9172399
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antibacterial activity of three Leuconostoc strains isolated from vacuum-packaged processed meats.
    Papathanasopoulos MA; Hastings JW; von Holy A
    J Basic Microbiol; 1994; 34(3):173-82. PubMed ID: 8071804
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of
    Mustedanagic A; Schrattenecker A; Dzieciol M; Tichy A; Thalguter S; Wagner M; Stessl B
    Foods; 2023 Jun; 12(13):. PubMed ID: 37444213
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diversity of Leuconostoc gasicomitatum associated with meat spoilage.
    Vihavainen EJ; Björkroth KJ
    Int J Food Microbiol; 2009 Nov; 136(1):32-6. PubMed ID: 19836091
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
    Chenoll E; Macián MC; Elizaquível P; Aznar R
    J Appl Microbiol; 2007 Feb; 102(2):498-508. PubMed ID: 17241356
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.