These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
234 related articles for article (PubMed ID: 9728687)
1. Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Anadara granosa). Liew WS; Leisner JJ; Rusul G; Radu S; Rassip A Int J Food Microbiol; 1998 Jul; 42(3):167-73. PubMed ID: 9728687 [TBL] [Abstract][Full Text] [Related]
2. Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat. Ye M; Huang Y; Chen H Food Microbiol; 2012 Oct; 32(1):179-84. PubMed ID: 22850390 [TBL] [Abstract][Full Text] [Related]
3. Uptake of Escherichia coli, Vibrio cholerae non-O1 and Enterococcus durans by, and depuration of mussels (Mytilus galloprovincialis). Marino A; Lombardo L; Fiorentino C; Orlandella B; Monticelli L; Nostro A; Alonzo V Int J Food Microbiol; 2005 Apr; 99(3):281-6. PubMed ID: 15808362 [TBL] [Abstract][Full Text] [Related]
4. Quantification of Vibrio species in oysters from the Gulf of Mexico with two procedures based on MPN and PCR. Barrera-Escorcia G; Wong-Chang I; Fernández-Rendón CL; Botello AV; Gómez-Gil B; Lizárraga-Partida ML Environ Monit Assess; 2016 Nov; 188(11):602. PubMed ID: 27709461 [TBL] [Abstract][Full Text] [Related]
5. Vibrio parahaemolyticus and its specific bacteriophages as an indicator in cockles (Anadara granosa) for the risk of V. parahaemolyticus infection in Southern Thailand. Yingkajorn M; Sermwitayawong N; Palittapongarnpimp P; Nishibuchi M; Robins WP; Mekalanos JJ; Vuddhakul V Microb Ecol; 2014 May; 67(4):849-56. PubMed ID: 24682339 [TBL] [Abstract][Full Text] [Related]
6. An investigation into the changed physiological state of Vibrio bacteria as a survival mechanism in response to cold temperatures and studies on their sensitivity to heating and freezing. Johnston MD; Brown MH J Appl Microbiol; 2002; 92(6):1066-77. PubMed ID: 12010547 [TBL] [Abstract][Full Text] [Related]
7. Low incidence of Vibrio vulnificus among Vibrio isolates from sea water and shellfish of the western Mediterranean coast. Arias CR; Macián MC; Aznar R; Garay E; Pujalte MJ J Appl Microbiol; 1999 Jan; 86(1):125-34. PubMed ID: 10030016 [TBL] [Abstract][Full Text] [Related]
8. Distribution of vibrio species in shellfish and water samples collected from the atlantic coastline of south-east Nigeria. Eyisi OA; Nwodo UU; Iroegbu CU J Health Popul Nutr; 2013 Sep; 31(3):314-20. PubMed ID: 24288944 [TBL] [Abstract][Full Text] [Related]
9. Prevalence of Vibrio spp. in raw shrimps (Parapenaeus longirostris) and performance of a chromogenic medium for the isolation of Vibrio strains. Kriem MR; Banni B; El Bouchtaoui H; Hamama A; El Marrakchi A; Chaouqy N; Robert-Pillot A; Quilici ML Lett Appl Microbiol; 2015 Sep; 61(3):224-30. PubMed ID: 26081523 [TBL] [Abstract][Full Text] [Related]
10. [Pathogenic Vibrios in oysters (Crassostrea rhizophorae) served at restaurants in Rio de Janeiro: a public health warning]. Pereira CS; Viana CM; Rodrigues Ddos P Rev Soc Bras Med Trop; 2007; 40(3):300-3. PubMed ID: 17653465 [TBL] [Abstract][Full Text] [Related]
11. An evaluation of alkaline peptone water for enrichment of Vibrio cholerae in feces. Lesmana M; Rockhill RC; Sutanti D; Sutomo A Southeast Asian J Trop Med Public Health; 1985 Jun; 16(2):265-7. PubMed ID: 4071198 [TBL] [Abstract][Full Text] [Related]
12. Prevalence of potentially pathogenic Vibrio species in the seafood marketed in Malaysia. Elhadi N; Radu S; Chen CH; Nishibuchi M J Food Prot; 2004 Jul; 67(7):1469-75. PubMed ID: 15270503 [TBL] [Abstract][Full Text] [Related]
13. Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula). Shen X; Cai Y; Liu C; Liu W; Hui Y; Su YC Int J Food Microbiol; 2009 Nov; 136(1):129-32. PubMed ID: 19818520 [TBL] [Abstract][Full Text] [Related]
14. Inactivation of Vibrio sp. in pure cultures and mussel homogenates using high hydrostatic pressure. Vu TTT; Alter T; Braun PG; Dittrich AJ; Huehn S Lett Appl Microbiol; 2018 Sep; 67(3):220-225. PubMed ID: 29962033 [TBL] [Abstract][Full Text] [Related]
15. Culture media for the isolation and enumeration of pathogenic Vibrio species in foods and environmental samples. Donovan TJ; van Netten P Int J Food Microbiol; 1995 Jun; 26(1):77-91. PubMed ID: 7662520 [TBL] [Abstract][Full Text] [Related]
16. Evaluation of MPN method combined with PCR procedure for detection and enumeration of Vibrio parahaemolyticus in seafood. Miwa N; Nishio T; Arita Y; Kawamori F; Masuda T; Akiyama M Shokuhin Eiseigaku Zasshi; 2003 Dec; 44(6):289-93. PubMed ID: 15038110 [TBL] [Abstract][Full Text] [Related]
17. Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients. Torres-Vitela MR; Castillo A; Ibarra-Velazquez LM; Navarro-Hidalgo V; Rodríguez-García MO; Martínez-Gonzáles NE; Pérez-Montaño JA J Food Prot; 2000 Apr; 63(4):445-50. PubMed ID: 10772208 [TBL] [Abstract][Full Text] [Related]
18. Increased tolerance of Vibrio cholerae O1 to temperature, pH, or drying associated with colonization of shrimp carapaces. Castro-Rosas J; Escartín EF Int J Food Microbiol; 2005 Jul; 102(2):195-201. PubMed ID: 15992618 [TBL] [Abstract][Full Text] [Related]
19. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters. Ye M; Huang Y; Gurtler JB; Niemira BA; Sites JE; Chen H Int J Food Microbiol; 2013 May; 163(2-3):146-52. PubMed ID: 23545264 [TBL] [Abstract][Full Text] [Related]
20. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters. Jones JL; Lydon KA; Kinsey TP; Friedman B; Curtis M; Schuster R; Bowers JC Int J Food Microbiol; 2017 Jul; 253():54-58. PubMed ID: 28482282 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]