239 related articles for article (PubMed ID: 9728687)
1. Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Anadara granosa).
Liew WS; Leisner JJ; Rusul G; Radu S; Rassip A
Int J Food Microbiol; 1998 Jul; 42(3):167-73. PubMed ID: 9728687
[TBL] [Abstract][Full Text] [Related]
2. Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat.
Ye M; Huang Y; Chen H
Food Microbiol; 2012 Oct; 32(1):179-84. PubMed ID: 22850390
[TBL] [Abstract][Full Text] [Related]
3. Uptake of Escherichia coli, Vibrio cholerae non-O1 and Enterococcus durans by, and depuration of mussels (Mytilus galloprovincialis).
Marino A; Lombardo L; Fiorentino C; Orlandella B; Monticelli L; Nostro A; Alonzo V
Int J Food Microbiol; 2005 Apr; 99(3):281-6. PubMed ID: 15808362
[TBL] [Abstract][Full Text] [Related]
4. Quantification of Vibrio species in oysters from the Gulf of Mexico with two procedures based on MPN and PCR.
Barrera-Escorcia G; Wong-Chang I; Fernández-Rendón CL; Botello AV; Gómez-Gil B; Lizárraga-Partida ML
Environ Monit Assess; 2016 Nov; 188(11):602. PubMed ID: 27709461
[TBL] [Abstract][Full Text] [Related]
5. Vibrio parahaemolyticus and its specific bacteriophages as an indicator in cockles (Anadara granosa) for the risk of V. parahaemolyticus infection in Southern Thailand.
Yingkajorn M; Sermwitayawong N; Palittapongarnpimp P; Nishibuchi M; Robins WP; Mekalanos JJ; Vuddhakul V
Microb Ecol; 2014 May; 67(4):849-56. PubMed ID: 24682339
[TBL] [Abstract][Full Text] [Related]
6. An investigation into the changed physiological state of Vibrio bacteria as a survival mechanism in response to cold temperatures and studies on their sensitivity to heating and freezing.
Johnston MD; Brown MH
J Appl Microbiol; 2002; 92(6):1066-77. PubMed ID: 12010547
[TBL] [Abstract][Full Text] [Related]
7. Low incidence of Vibrio vulnificus among Vibrio isolates from sea water and shellfish of the western Mediterranean coast.
Arias CR; Macián MC; Aznar R; Garay E; Pujalte MJ
J Appl Microbiol; 1999 Jan; 86(1):125-34. PubMed ID: 10030016
[TBL] [Abstract][Full Text] [Related]
8. Distribution of vibrio species in shellfish and water samples collected from the atlantic coastline of south-east Nigeria.
Eyisi OA; Nwodo UU; Iroegbu CU
J Health Popul Nutr; 2013 Sep; 31(3):314-20. PubMed ID: 24288944
[TBL] [Abstract][Full Text] [Related]
9. Prevalence of Vibrio spp. in raw shrimps (Parapenaeus longirostris) and performance of a chromogenic medium for the isolation of Vibrio strains.
Kriem MR; Banni B; El Bouchtaoui H; Hamama A; El Marrakchi A; Chaouqy N; Robert-Pillot A; Quilici ML
Lett Appl Microbiol; 2015 Sep; 61(3):224-30. PubMed ID: 26081523
[TBL] [Abstract][Full Text] [Related]
10. [Pathogenic Vibrios in oysters (Crassostrea rhizophorae) served at restaurants in Rio de Janeiro: a public health warning].
Pereira CS; Viana CM; Rodrigues Ddos P
Rev Soc Bras Med Trop; 2007; 40(3):300-3. PubMed ID: 17653465
[TBL] [Abstract][Full Text] [Related]
11. An evaluation of alkaline peptone water for enrichment of Vibrio cholerae in feces.
Lesmana M; Rockhill RC; Sutanti D; Sutomo A
Southeast Asian J Trop Med Public Health; 1985 Jun; 16(2):265-7. PubMed ID: 4071198
[TBL] [Abstract][Full Text] [Related]
12. Prevalence of potentially pathogenic Vibrio species in the seafood marketed in Malaysia.
Elhadi N; Radu S; Chen CH; Nishibuchi M
J Food Prot; 2004 Jul; 67(7):1469-75. PubMed ID: 15270503
[TBL] [Abstract][Full Text] [Related]
13. Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula).
Shen X; Cai Y; Liu C; Liu W; Hui Y; Su YC
Int J Food Microbiol; 2009 Nov; 136(1):129-32. PubMed ID: 19818520
[TBL] [Abstract][Full Text] [Related]
14. Inactivation of Vibrio sp. in pure cultures and mussel homogenates using high hydrostatic pressure.
Vu TTT; Alter T; Braun PG; Dittrich AJ; Huehn S
Lett Appl Microbiol; 2018 Sep; 67(3):220-225. PubMed ID: 29962033
[TBL] [Abstract][Full Text] [Related]
15. Culture media for the isolation and enumeration of pathogenic Vibrio species in foods and environmental samples.
Donovan TJ; van Netten P
Int J Food Microbiol; 1995 Jun; 26(1):77-91. PubMed ID: 7662520
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of MPN method combined with PCR procedure for detection and enumeration of Vibrio parahaemolyticus in seafood.
Miwa N; Nishio T; Arita Y; Kawamori F; Masuda T; Akiyama M
Shokuhin Eiseigaku Zasshi; 2003 Dec; 44(6):289-93. PubMed ID: 15038110
[TBL] [Abstract][Full Text] [Related]
17. Survival of Vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredients.
Torres-Vitela MR; Castillo A; Ibarra-Velazquez LM; Navarro-Hidalgo V; Rodríguez-García MO; Martínez-Gonzáles NE; Pérez-Montaño JA
J Food Prot; 2000 Apr; 63(4):445-50. PubMed ID: 10772208
[TBL] [Abstract][Full Text] [Related]
18. Increased tolerance of Vibrio cholerae O1 to temperature, pH, or drying associated with colonization of shrimp carapaces.
Castro-Rosas J; Escartín EF
Int J Food Microbiol; 2005 Jul; 102(2):195-201. PubMed ID: 15992618
[TBL] [Abstract][Full Text] [Related]
19. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
Ye M; Huang Y; Gurtler JB; Niemira BA; Sites JE; Chen H
Int J Food Microbiol; 2013 May; 163(2-3):146-52. PubMed ID: 23545264
[TBL] [Abstract][Full Text] [Related]
20. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters.
Jones JL; Lydon KA; Kinsey TP; Friedman B; Curtis M; Schuster R; Bowers JC
Int J Food Microbiol; 2017 Jul; 253():54-58. PubMed ID: 28482282
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
