BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 9728694)

  • 1. Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat.
    Comerio R; Fernández Pinto VE; Vaamonde G
    Int J Food Microbiol; 1998 Jul; 42(3):219-23. PubMed ID: 9728694
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Temperature influence on Penicillium citrinum thom growth and citrinin accumulation kinetics.
    Montani M; Vaamonde G; Resnik SL; Buera P
    Int J Food Microbiol; 1988 Oct; 7(2):115-22. PubMed ID: 3275316
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Cold storage of wheat. 1. Ergosterol, ochratoxin A and citrinin after inoculation with Penicillium verrucosum].
    Müller HM; Boley A
    Arch Tierernahr; 1992; 42(3-4):351-63. PubMed ID: 1296563
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Effects of autoclaving and surface disinfection of wheat (Triticum aestivum) on the production of ergosterol, ochratoxin A and citrinin by Penicillium verrucosum].
    Müller HM; Boley A
    Zentralbl Mikrobiol; 1991; 146(6):445-51. PubMed ID: 1950201
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese.
    Vázquez BI; Fente C; Franco CM; Vázquez MJ; Cepeda A
    Int J Food Microbiol; 2001 Jul; 67(1-2):157-63. PubMed ID: 11482565
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ochratoxin A and citrinin production by Penicillium verrucosum on cereal solid substrates.
    Wawrzyniak J; Waśkiewicz A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):139-48. PubMed ID: 24199782
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Study of toxigenic properties of mycelium fungi--citrinin producents, isolated from foods].
    Efimochkina NR; Chokha OA; Pimenova VV; Sheveleva SA
    Vopr Pitan; 2008; 77(4):70-6. PubMed ID: 18839812
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An extension of the Coconut Cream Agar method to screen Penicillium citrinum isolates for citrinin production.
    Mohamed S; Flint S; Palmer J; Fletcher GC; Pitt JI
    Lett Appl Microbiol; 2013 Sep; 57(3):214-9. PubMed ID: 23682683
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.
    Coton M; Auffret A; Poirier E; Debaets S; Coton E; Dantigny P
    Food Microbiol; 2019 Sep; 82():551-559. PubMed ID: 31027818
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of Zataria multiflora Boiss Essential oil on the growth and citrinin production of Penicillium citrinum in culture media and cheese.
    Mohajeri FA; Misaghi A; Gheisari H; Basti AA; Amiri A; Ghalebi SR; Derakhshan Z; Tafti RD
    Food Chem Toxicol; 2018 Aug; 118():691-694. PubMed ID: 29908269
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Citrinin production and stability in cheese.
    Bailly JD; Querin A; Le Bars-Bailly S; Benard G; Guerre P
    J Food Prot; 2002 Aug; 65(8):1317-21. PubMed ID: 12182486
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production of citrinin by Penicillium citrinum in different liquid media.
    Wyatt RD
    Poult Sci; 1977 Jul; 56(4):1342-4. PubMed ID: 605090
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mycotoxins in foodstuffs. X. Production of citrinin by Penicillium chrysogenum in bread.
    Reiss J
    Food Cosmet Toxicol; 1977 Aug; 15(4):303-7. PubMed ID: 412758
    [No Abstract]   [Full Text] [Related]  

  • 14. Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis.
    Li T; Jiang G; Qu H; Wang Y; Xiong Y; Jian Q; Wu Y; Duan X; Zhu X; Hu W; Wang J; Gong L; Jiang Y
    Toxins (Basel); 2017 Feb; 9(2):. PubMed ID: 28230802
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Arginine acts as an inhibitor of the biosynthesis of several mycotoxins.
    Touhami N; Buhl K; Schmidt-Heydt M; Geisen R
    Int J Food Microbiol; 2016 Oct; 235():46-52. PubMed ID: 27400452
    [TBL] [Abstract][Full Text] [Related]  

  • 16. (GTG)5 microsatellite regions in citrinin-producing Penicillium.
    Di Conza JA; Nepote AF; González AM; Lurá MC
    Rev Iberoam Micol; 2007 Mar; 24(1):34-7. PubMed ID: 17592889
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link.
    Santos IM; Abrunhosa L; Venâncio A; Lima N
    Lett Appl Microbiol; 2002; 35(4):272-5. PubMed ID: 12358686
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of temperature, moisture, and propionic acid on mold growth and toxin production on corn.
    Smith PA; Nelson TS; Kirby LK; Johnson ZB; Beasley JN
    Poult Sci; 1983 Mar; 62(3):419-23. PubMed ID: 6844206
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Physiological and biochemical characteristics of fungi of the genus Penicillium as producers of ergot alkaloids and quinocitrinins].
    Kozlovskiĭ AG; Zhelifonova VP; Antipova TV; Zelenkova NF
    Prikl Biokhim Mikrobiol; 2011; 47(4):469-73. PubMed ID: 21950123
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Citrinin, a mycotoxin from Penicillium citrinum, plays a role in inducing motility of Paenibacillus polymyxa.
    Park SY; Kim R; Ryu CM; Choi SK; Lee CH; Kim JG; Park SH
    FEMS Microbiol Ecol; 2008 Aug; 65(2):229-37. PubMed ID: 18459968
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.