237 related articles for article (PubMed ID: 9732319)
1. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model.
Glahn RP; Lee OA; Yeung A; Goldman MI; Miller DD
J Nutr; 1998 Sep; 128(9):1555-61. PubMed ID: 9732319
[TBL] [Abstract][Full Text] [Related]
2. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
Lei J; Zhang MQ; Huang CY; Bai L; He ZH
Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct; 28(10):1743-7. PubMed ID: 18971162
[TBL] [Abstract][Full Text] [Related]
3. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
Jin F; Frohman C; Thannhauser TW; Welch RM; Glahn RP
Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
[TBL] [Abstract][Full Text] [Related]
4. Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture model.
Puyfoulhoux G; Rouanet JM; Besançon P; Baroux B; Baccou JC; Caporiccio B
J Agric Food Chem; 2001 Mar; 49(3):1625-9. PubMed ID: 11312906
[TBL] [Abstract][Full Text] [Related]
5. Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells.
Laparra JM; Glahn RP; Miller DD
J Food Sci; 2009 Mar; 74(2):H40-6. PubMed ID: 19323749
[TBL] [Abstract][Full Text] [Related]
6. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
Boato F; Wortley GM; Liu RH; Glahn RP
J Agric Food Chem; 2002 Nov; 50(23):6935-8. PubMed ID: 12405800
[TBL] [Abstract][Full Text] [Related]
7. [Study on bioavailability of Fe-riched wheat varieties using an in vitro digestion/Caco-2 cell model].
Lei J; Huang C; Zhang Y; Zhang M
Wei Sheng Yan Jiu; 2009 Mar; 38(2):166-9. PubMed ID: 19408658
[TBL] [Abstract][Full Text] [Related]
8. The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability.
Glahn RP
J Vis Exp; 2022 Apr; (182):. PubMed ID: 35575509
[TBL] [Abstract][Full Text] [Related]
9. Moving toward a more physiological model: application of mucin to refine the in vitro digestion/Caco-2 cell culture system.
Jin F; Welch R; Glahn R
J Agric Food Chem; 2006 Nov; 54(23):8962-7. PubMed ID: 17090148
[TBL] [Abstract][Full Text] [Related]
10. Different responses of Fe transporters in Caco-2/HT29-MTX cocultures than in independent Caco-2 cell cultures.
Laparra JM; Glahn RP; Miller DD
Cell Biol Int; 2009 Sep; 33(9):971-7. PubMed ID: 19524686
[TBL] [Abstract][Full Text] [Related]
11. Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months).
Pynaert I; Armah C; Fairweather-Tait S; Kolsteren P; van Camp J; De Henauw S
Br J Nutr; 2006 Apr; 95(4):721-6. PubMed ID: 16571151
[TBL] [Abstract][Full Text] [Related]
12. Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells.
Laparra JM; Glahn RP; Miller DD
J Agric Food Chem; 2008 Nov; 56(22):10999-1005. PubMed ID: 18983154
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary factors on iron uptake from ferritin by Caco-2 cells.
Kalgaonkar S; Lönnerdal B
J Nutr Biochem; 2008 Jan; 19(1):33-9. PubMed ID: 17509858
[TBL] [Abstract][Full Text] [Related]
14. Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.
Zhu L; Glahn RP; Yeung CK; Miller DD
J Agric Food Chem; 2006 Oct; 54(20):7924-8. PubMed ID: 17002471
[TBL] [Abstract][Full Text] [Related]
15. New Zealand green-lipped mussels (Perna canaliculus) enhance non-haem iron absorption in vitro.
Stewart RJ; Coad J; Reynolds GW; Pedley KC
Br J Nutr; 2012 Sep; 108(6):949-52. PubMed ID: 22214730
[TBL] [Abstract][Full Text] [Related]
16. Caco-2 cell iron uptake from meat and casein digests parallels in vivo studies: use of a novel in vitro method for rapid estimation of iron bioavailability.
Glahn RP; Wien EM; Van Campen DR; Miller DD
J Nutr; 1996 Jan; 126(1):332-9. PubMed ID: 8558319
[TBL] [Abstract][Full Text] [Related]
17. Iron uptake by Caco-2 cells following in vitro digestion: effects of heat treatments of pork meat and pH of the digests.
Sørensen AD; Bukhave K
J Trace Elem Med Biol; 2010 Oct; 24(4):230-5. PubMed ID: 20833007
[TBL] [Abstract][Full Text] [Related]
18. An in vitro digestion/Caco-2 cell culture system accurately predicts the effects of ascorbic acid and polyphenolic compounds on iron bioavailability in humans.
Yun S; Habicht JP; Miller DD; Glahn RP
J Nutr; 2004 Oct; 134(10):2717-21. PubMed ID: 15465772
[TBL] [Abstract][Full Text] [Related]
19. Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell model.
Wortley G; Leusner S; Good C; Gugger E; Glahn R
Br J Nutr; 2005 Jan; 93(1):65-71. PubMed ID: 15705227
[TBL] [Abstract][Full Text] [Related]
20. Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model.
Seim GL; Ahn CI; Bodis MS; Luwedde F; Miller DD; Hillier S; Tako E; Glahn RP; Young SL
Food Funct; 2013 Aug; 4(8):1263-70. PubMed ID: 23787405
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]