These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
131 related articles for article (PubMed ID: 973447)
21. Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric detection. Leça JM; Pereira AC; Vieira AC; Reis MS; Marques JC Anal Chim Acta; 2015 Aug; 887():101-110. PubMed ID: 26320791 [TBL] [Abstract][Full Text] [Related]
22. Method development for the determination of diacetyl and acetoin at a microwave popcorn plant. Pendergrass SM Environ Sci Technol; 2004 Feb; 38(3):858-61. PubMed ID: 14968874 [TBL] [Abstract][Full Text] [Related]
23. Popcorn flavoring effects on reactivity of rat airways in vivo and in vitro. Zaccone EJ; Thompson JA; Ponnoth DS; Cumpston AM; Goldsmith WT; Jackson MC; Kashon ML; Frazer DG; Hubbs AF; Shimko MJ; Fedan JS J Toxicol Environ Health A; 2013; 76(11):669-89. PubMed ID: 23941636 [TBL] [Abstract][Full Text] [Related]
24. Impacts of risk assessment data, assumptions, and methods: Considering the evidence for diacetyl and 2,3-pentanedione. Johns DO; Whittaker C; Cox-Ganser JM Front Public Health; 2022; 10():972136. PubMed ID: 36159249 [TBL] [Abstract][Full Text] [Related]
25. Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum. Li P; Guo X; Shi T; Hu Z; Chen Y; Du L; Xiao D J Ind Microbiol Biotechnol; 2017 Nov; 44(11):1541-1550. PubMed ID: 28856461 [TBL] [Abstract][Full Text] [Related]
26. Comment on "Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes". Pierce JS; Abelmann A; Finley BL Environ Health Perspect; 2016 Jun; 124(6):A100-1. PubMed ID: 27248354 [No Abstract] [Full Text] [Related]
27. Response to "Comment on 'Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes'". Allen JG; Flanigan SS; LeBlanc M; Vallarino J; MacNaughton P; Stewart JH; Christiani DC Environ Health Perspect; 2016 Jun; 124(6):A102-3. PubMed ID: 27248154 [No Abstract] [Full Text] [Related]
28. Environmental characterization of a coffee processing workplace with obliterative bronchiolitis in former workers. Duling MG; LeBouf RF; Cox-Ganser JM; Kreiss K; Martin SB; Bailey RL J Occup Environ Hyg; 2016 Oct; 13(10):770-81. PubMed ID: 27105025 [TBL] [Abstract][Full Text] [Related]
29. [GLC-mass-spectrometrical investigation of the volatile components of wines. VI. Aroma compounds of Tokaj aszu wines. a) Neutral compounds (author's transl)]. Schreier P; Drawert F; Kerènyi Z; Junker A Z Lebensm Unters Forsch; 1976; 161(3):249-58. PubMed ID: 973462 [TBL] [Abstract][Full Text] [Related]
30. Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds. LeBouf RF; Blackley BH; Fortner AR; Stanton M; Martin SB; Groth CP; McClelland TL; Duling MG; Burns DA; Ranpara A; Edwards N; Fedan KB; Bailey RL; Cummings KJ; Nett RJ; Cox-Ganser JM; Virji MA Front Public Health; 2020; 8():561740. PubMed ID: 33072698 [TBL] [Abstract][Full Text] [Related]
31. Model Predictions of Occupational Exposures to Diacetyl and 2,3-Pentanedione Emitted From Roasted Whole Bean and Ground Coffee: Influence of Roast Level and Physical Form on Specific Emission Rates. LeBouf RF; Ranpara A; Fernandez E; Burns DA; Fortner AR Front Public Health; 2022; 10():786924. PubMed ID: 35400070 [TBL] [Abstract][Full Text] [Related]
32. Chemicals with sweet aroma descriptors found in Portuguese wines from the Douro region: 2,6,6-trimethylcyclohex-2-ene-1,4-dione and diacetyl. Rogerson FS; Castro H; Fortunato N; Azevedo Z; Macedo A; De Freitas VA J Agric Food Chem; 2001 Jan; 49(1):263-9. PubMed ID: 11170587 [TBL] [Abstract][Full Text] [Related]
33. Diacetyl and 2,3-pentanedione exposure of human cultured airway epithelial cells: Ion transport effects and metabolism of butter flavoring agents. Zaccone EJ; Goldsmith WT; Shimko MJ; Wells JR; Schwegler-Berry D; Willard PA; Case SL; Thompson JA; Fedan JS Toxicol Appl Pharmacol; 2015 Dec; 289(3):542-9. PubMed ID: 26454031 [TBL] [Abstract][Full Text] [Related]
34. Diacetyl and acetoin production by Lactobacillus casei. Branen AL; Keenan TW Appl Microbiol; 1971 Oct; 22(4):517-21. PubMed ID: 4943268 [TBL] [Abstract][Full Text] [Related]
35. Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry. Pons A; Lavigne V; Darriet P; Dubourdieu D J Chromatogr A; 2011 Sep; 1218(39):7023-30. PubMed ID: 21871629 [TBL] [Abstract][Full Text] [Related]
36. [On the diacetyl and ethanol contents of commercial vinegars and composite products containing vinegar (author's transl)]. Iwaida M; Tonogai Y; Watanabe T; Ueda M; Hase A Eisei Shikenjo Hokoku; 1979; (97):162-5. PubMed ID: 543951 [No Abstract] [Full Text] [Related]
37. Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolism. Le Bars D; Yvon M J Appl Microbiol; 2008 Jan; 104(1):171-7. PubMed ID: 17850313 [TBL] [Abstract][Full Text] [Related]
38. Case Study: Efficacy of Engineering Controls in Mitigating Diacetyl and 2,3-Pentanedione Emissions During Coffee Grinding. Stanton ML; McClelland TL; Beaty M; Ranpara A; Martin SB Front Public Health; 2022; 10():750289. PubMed ID: 35664098 [TBL] [Abstract][Full Text] [Related]
39. Oversynthesis of diacetyl and acetoin in a riboflavin deficient mutant of yeast. Nakajima K; Saito A Int J Vitam Nutr Res; 1987; 57(3):279-83. PubMed ID: 3316092 [TBL] [Abstract][Full Text] [Related]
40. Laboratory-scale production of acetoin plus diacetyl by Enterobacter cloacae ATCC 27613. Gupta KG; Yadav NK; Dhawan S Biotechnol Bioeng; 1978 Dec; 20(12):1895-901. PubMed ID: 728550 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]