142 related articles for article (PubMed ID: 973455)
21. Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets.
de Vries JH; Janssen PL; Hollman PC; van Staveren WA; Katan MB
Cancer Lett; 1997 Mar; 114(1-2):141-4. PubMed ID: 9103274
[TBL] [Abstract][Full Text] [Related]
22. Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.
Lee YG; Cho JY; Kim YM; Moon JH
J Food Sci; 2016 Jun; 81(6):C1385-93. PubMed ID: 27175820
[TBL] [Abstract][Full Text] [Related]
23. Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
Castillo-Muñoz N; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
J Agric Food Chem; 2007 Feb; 55(3):992-1002. PubMed ID: 17263504
[TBL] [Abstract][Full Text] [Related]
24. Determination of flavonol metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of [2-(14)C]quercetin-4'-glucoside.
Mullen W; Graf BA; Caldwell ST; Hartley RC; Duthie GG; Edwards CA; Lean ME; Crozier A
J Agric Food Chem; 2002 Nov; 50(23):6902-9. PubMed ID: 12405795
[TBL] [Abstract][Full Text] [Related]
25. Deglucosidation of quercetin glucosides to the aglycone and formation of antifungal agents by peroxidase-dependent oxidation of quercetin on browning of onion scales.
Takahama U; Hirota S
Plant Cell Physiol; 2000 Sep; 41(9):1021-9. PubMed ID: 11100774
[TBL] [Abstract][Full Text] [Related]
26. Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans.
Kashino Y; Murota K; Matsuda N; Tomotake M; Hamano T; Mukai R; Terao J
J Food Sci; 2015 Nov; 80(11):H2597-602. PubMed ID: 26375490
[TBL] [Abstract][Full Text] [Related]
27. [The phenolics of fruits. VIII. Changes in flavonol concentrations during fruit development (authors transl)].
Starke H; Herrmann K
Z Lebensm Unters Forsch; 1976; 161(2):131-5. PubMed ID: 973454
[TBL] [Abstract][Full Text] [Related]
28. Absorption and DNA protective effects of flavonoid glycosides from an onion meal.
Boyle SP; Dobson VL; Duthie SJ; Kyle JA; Collins AR
Eur J Nutr; 2000 Oct; 39(5):213-23. PubMed ID: 11131368
[TBL] [Abstract][Full Text] [Related]
29. Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.
Gennaro L; Leonardi C; Esposito F; Salucci M; Maiani G; Quaglia G; Fogliano V
J Agric Food Chem; 2002 Mar; 50(7):1904-10. PubMed ID: 11902931
[TBL] [Abstract][Full Text] [Related]
30. Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
Andres-Lacueva C; Monagas M; Khan N; Izquierdo-Pulido M; Urpi-Sarda M; Permanyer J; Lamuela-Raventós RM
J Agric Food Chem; 2008 May; 56(9):3111-7. PubMed ID: 18412367
[TBL] [Abstract][Full Text] [Related]
31. HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae).
Romani A; Pinelli P; Mulinacci N; Vincieri FF; Gravano E; Tattini M
J Agric Food Chem; 2000 Sep; 48(9):4091-6. PubMed ID: 10995320
[TBL] [Abstract][Full Text] [Related]
32. An Apoplastic β-Glucosidase is Essential for the Degradation of Flavonol 3-O-β-Glucoside-7-O-α-Rhamnosides in Arabidopsis.
Roepke J; Gordon HOW; Neil KJA; Gidda S; Mullen RT; Freixas Coutin JA; Bray-Stone D; Bozzo GG
Plant Cell Physiol; 2017 Jun; 58(6):1030-1047. PubMed ID: 28419331
[TBL] [Abstract][Full Text] [Related]
33. Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
Häkkinen SH; Kärenlampi SO; Heinonen IM; Mykkänen HM; Törrönen AR
J Agric Food Chem; 1999 Jun; 47(6):2274-9. PubMed ID: 10794622
[TBL] [Abstract][Full Text] [Related]
34. Production of flavonol and flavone 6-C-glucosides by bioconversion in Escherichia coli expressing a C-glucosyltransferase from wasabi (Eutrema japonicum).
Dorjjugder N; Hatano M; Taguchi G
Biotechnol Lett; 2021 Sep; 43(9):1913-1919. PubMed ID: 34302563
[TBL] [Abstract][Full Text] [Related]
35. Flavonol glycosides of Warburgia ugandensis leaves.
Manguro LO; Ugi I; Lemmen P; Hermann R
Phytochemistry; 2003 Oct; 64(4):891-6. PubMed ID: 14559287
[TBL] [Abstract][Full Text] [Related]
36. Dietary flavonol and flavone intakes and their major food sources in Chinese adults.
Zhang Y; Li Y; Cao C; Cao J; Chen W; Zhang Y; Wang C; Wang J; Zhang X; Zhao X
Nutr Cancer; 2010; 62(8):1120-7. PubMed ID: 21058200
[TBL] [Abstract][Full Text] [Related]
37. Quercetin glucosides interact with the intestinal glucose transport pathway.
Gee JM; DuPont MS; Rhodes MJ; Johnson IT
Free Radic Biol Med; 1998 Jul; 25(1):19-25. PubMed ID: 9655517
[TBL] [Abstract][Full Text] [Related]
38. Flavonoids from the cocoon of Rondotia menciana.
Hirayama C; Ono H; Meng Y; Shimada T; Daimon T
Phytochemistry; 2013 Oct; 94():108-12. PubMed ID: 23830693
[TBL] [Abstract][Full Text] [Related]
39. Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.).
Ko EY; Nile SH; Sharma K; Li GH; Park SW
Saudi J Biol Sci; 2015 Jul; 22(4):398-403. PubMed ID: 26150744
[TBL] [Abstract][Full Text] [Related]
40. Red wine is a poor source of bioavailable flavonols in men.
de Vries JH; Hollman PC; van Amersfoort I; Olthof MR; Katan MB
J Nutr; 2001 Mar; 131(3):745-8. PubMed ID: 11238754
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
