These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 973463)

  • 1. [On the metabolism of amino acids by lactic acid bacteria isolated from wine (author's transl)].
    Weiller HG; Radler F
    Z Lebensm Unters Forsch; 1976; 161(3):259-66. PubMed ID: 973463
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine.
    Mazzoli R; Lamberti C; Coisson JD; Purrotti M; Arlorio M; Giuffrida MG; Giunta C; Pessione E
    Amino Acids; 2009 Jan; 36(1):81-9. PubMed ID: 18283413
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider.
    Costantini A; Pietroniro R; Doria F; Pessione E; Garcia-Moruno E
    Int J Food Microbiol; 2013 Jul; 165(1):11-7. PubMed ID: 23685467
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Which lactic acid bacteria are responsible for histamine production in wine?
    Landete JM; Ferrer S; Pardo I
    J Appl Microbiol; 2005; 99(3):580-6. PubMed ID: 16108800
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine.
    Arena ME; Saguir FM; Manca de Nadra MC
    Int J Food Microbiol; 1999 Nov; 52(3):155-61. PubMed ID: 10733246
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The metabolism of several carboxylic acids by lactic acid bacteria.
    Radler F; Bröhl K
    Z Lebensm Unters Forsch; 1984 Sep; 179(3):228-31. PubMed ID: 6495871
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of the essential nutrient requirements of wine-related bacteria from the genera Oenococcus and Lactobacillus.
    Terrade N; Mira de Orduña R
    Int J Food Microbiol; 2009 Jul; 133(1-2):8-13. PubMed ID: 19446351
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The redistribution of nitrogen in silage by lactic-acid-producing bacteria.
    Brady CJ
    Aust J Biol Sci; 1966 Feb; 19(1):123-30. PubMed ID: 5916751
    [No Abstract]   [Full Text] [Related]  

  • 9. Influence of wine-like conditions on arginine utilization by lactic acid bacteria.
    Araque I; Reguant C; Rozès N; Bordons A
    Int Microbiol; 2011 Dec; 14(4):225-33. PubMed ID: 22569760
    [TBL] [Abstract][Full Text] [Related]  

  • 10. On the nitrogen nutrition of silage strains of lactic acid bacteria.
    Brady CJ
    Aust J Biol Sci; 1966 Feb; 19(1):105-22. PubMed ID: 5916750
    [No Abstract]   [Full Text] [Related]  

  • 11. A proteomic approach to studying biogenic amine producing lactic acid bacteria.
    Pessione E; Mazzoli R; Giuffrida MG; Lamberti C; Garcia-Moruno E; Barello C; Conti A; Giunta C
    Proteomics; 2005 Feb; 5(3):687-98. PubMed ID: 15714464
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Growth response and modifications of organic nitrogen compounds in pure and mixed cultures of lactic acid bacteria from wine.
    Fernández PA; de Nadra MC
    Curr Microbiol; 2006 Feb; 52(2):86-91. PubMed ID: 16467990
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The amino acid requirements of rabbit fibroblasts, strain RM3-56.
    HAFF RF; SWIM HE
    J Gen Physiol; 1957 Sep; 41(1):91-100. PubMed ID: 13463271
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Amino acid fermentation in non-starter Lactobacillus spp. isolated from cheddar cheese.
    Tammam JD; Williams AG; Noble J; Lloyd D
    Lett Appl Microbiol; 2000 May; 30(5):370-4. PubMed ID: 10792665
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The potential of dairy lactic acid bacteria to metabolise amino acids via non-transaminating reactions and endogenous transamination.
    Liu SQ; Holland R; Crow VL
    Int J Food Microbiol; 2003 Sep; 86(3):257-69. PubMed ID: 12915037
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine.
    Campos FM; Figueiredo AR; Hogg TA; Couto JA
    Food Microbiol; 2009 Jun; 26(4):409-14. PubMed ID: 19376463
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine.
    Landete JM; Pardo I; Ferrer S
    Int J Food Microbiol; 2007 Apr; 115(3):364-8. PubMed ID: 17307265
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
    Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecular characterization of lactic acid populations associated with wine spoilage.
    Beneduce L; Spano G; Vernile A; Tarantino D; Massa S
    J Basic Microbiol; 2004; 44(1):10-6. PubMed ID: 14768022
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
    García-Ruiz A; González-Rompinelli EM; Bartolomé B; Moreno-Arribas MV
    Int J Food Microbiol; 2011 Aug; 148(2):115-20. PubMed ID: 21641669
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.