146 related articles for article (PubMed ID: 9735015)
1. Inhibition of aflatoxin production of Aspergillus parasiticus NRRL 2999 by Bacillus pumilus.
Munimbazi C; Bullerman LB
Mycopathologia; 1997-1998; 140(3):163-9. PubMed ID: 9735015
[TBL] [Abstract][Full Text] [Related]
2. Growth and aflatoxin production by Aspergillus parasiticus in a medium at different pH values and with or without pimaricin.
Rusul G; Marth EH
Z Lebensm Unters Forsch; 1988 Nov; 187(5):436-9. PubMed ID: 3264648
[TBL] [Abstract][Full Text] [Related]
3. Effect of initial pH on aflatoxin production.
Buchanan RL; Ayres JC
Appl Microbiol; 1975 Dec; 30(6):1050-1. PubMed ID: 2104
[TBL] [Abstract][Full Text] [Related]
4. Production of aflatoxin by Aspergillus parasiticus NRRL-2999 during growth in the presence of curing salts.
Meier KR; Marth EH
Mycopathologia; 1977 Sep; 61(2):77-84. PubMed ID: 917104
[TBL] [Abstract][Full Text] [Related]
5. Influence of temperature cycling on the production of aflatoxins B1 and G1 by Aspergillus parasiticus.
Lin YC; Ayres JC; Koehler PE
Appl Environ Microbiol; 1980 Aug; 40(2):333-6. PubMed ID: 6781404
[TBL] [Abstract][Full Text] [Related]
6. Aflatoxin is degraded by mycelia from toxigenic and nontoxigenic strains of aspergilli grown on different substrates.
Doyle MP; Marth EH
Mycopathologia; 1978 Aug; 63(3):145-53. PubMed ID: 99656
[TBL] [Abstract][Full Text] [Related]
7. Effects of temperature and medium composition on inhibitory activities of gossypol-related compounds against aflatoxigenic fungi.
Mellon JE; Dowd MK; Beltz SB
J Appl Microbiol; 2013 Jul; 115(1):179-86. PubMed ID: 23594138
[TBL] [Abstract][Full Text] [Related]
8. Isolation and partial characterization of antifungal metabolites of Bacillus pumilus.
Munimbazi C; Bullerman LB
J Appl Microbiol; 1998 Jun; 84(6):959-68. PubMed ID: 9717280
[TBL] [Abstract][Full Text] [Related]
9. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar.
Reiss J
Mycopathologia; 1982 Feb; 77(2):99-102. PubMed ID: 6803167
[TBL] [Abstract][Full Text] [Related]
10. Growth of, and aflatoxin production by Aspergillus parasiticus when in the presence of either Lactococcus lactis or lactic acid and at different initial pH values.
Luchese RH; Harrigan WF
J Appl Bacteriol; 1990 Oct; 69(4):512-9. PubMed ID: 2127265
[TBL] [Abstract][Full Text] [Related]
11. Inhibition of Aflatoxin Production of Aspergillus flavus by Lactobacillus casei.
Chang I; Kim JD
Mycobiology; 2007 Jun; 35(2):76-81. PubMed ID: 24015075
[TBL] [Abstract][Full Text] [Related]
12. Aflatoxin production by Aspergillus parasiticus in a competitive environment.
Weckbach LS; Marth EH
Mycopathologia; 1977 Nov; 62(1):39-45. PubMed ID: 339094
[TBL] [Abstract][Full Text] [Related]
13. Effect of phytate on aflatoxin formation by Aspergillus parasiticus and Aspergillus flavus in synthetic media.
Ehrlich K; Ciegler A
Mycopathologia; 1984 Aug; 87(1-2):99-103. PubMed ID: 6436710
[TBL] [Abstract][Full Text] [Related]
14. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
Peromingo B; Rodríguez A; Bernáldez V; Delgado J; Rodríguez M
Meat Sci; 2016 Dec; 122():76-83. PubMed ID: 27498402
[TBL] [Abstract][Full Text] [Related]
15. Effect of miconazole on growth and aflatoxin production by Aspergillus parasiticus.
Buchanan RL; Jones SB; Stahl HG
Mycopathologia; 1987 Dec; 100(3):135-44. PubMed ID: 3696192
[TBL] [Abstract][Full Text] [Related]
16. Aflatoxigenic Potential for Aspergilli on sucrose substrates.
Llewellyn GC; Jones HC; Gates JE; Eadie T
J Assoc Off Anal Chem; 1980 May; 63(3):622-5. PubMed ID: 7430047
[TBL] [Abstract][Full Text] [Related]
17. Studies on the formation of aflatoxin M1 in bakery products. Mycotoxins in foodstuffs. XIII.
Reiss J
Z Lebensm Unters Forsch; 1981; 172(1):26-9. PubMed ID: 6782785
[TBL] [Abstract][Full Text] [Related]
18. Requirement of Ca2+ for aflatoxin production: inhibitory effect of Ca2+ channel blockers on aflatoxin production by Aspergillus parasiticus NRRL 2999.
Praveen Rao J; Subramanyam C
Lett Appl Microbiol; 1999 Jan; 28(1):85-8. PubMed ID: 10200037
[TBL] [Abstract][Full Text] [Related]
19. Susceptibility of strawberries, blackberries, and cherries to Aspergillus mold growth and aflatoxin production.
Llewellyn GC; Eadie T; Dashek WV
J Assoc Off Anal Chem; 1982 May; 65(3):659-64. PubMed ID: 7096248
[TBL] [Abstract][Full Text] [Related]
20. Aflatoxin and ochratoxin production by Aspergillus species under ex vivo conditions.
Klich MA; Tang S; Denning DW
Mycopathologia; 2009 Oct; 168(4):185-91. PubMed ID: 19543805
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]