These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 9739565)

  • 1. On the novel catalytically-independent antimicrobial function of hen egg-white lysozyme: a conformation-dependent activity.
    Ibrahim HR
    Nahrung; 1998 Aug; 42(3-4):187-93. PubMed ID: 9739565
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A helix-loop-helix peptide at the upper lip of the active site cleft of lysozyme confers potent antimicrobial activity with membrane permeabilization action.
    Ibrahim HR; Thomas U; Pellegrini A
    J Biol Chem; 2001 Nov; 276(47):43767-74. PubMed ID: 11560930
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genetic evidence that antibacterial activity of lysozyme is independent of its catalytic function.
    Ibrahim HR; Matsuzaki T; Aoki T
    FEBS Lett; 2001 Sep; 506(1):27-32. PubMed ID: 11591365
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improvement in the yield of lipophilized lysozyme by the combination with Maillard-type glycosylation.
    Liu S; Azakami H; Kato A
    Nahrung; 2000 Dec; 44(6):407-10. PubMed ID: 11190834
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Strategies for new antimicrobial proteins and peptides: lysozyme and aprotinin as model molecules.
    Ibrahim HR; Aoki T; Pellegrini A
    Curr Pharm Des; 2002; 8(9):671-93. PubMed ID: 11945164
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The antimicrobial spectrum of lysozyme broadened by reductive modification.
    Liu J; Wang N; Liu Y; Jin Y; Ma M
    Poult Sci; 2018 Nov; 97(11):3992-3999. PubMed ID: 29945177
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification and characterization of lysozyme from Chinese Lueyang black-bone Silky fowl egg white.
    Chen C; Li X; Yue L; Jing X; Yang Y; Xu Y; Wu S; Liang Y; Liu X; Zhang X
    Prep Biochem Biotechnol; 2019; 49(3):215-221. PubMed ID: 30794044
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of Antimicrobial Peptides of Native and Heated Hydrolysates from Hen Egg White Lysozyme.
    Carrillo W; Ramos M
    J Med Food; 2018 Sep; 21(9):915-926. PubMed ID: 29688795
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modified lysozymes as novel broad spectrum natural antimicrobial agents in foods.
    Aminlari L; Hashemi MM; Aminlari M
    J Food Sci; 2014 Jun; 79(6):R1077-90. PubMed ID: 24837015
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Preparation of antimicrobial reduced lysozyme compatible in food applications.
    Touch V; Hayakawa S; Fukada K; Aratani Y; Sun Y
    J Agric Food Chem; 2003 Aug; 51(17):5154-61. PubMed ID: 12903984
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of gram-negative bacteria by lysozyme, denatured lysozyme, and lysozyme-derived peptides under high hydrostatic pressure.
    Masschalck B; Van Houdt R; Van Haver EG; Michiels CW
    Appl Environ Microbiol; 2001 Jan; 67(1):339-44. PubMed ID: 11133464
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Novel Fluorescence Resonance Energy Transfer-Based High-Throughput Screening Method for Generation of Lysozyme with Improved Antimicrobial Activity against
    Wen S; Yao D; Liu X; Wang F
    J Agric Food Chem; 2019 Nov; 67(45):12584-12589. PubMed ID: 31640344
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Triclosan-lysozyme complex as novel antimicrobial macromolecule: a new potential of lysozyme as phenolic drug-targeting molecule.
    Hoq MI; Mitsuno K; Tsujino Y; Aoki T; Ibrahim HR
    Int J Biol Macromol; 2008 Jun; 42(5):468-77. PubMed ID: 18439671
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of lysozyme or modified lysozyme fragments on DNA and RNA synthesis and membrane permeability of Escherichia coli.
    Pellegrini A; Thomas U; Wild P; Schraner E; von Fellenberg R
    Microbiol Res; 2000 Jul; 155(2):69-77. PubMed ID: 10950188
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dry-heating of lysozyme increases its activity against Escherichia coli membranes.
    Derde M; Guérin-Dubiard C; Lechevalier V; Cochet MF; Jan S; Baron F; Gautier M; Vié V; Nau F
    J Agric Food Chem; 2014 Feb; 62(7):1692-700. PubMed ID: 24450740
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Immobilization to Positively Charged Cellulose Nanocrystals Enhances the Antibacterial Activity and Stability of Hen Egg White and T4 Lysozyme.
    Abouhmad A; Dishisha T; Amin MA; Hatti-Kaul R
    Biomacromolecules; 2017 May; 18(5):1600-1608. PubMed ID: 28350458
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria.
    Carrillo W; García-Ruiz A; Recio I; Moreno-Arribas MV
    J Food Prot; 2014 Oct; 77(10):1732-9. PubMed ID: 25285490
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Native and dry-heated lysozyme interactions with membrane lipid monolayers: Lipid packing modifications of a phospholipid mixture, model of the Escherichia coli cytoplasmic membrane.
    Derde M; Nau F; Guérin-Dubiard C; Lechevalier V; Paboeuf G; Jan S; Baron F; Gautier M; Vié V
    Biochim Biophys Acta; 2015 Apr; 1848(4):1065-73. PubMed ID: 25615689
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial peptides derived from goose egg white lysozyme.
    Thammasirirak S; Pukcothanung Y; Preecharram S; Daduang S; Patramanon R; Fukamizo T; Araki T
    Comp Biochem Physiol C Toxicol Pharmacol; 2010 Jan; 151(1):84-91. PubMed ID: 19737628
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Covalent immobilization of lysozyme on ethylene vinyl alcohol films for nonmigrating antimicrobial packaging applications.
    Muriel-Galet V; Talbert JN; Hernandez-Munoz P; Gavara R; Goddard JM
    J Agric Food Chem; 2013 Jul; 61(27):6720-7. PubMed ID: 23815412
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.