244 related articles for article (PubMed ID: 9752985)
21. Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful biomarker for isothiocyanate exposure.
Kristensen M; Krogholm KS; Frederiksen H; Bügel SH; Rasmussen SE
Eur J Nutr; 2007 Oct; 46(7):377-82. PubMed ID: 17717627
[TBL] [Abstract][Full Text] [Related]
22. Urinary isothiocyanate levels, brassica, and human breast cancer.
Fowke JH; Chung FL; Jin F; Qi D; Cai Q; Conaway C; Cheng JR; Shu XO; Gao YT; Zheng W
Cancer Res; 2003 Jul; 63(14):3980-6. PubMed ID: 12873994
[TBL] [Abstract][Full Text] [Related]
23. Isothiocyanate exposure, glutathione S-transferase polymorphisms, and colorectal cancer risk.
Yang G; Gao YT; Shu XO; Cai Q; Li GL; Li HL; Ji BT; Rothman N; Dyba M; Xiang YB; Chung FL; Chow WH; Zheng W
Am J Clin Nutr; 2010 Mar; 91(3):704-11. PubMed ID: 20042523
[TBL] [Abstract][Full Text] [Related]
24. Cruciferous vegetable consumption and lung cancer risk: a systematic review.
Lam TK; Gallicchio L; Lindsley K; Shiels M; Hammond E; Tao XG; Chen L; Robinson KA; Caulfield LE; Herman JG; Guallar E; Alberg AJ
Cancer Epidemiol Biomarkers Prev; 2009 Jan; 18(1):184-95. PubMed ID: 19124497
[TBL] [Abstract][Full Text] [Related]
25. Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner.
Brauer HA; Libby TE; Mitchell BL; Li L; Chen C; Randolph TW; Yasui YY; Lampe JW; Lampe PD
Nutr J; 2011 Jan; 10():11. PubMed ID: 21272319
[TBL] [Abstract][Full Text] [Related]
26. Glutathione S-transferase polymorphisms, cruciferous vegetable intake and cancer risk in the Central and Eastern European Kidney Cancer Study.
Moore LE; Brennan P; Karami S; Hung RJ; Hsu C; Boffetta P; Toro J; Zaridze D; Janout V; Bencko V; Navratilova M; Szeszenia-Dabrowska N; Mates D; Mukeria A; Holcatova I; Welch R; Chanock S; Rothman N; Chow WH
Carcinogenesis; 2007 Sep; 28(9):1960-4. PubMed ID: 17617661
[TBL] [Abstract][Full Text] [Related]
27. Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk.
Lee SA; Fowke JH; Lu W; Ye C; Zheng Y; Cai Q; Gu K; Gao YT; Shu XO; Zheng W
Am J Clin Nutr; 2008 Mar; 87(3):753-60. PubMed ID: 18326615
[TBL] [Abstract][Full Text] [Related]
28. The effect of the cyclin D1 (CCND1) A870G polymorphism on colorectal cancer risk is modified by glutathione-S-transferase polymorphisms and isothiocyanate intake in the Singapore Chinese Health Study.
Probst-Hensch NM; Sun CL; Van Den Berg D; Ceschi M; Koh WP; Yu MC
Carcinogenesis; 2006 Dec; 27(12):2475-82. PubMed ID: 16829689
[TBL] [Abstract][Full Text] [Related]
29. Urinary isothiocyanate levels and lung cancer risk among non-smoking women: a prospective investigation.
Fowke JH; Gao YT; Chow WH; Cai Q; Shu XO; Li HL; Ji BT; Rothman N; Yang G; Chung FL; Zheng W
Lung Cancer; 2011 Jul; 73(1):18-24. PubMed ID: 21122939
[TBL] [Abstract][Full Text] [Related]
30. Marine n-3 fatty acid intake, glutathione S-transferase polymorphisms and breast cancer risk in post-menopausal Chinese women in Singapore.
Gago-Dominguez M; Castelao JE; Sun CL; Van Den Berg D; Koh WP; Lee HP; Yu MC
Carcinogenesis; 2004 Nov; 25(11):2143-7. PubMed ID: 15256483
[TBL] [Abstract][Full Text] [Related]
31. Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults.
Yuan L; Zhang L; Ma W; Zhou X; Ji J; Li N; Xiao R
Nutrition; 2013; 29(7-8):965-71. PubMed ID: 23422534
[TBL] [Abstract][Full Text] [Related]
32. Absence of the glutathione S-transferase M1 gene increases cytochrome P4501A2 activity among frequent consumers of cruciferous vegetables in a Caucasian population.
Probst-Hensch NM; Tannenbaum SR; Chan KK; Coetzee GA; Ross RK; Yu MC
Cancer Epidemiol Biomarkers Prev; 1998 Jul; 7(7):635-8. PubMed ID: 9681534
[TBL] [Abstract][Full Text] [Related]
33. Vegetable/fruit, smoking, glutathione S-transferase polymorphisms and risk for colorectal cancer in Taiwan.
Yeh CC; Hsieh LL; Tang R; Chang-Chieh CR; Sung FC
World J Gastroenterol; 2005 Mar; 11(10):1473-80. PubMed ID: 15770723
[TBL] [Abstract][Full Text] [Related]
34. Effects of cruciferous vegetable consumption on urinary metabolites of the tobacco-specific lung carcinogen 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in singapore chinese.
Hecht SS; Carmella SG; Kenney PM; Low SH; Arakawa K; Yu MC
Cancer Epidemiol Biomarkers Prev; 2004 Jun; 13(6):997-1004. PubMed ID: 15184256
[TBL] [Abstract][Full Text] [Related]
35. [A case-control study on the association between urinary levels of isothiocyanates and the risk of pancreatic cancer].
Wang J; Han L; Zhang W; Wang J; Ni Q; Shen M; Gao Y
Zhonghua Yu Fang Yi Xue Za Zhi; 2014 Mar; 48(3):172-6. PubMed ID: 24844828
[TBL] [Abstract][Full Text] [Related]
36. Association of genetic polymorphism of glutathione S-transferase (GSTM1, GSTT1, GSTP1) with bladder cancer susceptibility.
Safarinejad MR; Safarinejad S; Shafiei N; Safarinejad S
Urol Oncol; 2013 Oct; 31(7):1193-203. PubMed ID: 22154357
[TBL] [Abstract][Full Text] [Related]
37. Cruciferous vegetable feeding alters UGT1A1 activity: diet- and genotype-dependent changes in serum bilirubin in a controlled feeding trial.
Navarro SL; Peterson S; Chen C; Makar KW; Schwarz Y; King IB; Li SS; Li L; Kestin M; Lampe JW
Cancer Prev Res (Phila); 2009 Apr; 2(4):345-52. PubMed ID: 19336732
[TBL] [Abstract][Full Text] [Related]
38. Genetic polymorphism of lysyl oxidase, glutathione S-transferase M1, glutathione-S-transferase T1, and glutathione S-transferase P1 genes as risk factors for lung cancer in Egyptian patients.
El-Deek SEM; Abdel-Ghany SM; Hana RS; Mohamed AAR; El-Melegy NT; Sayed AA
Mol Biol Rep; 2021 May; 48(5):4221-4232. PubMed ID: 34052967
[TBL] [Abstract][Full Text] [Related]
39. [A nested case-control study of cruciferous vegetables intake, urinary isothiocyanates level and lung cancer risk among men in urban Shanghai].
Wang J; Li HL; Ma X; Han LH; Fang J; Gao LF; Shu XO; Xiang YB
Zhonghua Yu Fang Yi Xue Za Zhi; 2018 Aug; 52(8):816-821. PubMed ID: 30107715
[No Abstract] [Full Text] [Related]
40. Breast cancer risk in premenopausal women is inversely associated with consumption of broccoli, a source of isothiocyanates, but is not modified by GST genotype.
Ambrosone CB; McCann SE; Freudenheim JL; Marshall JR; Zhang Y; Shields PG
J Nutr; 2004 May; 134(5):1134-8. PubMed ID: 15113959
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]