72 related articles for article (PubMed ID: 9754409)
1. [Evaluation of iron contents in foods of the basic diet].
Elpo ER; de Freitas RJ; Gomes EC
Arch Latinoam Nutr; 1998 Mar; 48(1):65-7. PubMed ID: 9754409
[TBL] [Abstract][Full Text] [Related]
2. Wheat flour confectionery products as a source of inorganic nutrients: iron and manganese contents in hard biscuits.
Sebecić B; Dragojević IV; Horvatić M
Nahrung; 2002 Jun; 46(3):200-3. PubMed ID: 12108222
[TBL] [Abstract][Full Text] [Related]
3. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
Ma G; Jin Y; Piao J; Kok F; Guusje B; Jacobsen E
J Agric Food Chem; 2005 Dec; 53(26):10285-90. PubMed ID: 16366728
[TBL] [Abstract][Full Text] [Related]
4. Quality control of food products purchased by the National School-Feeding Programme in Pernambuco, northeast Brazil, from 1985 to 1988.
Guerra NB; Pires EM; Martins Gde C; Lima Filho JB; Guerra GN; Borges LB; Tavares MO; Cavalcante ML; de Melo Filho AB; de Oliveira AR
Arch Latinoam Nutr; 1992 Dec; 42(4):437-42. PubMed ID: 1342181
[TBL] [Abstract][Full Text] [Related]
5. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model.
Pachón H; Stoltzfus RJ; Glahn RP
Nutr Res; 2008 Dec; 28(12):851-8. PubMed ID: 19083498
[TBL] [Abstract][Full Text] [Related]
6. [Flame atomic absorption spectrophotometry for measurement of iron, manganese and zinc contents of wheat seeds].
Wang XM; Chen YC; Xie LQ; Fan ZL; Wu TY
Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Nov; 24(11):1467-9. PubMed ID: 15762507
[TBL] [Abstract][Full Text] [Related]
7. Determination of iron in low-iron diets by colorimetric and atomic absorption procedures.
Davies MI; Bush K; Motzok I
J Assoc Off Anal Chem; 1972 Nov; 55(6):1206-10. PubMed ID: 4359929
[No Abstract] [Full Text] [Related]
8. [Cereal products as a source of iron and manganese].
Kot A; Zareba S
Rocz Panstw Zakl Hig; 2005; 56(1):91-6. PubMed ID: 16080449
[TBL] [Abstract][Full Text] [Related]
9. Lead, chromium, tin, iron and cadmium in foods in welded cans.
Jorhem L; Slorach S
Food Addit Contam; 1987; 4(3):309-16. PubMed ID: 3653455
[TBL] [Abstract][Full Text] [Related]
10. New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption.
Layrisse M; García-Casal MN; Solano L; Barón MA; Arguello F; Llovera D; Ramírez J; Leets I; Tropper E
Arch Latinoam Nutr; 2000 Sep; 50(3):243-8. PubMed ID: 11347293
[TBL] [Abstract][Full Text] [Related]
11. Contents of pollutant and nutrient elements in rice and wheat grown on the neighboring fields.
Zhang ZW; Moon CS; Watanabe T; Shimbo S; Ikeda M
Biol Trace Elem Res; 1997 Apr; 57(1):39-50. PubMed ID: 9258467
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the bioaccessible fractions of Fe, Zn, Cu and Mn in baby foods.
do Nascimento da Silva E; Leme AB; Cidade M; Cadore S
Talanta; 2013 Dec; 117():184-8. PubMed ID: 24209328
[TBL] [Abstract][Full Text] [Related]
13. Iron content of food cooked in iron utensils.
Brittin HC; Nossaman CE
J Am Diet Assoc; 1986 Jul; 86(7):897-901. PubMed ID: 3722654
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous determination of Cd and Fe in beans and soil of different regions of Brazil using high-resolution continuum source graphite furnace atomic absorption spectrometry and direct solid sampling.
dos Santos LM; Welz B; Araujo RG; Jacob Sdo C; Vale MG; Martens A; Gonzaga Martens IB; Becker-Ross H
J Agric Food Chem; 2009 Nov; 57(21):10089-94. PubMed ID: 19831412
[TBL] [Abstract][Full Text] [Related]
15. [Effect of the addition of soy flour and whey protein concentrate on bread quality and mineral dialyzability].
Visentín AN; Drago SR; Osella CA; de la Torre MA; Sánchez HD; González RJ
Arch Latinoam Nutr; 2009 Sep; 59(3):325-31. PubMed ID: 19886519
[TBL] [Abstract][Full Text] [Related]
16. [Pasta quality in view of its elemental composition].
Grembecka M; Mielczarek A; Szefer P
Rocz Panstw Zakl Hig; 2011; 62(3):295-9. PubMed ID: 22171520
[TBL] [Abstract][Full Text] [Related]
17. Determination of acrylamide levels in selected foods in Brazil.
Arisseto AP; Toledo MC; Govaert Y; Loco JV; Fraselle S; Weverbergh E; Degroodt JM
Food Addit Contam; 2007 Mar; 24(3):236-41. PubMed ID: 17364924
[TBL] [Abstract][Full Text] [Related]
18. Flame and graphite furnace atomic absorption spectrometry for trace element determination in vegetable oils, margarine and butter after sample emulsification.
Ieggli CV; Bohrer D; Do Nascimento PC; De Carvalho LM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 May; 28(5):640-8. PubMed ID: 21424962
[TBL] [Abstract][Full Text] [Related]
19. [Spectral determination of the contents of elements in bean and bean-product].
Peng S; Zhang L; Yao S; Zhao S; Huang T
Guang Pu Xue Yu Guang Pu Fen Xi; 1998 Apr; 18(2):217-9. PubMed ID: 15810310
[TBL] [Abstract][Full Text] [Related]
20. Nutritional significance of interactions between iron and food components.
Stekel A; Amar M; Calvo E; Chadud P; Hertrampf E; Llaguno S; Olivares M; Pizarro F
Arch Latinoam Nutr; 1983 Mar; 33(1):33-41. PubMed ID: 6625830
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]