236 related articles for article (PubMed ID: 9754411)
1. [Lipid composition of eggs from hens fed with marine protein and fat products].
García C; Albala C
Arch Latinoam Nutr; 1998 Mar; 48(1):71-6. PubMed ID: 9754411
[TBL] [Abstract][Full Text] [Related]
2. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
Millet S; De Ceulaer K; Van Paemel M; Raes K; De Smet S; Janssens GP
Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853
[TBL] [Abstract][Full Text] [Related]
3. Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil.
Goldberg EM; Gakhar N; Ryland D; Aliani M; Gibson RA; House JD
J Food Sci; 2012 Apr; 77(4):S153-60. PubMed ID: 22429187
[TBL] [Abstract][Full Text] [Related]
4. Hen age and fatty acid composition of egg yolk lipid.
Nielsen H
Br Poult Sci; 1998 Mar; 39(1):53-6. PubMed ID: 9568299
[TBL] [Abstract][Full Text] [Related]
5. alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.
Ferrier LK; Caston LJ; Leeson S; Squires J; Weaver BJ; Holub BJ
Am J Clin Nutr; 1995 Jul; 62(1):81-6. PubMed ID: 7598070
[TBL] [Abstract][Full Text] [Related]
6. Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs.
Toomer OT; Hulse-Kemp AM; Dean LL; Boykin DL; Malheiros R; Anderson KE
Poult Sci; 2019 Apr; 98(4):1732-1748. PubMed ID: 30535420
[TBL] [Abstract][Full Text] [Related]
7. The effects of antioxidants on the content of polyunsaturated fatty acids in the hen's egg.
Kassab A; Abrams JT; Sainsbury DW
Int J Vitam Nutr Res; 1979; 49(2):199-209. PubMed ID: 468476
[TBL] [Abstract][Full Text] [Related]
8. Effect of marine by-product meals on hen egg production parameters, yolk lipid composition and sensory quality.
Toyes-Vargas E; Ortega-Pérez R; Espinoza-Villavicencio JL; Arellano-Pérez M; Civera R; Palacios E
J Anim Physiol Anim Nutr (Berl); 2018 Apr; 102(2):462-473. PubMed ID: 28983979
[TBL] [Abstract][Full Text] [Related]
9. Fatty acid profile and cholesterol content of egg yolk from chickens fed diets supplemented with purslane (Portulaca oleracea L.).
Aydin R; Dogan I
J Sci Food Agric; 2010 Aug; 90(10):1759-63. PubMed ID: 20564433
[TBL] [Abstract][Full Text] [Related]
10. Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids.
Elkin RG; Ying Y; Harvatine KJ
J Agric Food Chem; 2015 Mar; 63(10):2789-97. PubMed ID: 25756744
[TBL] [Abstract][Full Text] [Related]
11. The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids.
Nogueira CM; Zapata JF; Fuentes MF; Freitas ER; Craveiro AA; Aguiar CM
Br Poult Sci; 2003 May; 44(2):218-23. PubMed ID: 12828207
[TBL] [Abstract][Full Text] [Related]
12. Effect of dietary Rhodobacter capsulatus on lipid fractions and egg-yolk fatty acid composition in laying hens.
Salma U; Miah AG; Tsujii H; Schellander K; Südekum KH
J Anim Physiol Anim Nutr (Berl); 2012 Dec; 96(6):1091-100. PubMed ID: 21929698
[TBL] [Abstract][Full Text] [Related]
13. Comparison of dietary tocotrienols from barley and palm oils in hen's egg yolk: transfer efficiency, influence of emulsification, and effect on egg cholesterol.
Walde CM; Drotleff AM; Ternes W
J Sci Food Agric; 2014 Mar; 94(4):810-8. PubMed ID: 24254057
[TBL] [Abstract][Full Text] [Related]
14. Effects of dietary form of selenium on its distribution in eggs.
Čobanová K; Petrovič V; Mellen M; Arpášova H; Grešáková L; Faix Š
Biol Trace Elem Res; 2011 Dec; 144(1-3):736-46. PubMed ID: 21713567
[TBL] [Abstract][Full Text] [Related]
15. Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens.
Yalçin S; Yalçin S; Cakin K; Eltan O; Dağaşan L
J Sci Food Agric; 2010 Aug; 90(10):1695-701. PubMed ID: 20564443
[TBL] [Abstract][Full Text] [Related]
16. Hempseed Products Fed to Hens Effectively Increased n-3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk.
Neijat M; Suh M; Neufeld J; House JD
Lipids; 2016 May; 51(5):601-14. PubMed ID: 26515300
[TBL] [Abstract][Full Text] [Related]
17. Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet.
Petrović M; Gačić M; Karačić V; Gottstein Z; Mazija H; Medić H
Food Chem; 2012 Dec; 135(3):1563-8. PubMed ID: 22953894
[TBL] [Abstract][Full Text] [Related]
18. Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil.
Batkowska J; Drabik K; Brodacki A; Czech A; Adamczuk A
Food Chem; 2021 Jan; 334():127612. PubMed ID: 32731121
[TBL] [Abstract][Full Text] [Related]
19. Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens.
Al-Harthi MA; El-Deek AA; Attia YA
Br Poult Sci; 2011 Jun; 52(3):333-44. PubMed ID: 21732879
[TBL] [Abstract][Full Text] [Related]
20. Dietary prilled fat and layer chicken performance and egg composition.
Grimes JL; Maurice DV; Lightsey SF; Gaylord TG
Poult Sci; 1996 Feb; 75(2):250-3. PubMed ID: 8833378
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]