These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

83 related articles for article (PubMed ID: 9754412)

  • 1. [Nutritive value and acceptability of chinchilla's meat].
    Echalar SR; Morón Jiménez MJ; Ramón AN
    Arch Latinoam Nutr; 1998 Mar; 48(1):77-81. PubMed ID: 9754412
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Nutritional quality and acceptability of a product formulated with mechanically deboned poultry meat, plasma and bovine red cell].
    Benítez B; Archile A; Rangel L; Bracho M; Hernández M; Márquez E
    Arch Latinoam Nutr; 2002 Sep; 52(3):307-12. PubMed ID: 12448347
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The influence of inedible raw material rendering method on meat meal quality.
    Ristić M; Kormanjos S; Curcić R; Pupavac V
    Acta Vet Hung; 1993; 41(1-2):33-9. PubMed ID: 8116499
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Comparative proximal and mineral analysis of iguana,poultry and beef meats].
    de Moreno LA; Vidal A; Huerta-Sánchez D; Navas Y; Uzcátegui-Bracho S; Huerta-Leidenz N
    Arch Latinoam Nutr; 2000 Dec; 50(4):409-15. PubMed ID: 11464675
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Mountain chinchilla (Lagostomus maximus maximus Blainv) meat. Biological value].
    de Arellano ML; Luco JM; Fernández S; Micalizzi Y; Fisetti M; Lucero JB; Mucciarelli S
    Arch Latinoam Nutr; 1993 Sep; 43(3):254-7. PubMed ID: 8779629
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [The oil, fatty acid and squalene content of varieties of raw and processed amaranth grain].
    Rodas B; Bressani R
    Arch Latinoam Nutr; 2009 Mar; 59(1):82-7. PubMed ID: 19480349
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Effect of thermal treatment on the available lysine content of mora crab (Homalaspis plana) meat].
    Quitral V; Abugoch L; Vinagre J; Larraín MA
    Arch Latinoam Nutr; 2001 Dec; 51(4):382-5. PubMed ID: 12012565
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bacteriologic and nutritional evaluation of a commercial raw meat diet as part of a raw meat safety program.
    Singleton C; Wack R; Larsen RS
    Zoo Biol; 2012; 31(5):574-85. PubMed ID: 22057925
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Proximal composition, lipid and cholesterol content of meat from pigs fed peach-palm meal (Bactris gasipaes Kunth) and synthetic lysine].
    Jerez-Timaure N; Rivero JC; Araque H; Jiménez P; Velazco M; Colmenares C
    Arch Latinoam Nutr; 2011 Mar; 61(1):96-101. PubMed ID: 22097296
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Biological value of proteins in PSE meat].
    Pleva J; Baláz J
    Vet Med (Praha); 1983; 28(4):193-7. PubMed ID: 6407174
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Chemical composition of Creole cattle meat].
    Farfán N; Juarez D; Rossi A; Sammán N
    Arch Latinoam Nutr; 2000 Dec; 50(4):400-4. PubMed ID: 11464673
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein.
    Conti e Silva AC; da Cruz RJ; Arêas JA
    Meat Sci; 2010 Mar; 84(3):409-12. PubMed ID: 20374803
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein quality and iron availability of intermediate moisture beef stored at 38 degrees C.
    Neale RJ; Obanu ZA; Biggin RJ; Ledward DA; Lawrie RA
    Ann Nutr Aliment; 1978; 32(2-3):587-96. PubMed ID: 568447
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of food intake, soaking time, enzyme and cornflour addition on the digestibility of the diet and performance of broilers given wet food.
    Yalda AY; Forbes JM
    Br Poult Sci; 1996 Sep; 37(4):797-807. PubMed ID: 8894224
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Nutritional characteristics of a cookie formulated with bovine blood plasma as a main source of protein].
    Márquez Salas E; Benitez Payares B; Méndez Gil N; Rangel Matos L; Medrano I; Venencia I; Izquierdo P; Romero R; Castejón HV
    Arch Latinoam Nutr; 1998 Sep; 48(3):250-5. PubMed ID: 9951540
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Effects of the treatment of coffee pulp, fresh or ensilaged, with calcium hydroxide, on its nutritive value].
    Gómez-Brenes R; Bendaña G; González JM; Jarquín R; Braham JE; Bressani R
    Arch Latinoam Nutr; 1988 Mar; 38(1):173-87. PubMed ID: 3256286
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of method of analysis on iron content of beef from advanced meat recovery systems.
    Windham WR; Field RA
    Meat Sci; 2000 Dec; 56(4):351-5. PubMed ID: 22062165
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Low cholesterol egg powder. Nutritive and quality characteristics of the product].
    Sotelo A; González L
    Arch Latinoam Nutr; 2000 Jun; 50(2):134-41. PubMed ID: 11048584
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Nutritional characteristics of cereal and peanut bars].
    Escobar B; Estévez AM; Tepper A; Aguayo M
    Arch Latinoam Nutr; 1998 Jun; 48(2):156-9. PubMed ID: 9830492
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dry-ageing on pork quality characteristics in different genotypes.
    Juárez M; Caine WR; Dugan ME; Hidiroglou N; Larsen IL; Uttaro B; Aalhus JL
    Meat Sci; 2011 May; 88(1):117-21. PubMed ID: 21195561
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.