126 related articles for article (PubMed ID: 9758202)
1. Dietary borage oil alters plasma, hepatic and vascular tissue fatty acid composition in spontaneously hypertensive rats.
Engler MM; Engler MB
Prostaglandins Leukot Essent Fatty Acids; 1998 Jul; 59(1):11-5. PubMed ID: 9758202
[TBL] [Abstract][Full Text] [Related]
2. Dietary gamma-linolenic acid lowers blood pressure and alters aortic reactivity and cholesterol metabolism in hypertension.
Engler MM; Engler MB; Erickson SK; Paul SM
J Hypertens; 1992 Oct; 10(10):1197-204. PubMed ID: 1335001
[TBL] [Abstract][Full Text] [Related]
3. Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of gamma-linolenic acid from high gamma-linolenic acid canola oil or borage oil.
Palombo JD; DeMichele SJ; Liu JW; Bistrian BR; Huang YS
Lipids; 2000 Sep; 35(9):975-81. PubMed ID: 11026618
[TBL] [Abstract][Full Text] [Related]
4. Borage or primrose oil added to standardized diets are equivalent sources for gamma-linolenic acid in rats.
Raederstorff D; Moser U
Lipids; 1992 Dec; 27(12):1018-23. PubMed ID: 1336802
[TBL] [Abstract][Full Text] [Related]
5. Dietary alteration of dihomogamma-linolenic acid/arachidonic acid ratio in a rat 5/6-renal-ablation model. The Nutrition & Kidney Disease Research Group.
Ingram AJ; Parbtani A; Clark WF; Spanner E; Huff MW; Philbrick DJ; Holub BJ; Scholey JW
J Am Soc Nephrol; 1996 Jul; 7(7):1024-31. PubMed ID: 8829117
[TBL] [Abstract][Full Text] [Related]
6. Effect of long-term dietary supplementation of high-gamma-linolenic canola oil versus borage oil on growth, hematology, serum biochemistry, and N-6 fatty acid metabolism in rats.
Liu JW; DeMichele SJ; Palombo J; Chuang LT; Hastilow C; Bobik E; Huang YS
J Agric Food Chem; 2004 Jun; 52(12):3960-6. PubMed ID: 15186123
[TBL] [Abstract][Full Text] [Related]
7. Changes of N-6 and N-3 fatty acids in liver from spontaneously hypertensive (SHR) and normotensive rats after diets supplemented with alpha-linolenic or eicosapentaenoic acids.
Singer P; Berger I; Gerhard U; Wirth M; Moritz V; Förster D
Prostaglandins Leukot Med; 1987 Jul; 28(2):183-93. PubMed ID: 2888133
[TBL] [Abstract][Full Text] [Related]
8. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
Tocher DR; Bell JG; Farndale BM; Sargent JR
Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
[TBL] [Abstract][Full Text] [Related]
9. Dietary fish oil administration retards blood pressure development and influences vascular properties in the spontaneously hypertensive rat (SHR) but not in the stroke prone-spontaneously hypertensive rat (SHR-SP).
Bexis S; Lungershausen YK; Mano MT; Howe PR; Kong JQ; Birkle DL; Taylor DA; Head RJ
Blood Press; 1994 Mar; 3(1-2):120-6. PubMed ID: 8199712
[TBL] [Abstract][Full Text] [Related]
10. Dietary (n-3) fat and cholesterol alter tissue antioxidant enzymes and susceptibility to oxidation in SHR and WKY rats.
Yuan YV; Kitts DD
J Nutr; 2003 Mar; 133(3):679-88. PubMed ID: 12612137
[TBL] [Abstract][Full Text] [Related]
11. Interactions of dietary fats and proteins on fatty acid composition of immune cells and LTB4 production by peritoneal exudate cells of rats.
Kaku S; Yunoki S; Ohkura K; Sugano M; Nonaka M; Tachibana H; Yamada K
Biosci Biotechnol Biochem; 2001 Feb; 65(2):315-21. PubMed ID: 11302164
[TBL] [Abstract][Full Text] [Related]
12. Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.
Tocher DR; Bell JG; Dick JR; Sargent JR
Lipids; 1997 Dec; 32(12):1237-47. PubMed ID: 9438233
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary gamma-linolenic acid on blood pressure and adrenal angiotensin receptors in hypertensive rats.
Engler MM; Schambelan M; Engler MB; Ball DL; Goodfriend TL
Proc Soc Exp Biol Med; 1998 Jul; 218(3):234-7. PubMed ID: 9648942
[TBL] [Abstract][Full Text] [Related]
14. [Polyunsaturated fatty acid biogenesis is impaired in spontaneously hypertensive rat in relation to the pathogenesis of hypertension].
Narce M; Poisson JP
Arch Mal Coeur Vaiss; 1996 Aug; 89(8):1025-8. PubMed ID: 8949372
[TBL] [Abstract][Full Text] [Related]
15. Effects of dietary gamma-linolenic acid on the tissue phospholipid fatty acid composition and the synthesis of eicosanoids in rats.
Quoc KP; Pascaud M
Ann Nutr Metab; 1996; 40(2):99-108. PubMed ID: 8773734
[TBL] [Abstract][Full Text] [Related]
16. Dose-dependent effects of dietary gamma-linolenic acid on rat spleen lymphocyte functions.
Peterson LD; Thies F; Calder PC
Prostaglandins Leukot Essent Fatty Acids; 1999 Jul; 61(1):19-24. PubMed ID: 10477037
[TBL] [Abstract][Full Text] [Related]
17. Dietary gamma-linolenic acid in the form of borage oil causes less body fat accumulation accompanying an increase in uncoupling protein 1 mRNA level in brown adipose tissue.
Takahashi Y; Ide T; Fujita H
Comp Biochem Physiol B Biochem Mol Biol; 2000 Oct; 127(2):213-22. PubMed ID: 11079375
[TBL] [Abstract][Full Text] [Related]
18. The effects of a diet rich in docosahexaenoic acid on organ and vascular fatty acid composition in spontaneously hypertensive rats.
Engler MM; Engler MB; Kroetz DL; Boswell KD; Neeley E; Krassner SM
Prostaglandins Leukot Essent Fatty Acids; 1999 Nov; 61(5):289-95. PubMed ID: 10670690
[TBL] [Abstract][Full Text] [Related]
19. Fish oils modulate blood pressure and vascular contractility in the rat and vascular contractility in the primate.
Mano MT; Bexis S; Abeywardena MY; McMurchie EJ; King RA; Smith RM; Head RJ
Blood Press; 1995 May; 4(3):177-86. PubMed ID: 7670652
[TBL] [Abstract][Full Text] [Related]
20. A polyunsaturated fatty acid diet lowers blood pressure and improves antioxidant status in spontaneously hypertensive rats.
Frenoux JM; Prost ED; Belleville JL; Prost JL
J Nutr; 2001 Jan; 131(1):39-45. PubMed ID: 11208936
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
