300 related articles for article (PubMed ID: 9761340)
1. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
Caccioni DR; Guizzardi M; Biondi DM; Renda A; Ruberto G
Int J Food Microbiol; 1998 Aug; 43(1-2):73-9. PubMed ID: 9761340
[TBL] [Abstract][Full Text] [Related]
2. Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
Tao N; Jia L; Zhou H
Food Chem; 2014 Jun; 153():265-71. PubMed ID: 24491729
[TBL] [Abstract][Full Text] [Related]
3. The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay.
Pérez-Alfonso CO; Martínez-Romero D; Zapata PJ; Serrano M; Valero D; Castillo S
Int J Food Microbiol; 2012 Aug; 158(2):101-6. PubMed ID: 22831817
[TBL] [Abstract][Full Text] [Related]
4. Citrus essential oils and four enantiomeric pinenes against Culex pipiens (Diptera: Culicidae).
Michaelakis A; Papachristos D; Kimbaris A; Koliopoulos G; Giatropoulos A; Polissiou MG
Parasitol Res; 2009 Sep; 105(3):769-73. PubMed ID: 19424721
[TBL] [Abstract][Full Text] [Related]
5. A Survey of Citrus Viroids in Campania (Southern Italy).
Malfitano M; Barone M; Alioto D; Duran-Vila N
Plant Dis; 2005 Apr; 89(4):434. PubMed ID: 30795475
[TBL] [Abstract][Full Text] [Related]
6. Biological Activities and Safety of
Dosoky NS; Setzer WN
Int J Mol Sci; 2018 Jul; 19(7):. PubMed ID: 29976894
[No Abstract] [Full Text] [Related]
7. Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit.
Schirra M; D'Aquino S; Palma A; Angioni A; Cabras P; Migheli Q
J Food Prot; 2006 Jul; 69(7):1646-52. PubMed ID: 16865899
[TBL] [Abstract][Full Text] [Related]
8. Valorization of Citrus peels: GC/MS-based metabolites profiling, multivariate analysis, and antiaging potential.
El Kady WM; Ayoub IM; El Mehrate AK; Emad M; Tarek M; El Gdeily A; Mohamed ER; Medhat R; Mahmoud O; Gad AM; Danderawy AM; Breaka OL; Mosad NE; Gemeaha SM; Fathallah N
Arch Pharm (Weinheim); 2024 May; 357(5):e2300742. PubMed ID: 38290054
[TBL] [Abstract][Full Text] [Related]
9. Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
Bourgou S; Rahali FZ; Ourghemmi I; Saïdani Tounsi M
ScientificWorldJournal; 2012; 2012():528593. PubMed ID: 22645427
[TBL] [Abstract][Full Text] [Related]
10. Essential oils from clove affect growth of Penicillium species obtained from lemons.
Martínez JA; González R
Commun Agric Appl Biol Sci; 2013; 78(3):563-72. PubMed ID: 25151832
[TBL] [Abstract][Full Text] [Related]
11. Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.
Hong JH; Khan N; Jamila N; Hong YS; Nho EY; Choi JY; Lee CM; Kim KS
Phytochem Anal; 2017 Sep; 28(5):392-403. PubMed ID: 28444796
[TBL] [Abstract][Full Text] [Related]
12. Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum.
Danzi D; Ladu G; Veltkamp Prieto C; Garitas Bullon A; Petretto GL; Fancello F; Venditti T
J Sci Food Agric; 2020 Jul; 100(9):3639-3647. PubMed ID: 32201953
[TBL] [Abstract][Full Text] [Related]
13. An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
Camele I; De Feo V; Altieri L; Mancini E; De Martino L; Luigi Rana G
J Med Food; 2010 Dec; 13(6):1515-23. PubMed ID: 20874226
[TBL] [Abstract][Full Text] [Related]
14. Comparative GC/MS analysis of essential oils extracted by 3 methods from the bud of Citrus aurantium L. var. amara Engl.
Jiang MH; Yang L; Zhu L; Piao JH; Jiang JG
J Food Sci; 2011; 76(9):C1219-25. PubMed ID: 22416680
[TBL] [Abstract][Full Text] [Related]
15. The potency of lemon (Citrus limon L.) essential oil to control some fungal diseases of grapevine wood.
Ammad F; Moumen O; Gasem A; Othmane S; Hisashi KN; Zebib B; Merah O
C R Biol; 2018 Feb; 341(2):97-101. PubMed ID: 29398645
[TBL] [Abstract][Full Text] [Related]
16. Comparison of antifungal activities of Vietnamese citrus essential oils.
Van Hung P; Chi PT; Phi NT
Nat Prod Res; 2013 Mar; 27(4-5):506-8. PubMed ID: 22799453
[TBL] [Abstract][Full Text] [Related]
17. Inhibition of citrus postharvest pathogens by vapor of citral and related compounds in culture.
Wuryatmo E; Klieber A; Scott ES
J Agric Food Chem; 2003 Apr; 51(9):2637-40. PubMed ID: 12696950
[TBL] [Abstract][Full Text] [Related]
18. Involvement of limonene hydroperoxides formed after oil gland injury in the induction of defense response against Penicillium digitatum in lemon fruit.
Ben-Yehoshua S; Rodov V; Nafussi B; Feng X; Yen J; Koltai T; Nelkenbaum U
J Agric Food Chem; 2008 Mar; 56(6):1889-95. PubMed ID: 18298064
[TBL] [Abstract][Full Text] [Related]
19. Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars.
Di Rauso Simeone G; Di Matteo A; Rao MA; Di Vaio C
J Sci Food Agric; 2020 Jan; 100(1):193-200. PubMed ID: 31502246
[TBL] [Abstract][Full Text] [Related]
20. Composition and seasonal variation of the essential oils from two mandarin cultivars of southern Brazil.
Frizzo CD; Lorenzo D; Dellacassa E
J Agric Food Chem; 2004 May; 52(10):3036-41. PubMed ID: 15137850
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]