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4. Nature of the thiamin-binding protein from chicken egg yolk. Muniyappa K; Adiga PR Biochem J; 1981 Mar; 193(3):679-85. PubMed ID: 7197919 [TBL] [Abstract][Full Text] [Related]
5. Chromatographic separation of the soluble proteins of hen's egg yolk: an analytical and preparative study. Burley RW; Vadehra DV Anal Biochem; 1979 Apr; 94(1):53-9. PubMed ID: 572646 [No Abstract] [Full Text] [Related]
6. Hydrophobic chromatography of proteins in urea solutions. The separation of apoproteins from a lipoprotein of avian egg yolk. Burley RW; Sleigh RW Biochem J; 1983 Jan; 209(1):143-50. PubMed ID: 6847608 [TBL] [Abstract][Full Text] [Related]
7. [Fractionation of chicken egg glycoproteins and their purification using preparative HPLC]. Piskarev VE; Galenko EL; Likhosherstov LM; Derevitskaia VA; Kochetkov NK Bioorg Khim; 1988 Sep; 14(9):1171-8. PubMed ID: 3219132 [TBL] [Abstract][Full Text] [Related]
8. Biotin-binding protein from chicken egg yolk. Assay and relationship to egg-white avidin. White HB; Dennison BA; Della Fera MA; Whitney CJ; McGuire JC; Meslar HW; Sammelwitz PH Biochem J; 1976 Aug; 157(2):395-400. PubMed ID: 962874 [TBL] [Abstract][Full Text] [Related]
9. Relationship between biotin-binding proteins from chicken plasma and egg yolk. Mandella RD; Meslar HW; White HB Biochem J; 1978 Nov; 175(2):629-33. PubMed ID: 105724 [TBL] [Abstract][Full Text] [Related]
10. A simplified method for the purification of riboflavin-binding protein from hen's egg yolk. Murthy US; Sreekrishna K; Adiga PR Anal Biochem; 1979 Jan; 92(2):345-50. PubMed ID: 571685 [No Abstract] [Full Text] [Related]
12. Partial delipidation studies on the egg yolk lipovitellins. Franzen JS; Kuo I Biochim Biophys Acta; 1969 May; 181(1):326-8. PubMed ID: 5815585 [No Abstract] [Full Text] [Related]
13. Protein delipidation and precipitation by tri-n-butylphosphate, acetone, and methanol treatment for isoelectric focusing and two-dimensional gel electrophoresis. Mastro R; Hall M Anal Biochem; 1999 Sep; 273(2):313-5. PubMed ID: 10469505 [No Abstract] [Full Text] [Related]
14. Characterization of hen egg white- and yolk-riboflavin binding proteins and amino acid sequence of egg white-riboflavin binding protein. Hamazume Y; Mega T; Ikenaka T J Biochem; 1984 Jun; 95(6):1633-44. PubMed ID: 6469943 [TBL] [Abstract][Full Text] [Related]
15. Structure of egg yolk very low density lipoprotein. Polydispersity of the very low density lipoprotein and the role of lipovitellenin in the structure. Evans RJ; Bauer DH; Bandemer SL; Vaghefi SB; Flegal CJ Arch Biochem Biophys; 1973 Feb; 154(2):493-500. PubMed ID: 4734891 [No Abstract] [Full Text] [Related]
16. Isolation and characterization of thiamin-binding protein from chicken egg white. Muniyappa K; Adiga PR Biochem J; 1979 Mar; 177(3):887-94. PubMed ID: 109083 [TBL] [Abstract][Full Text] [Related]
17. The isolation and fractionation of chicken egg white ovomucin. Lyndrup ML Prep Biochem; 1973; 3(2):135-48. PubMed ID: 4734984 [No Abstract] [Full Text] [Related]
18. Isolation and properties of a low molecular weight protein (apovitellenin I) from the high-lipid lipoprotein of emu egg yolk. Burley RW Biochemistry; 1973 Mar; 12(7):1464-70. PubMed ID: 4696759 [No Abstract] [Full Text] [Related]
19. [Isolation of riboflavin-binding apoprotein from chicken egg protein and its use for determining riboflavin in biological samples]. Kodentsova VM; Vrzhesinskaia OA; Risnik VV; Sokol'nikov AA; Spirichev VB Prikl Biokhim Mikrobiol; 1994; 30(4-5):603-9. PubMed ID: 7984551 [TBL] [Abstract][Full Text] [Related]
20. The impact of fertilization on the chicken egg yolk plasma and granule proteome 24 hours post-lay at room temperature: capitalizing on high-pH/low-pH reverse phase chromatography in conjunction with tandem mass tag (TMT) technology. Padliya ND; Qian M; Mimi Roy S; Chu P; Zheng H; Tess A; Dariani M; Hariri RJ Food Funct; 2015 Jul; 6(7):2303-14. PubMed ID: 26073176 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]