These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 9763729)

  • 1. [Consumer demands concerning meat between price and ethics].
    Branscheid W
    Dtsch Tierarztl Wochenschr; 1998 Aug; 105(8):289-92. PubMed ID: 9763729
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Consumer expectations concerning the quality of food from animals].
    Pudel V
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):255-8. PubMed ID: 7924957
    [TBL] [Abstract][Full Text] [Related]  

  • 3. European citizen and consumer attitudes and preferences regarding beef and pork.
    Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
    Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Animal health and animal health care concepts changing over time].
    Blaha T
    Dtsch Tierarztl Wochenschr; 2005 Aug; 112(8):284-5. PubMed ID: 16218179
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Economics and ethics in public health?].
    Blum R
    Gesundheitswesen; 1999 Jan; 61(1):1-7. PubMed ID: 10081179
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Consumer expectations for livestock farming and food safety].
    Melchers CB
    Dtsch Tierarztl Wochenschr; 2003 Aug; 110(8):319-23. PubMed ID: 14535060
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat consumption and commitments on meat policy: combining individual and public health.
    Becker R; Kals E; Fröhlich P
    J Health Psychol; 2004 Jan; 9(1):143-55. PubMed ID: 14683576
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Effects of BSE on consumer attitudes and behavior].
    von Alvenisleben R
    Dtsch Tierarztl Wochenschr; 2002 Aug; 109(8):335-7. PubMed ID: 12224459
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Constraints under organic farming on French sheepmeat production: a legal and economic point of view with an emphasis on farming systems and veterinary aspects.
    Benoit M; Laignel G
    Vet Res; 2002; 33(5):613-24. PubMed ID: 12387493
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Factors associated with the purchase of designation of origin lamb meat.
    Sepúlveda WS; Maza MT; Mantecón AR
    Meat Sci; 2010 May; 85(1):167-73. PubMed ID: 20374881
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Who is responsible in the food chain? Clarification of the responsibilities in the animal food production chain].
    Vaarten J
    Tijdschr Diergeneeskd; 2001 Nov; 126(21):710-1. PubMed ID: 11723815
    [No Abstract]   [Full Text] [Related]  

  • 12. [German poultry farming between animal welfare and global market].
    Erhard M; Damme K
    Berl Munch Tierarztl Wochenschr; 2009; 122(7-8):230-4. PubMed ID: 19681394
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumer satisfaction with pork meat and derived products in five European countries.
    Resano H; Perez-Cueto FJ; de Barcellos MD; Veflen-Olsen N; Grunert KG; Verbeke W
    Appetite; 2011 Feb; 56(1):167-70. PubMed ID: 21029759
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chain.
    Krystallis A; Chryssochoidis G; Scholderer J
    Appetite; 2007 Jan; 48(1):54-68. PubMed ID: 16965836
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sustainable sheep production and consumer preference trends: compatibilities, contradictions, and unresolved dilemmas.
    Montossi F; Font-i-Furnols M; del Campo M; San Julián R; Brito G; Sañudo C
    Meat Sci; 2013 Dec; 95(4):772-89. PubMed ID: 23769133
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer attitudes to vaccination of food-producing animals.
    Scudamore JM
    Rev Sci Tech; 2007 Aug; 26(2):451-9. PubMed ID: 17892165
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers.
    Sepúlveda WS; Maza MT; Pardos L
    Meat Sci; 2011 Apr; 87(4):366-72. PubMed ID: 21167649
    [TBL] [Abstract][Full Text] [Related]  

  • 18. International livestock markets and the impact of animal disease.
    Morgan N; Prakash A
    Rev Sci Tech; 2006 Aug; 25(2):517-28. PubMed ID: 17094694
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumers in the market for meat with a story.
    Kahler SC
    J Am Vet Med Assoc; 2006 Jul; 229(1):18-9. PubMed ID: 16817707
    [No Abstract]   [Full Text] [Related]  

  • 20. [Review of the production of ostrich meat].
    Lambooij E; Pieterse C
    Tijdschr Diergeneeskd; 2000 May; 125(9):279-83. PubMed ID: 10822827
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.