These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 9764214)

  • 41. Isotope ratio and isotope dilution analysis of lead in wine by inductively coupled plasma-mass spectrometry.
    Dean JR; Ebdon L; Massey RC
    Food Addit Contam; 1990; 7(1):109-16. PubMed ID: 2307260
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Ochratoxin A concentrations in Greek domestic wines and dried vine fruits.
    Stefanaki I; Foufa E; Tsatsou-Dritsa A; Dais P
    Food Addit Contam; 2003 Jan; 20(1):74-83. PubMed ID: 12519722
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review.
    Aceto M; Abollino O; Bruzzoniti MC; Mentasti E; Sarzanini C; Malandrino M
    Food Addit Contam; 2002 Feb; 19(2):126-33. PubMed ID: 11820494
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Concentrations of fluoride in wines from the Canary Islands.
    Martínez OB; Díaz C; Borges TM; Díaz E; Pérez JP
    Food Addit Contam; 1998; 15(8):893-7. PubMed ID: 10366998
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Vanadium levels in French and Californian wines: influence on vanadium dietary intake.
    Teissèdre PL; Krosniak M; Portet K; Gasc F; Waterhouse AL; Serrano JJ; Cabanis JC; Cros G
    Food Addit Contam; 1998 Jul; 15(5):585-91. PubMed ID: 9829044
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil.
    Rosa CA; Magnoli CE; Fraga ME; Dalcero AM; Santana DM
    Food Addit Contam; 2004 Apr; 21(4):358-64. PubMed ID: 15204560
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by solid-phase microextraction headspace sampling.
    Galvan TL; Kells S; Hutchison WD
    J Agric Food Chem; 2008 Feb; 56(3):1065-71. PubMed ID: 18193837
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Disappearance of fenhexamid residues during wine-making process.
    Oliva J; Barba A; Payá P; Cámara MA
    Commun Agric Appl Biol Sci; 2006; 71(2 Pt A):65-74. PubMed ID: 17390774
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Lead migration from lead crystal wine glasses.
    Hight SC
    Food Addit Contam; 1996 Oct; 13(7):747-65. PubMed ID: 8885316
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Application of bivariate statistics to full wine bottle diamagnetic screening data.
    Harley SJ; Lim V; Augustine MP
    Talanta; 2012 Jan; 89():484-9. PubMed ID: 22284521
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Speciation analysis of organolead compounds in wine by capillary gas chromatography/microwave-induced-plasma atomic emission spectrometry.
    Lobinski R; Szpunar-Lobinska J; Adams FC; Teissedre PL; Cabanis JC
    J AOAC Int; 1993; 76(6):1262-7. PubMed ID: 8286966
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection.
    Tessini C; Mardones C; von Baer D; Vega M; Herlitz E; Saelzer R; Silva J; Torres O
    Anal Chim Acta; 2010 Feb; 660(1-2):119-26. PubMed ID: 20103152
    [TBL] [Abstract][Full Text] [Related]  

  • 53. [Analysis the pollution level of organotins in aquatic food and port wine].
    Zhao K; Zhao Y; Ling Y; Chu X
    Wei Sheng Yan Jiu; 2008 May; 37(3):327-31. PubMed ID: 18646535
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Electronic integrated multisensor tongue applied to grape juice and wine analysis.
    Moreno i Codinachs L; Kloock JP; Schöning MJ; Baldi A; Ipatov A; Bratov A; Jiménez-Jorquera C
    Analyst; 2008 Oct; 133(10):1440-8. PubMed ID: 18810293
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Wine--an important source of lead exposure.
    Elinder CG; Lind B; Nilsson B; Oskarsson A
    Food Addit Contam; 1988; 5(4):641-4. PubMed ID: 3192014
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
    Bellí N; Bau M; Marín S; Abarca ML; Ramos AJ; Bragulat MR
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S40-5. PubMed ID: 16687184
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2007 Aug; 55(16):6585-95. PubMed ID: 17636934
    [TBL] [Abstract][Full Text] [Related]  

  • 58. [Studies on the lead concentrations of wines].
    Biscardi D; De Fusco R; Parrella A
    Nuovi Ann Ig Microbiol; 1974; 25(6):381-9. PubMed ID: 4470184
    [No Abstract]   [Full Text] [Related]  

  • 59. Determination of the age of sherry wines by regression techniques using routine parameters and phenolic and volatile compounds.
    Guillén DA; Palma M; Natera R; Romero R; Barroso CG
    J Agric Food Chem; 2005 Apr; 53(7):2412-7. PubMed ID: 15796571
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Lead in table wines on the Swedish market.
    Jorhem L; Mattsson P; Slorach S
    Food Addit Contam; 1988; 5(4):645-9. PubMed ID: 3192015
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.